Black Butte Porter - Deschutes Brewery - Bend, OR 5.2% ABV
rich chocolate, coffee, roasted finish
Capella Porter - Ecliptic Brewing - Portland, OR 5.2% ABV
sweet dark malt aromas, chocolate, caramel
German Maibock
Dead Guy Ale - Rogue Ales - Newport, OR 6.6% ABV
german maibock inspired, malty aroma
Kölsch
Kölsch - Occidental Brewing Co. - Portland, OR 4.5% ABV
crisp, dry lager style, spicy
Nitro
Guinness - Ireland 4.2% ABV
the irish classic
Featured - Seasonal Rotator
rotating flavors
Rotating
Boneyard
Breakside
Bridgeport
Burnside
Commons
Deschutes
Ecliptic
Full Sail
Gigantic
Hub
Laurelwood
Ninkasi
Oakshire
Pelican
Pyramid
Rogue
Sasquatch
Southern Oregon
10 Barrel
Widmer
Hop Valley
Good Life
Atlas
Vertigo
Big Sky
Pfriem
Silver Moon
2 Towns
Double Mountain
Ace
Hair Of The Dog
Bend Brewing
Kona
Bridge 99
Cascade Lakes
Crux
Immersion
Riverbend
Sunriver Brewing Co
Three Creeks
Worthy
Astoria Brewing
Buoy Beer Co
Fort George
Terminal Gravity
Base Camp
Mt. Hood Brewing
Alameda
Coalition
Migration
Occidental Brewing Co
Ancestry
Elysian
Lompoc
Bottles & Cans
PBR
Omission IPA
Omission Lager
Corona
Corona Light
Budweiser
Heineken
Kaliber
Miller Lite
Appetizers
Artichoke, Spinach & Cheese Dip
Cotija cheese, artichokes and spinach served with made to order tortilla chips
$9.99
Flash Seared Ahi Tuna
Seared rare, with spring mix tossed with wasabi vinaigrette. Served with cilantro ponzu sauce
$11.99
Honey BBQ Wings
Tossed in our scratch made honey BBQ sauce
$7.99
Ahi Tuna & Crab Roll
Crab and cucumber rolled tightly in nori and rice. Topped with fresh ahi tuna and garnished with kawame
$11.99
Starter Salads
Caesar Salad
Crisp romaine, grated and shredded parmesan cheese. Tossed in our creamy Caesar dressing
$6.99
Wedge Salad
Crisp iceberg lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and scratch made creamy bleu cheese dressing
$7.99
House Salad
Spring mix, romaine, tomatoes, cucumbers, dried cherries, toasted sunflower seeds and cotija cheese, all tossed in our raspberry vinaigrette dressing
$5.99
Caprese Salad
Fresh heirloom tomatoes, basil and mozzarella cheese, drizzled with olive oil and a balsamic glaze
$8.99
Entree Salads
Seared Ahi Salad
Seared rare, with spring mix tossed with wasabi vinaigrette. Topped with red peppers and cucumbers
$14.99
Strawberry, Pear & Apple Salad
Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with strawberries, pears, apples, grapes, Gorgonzola cheese, candied walnuts and a char-grilled chicken breast
$12.99
Tuscan Kale Salad
Fresh kale tossed with lemon vinaigrette and topped with almonds, sun dried blueberries, fresh pomegranate and Parmesan cheese
$12.99
Northwest Steelhead Salad
Northwest char-grilled steelhead and baby heirloom tomatoes, drizzled with a balsamic glaze, on top of a spring mix tossed in our lemon vinaigrette dressing
$15.99
Specialties
Fish Tacos
Your choice of bronzed salmon or pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with wild rice pilaf
$10.99
Steak Tacos
Grilled tenderloin steak with sautéed onions and chipotle peppers. Served on soft corn tortillas with chipotle ranch dressed cabbage, Cotija cheese and pico de gallo. Served with wild rice pilaf
$13.99
Stuffed Salmon
Northwest Salmon filet stuffed with crab, shrimp, Brie and finished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables
$19.99
Burgers & Sandwiches
Cheese Burger
Half pound fresh ground chuck, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce
$12.99
Stuffed Gorgonzola Burger
Half pound fresh ground chuck, stuffed with Gorgonzola cheese and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce
$14.99
Pulled BBQ Pork Sandwich
Pulled pork smothered in scratch made BBQ sauce and topped with our house-made coleslaw
$12.99
Char-Grilled Chicken Sandwich
Seasoned grilled chicken breast, topped with Monterey Jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and garlic aioli
$12.99
Barbeque Bacon Cheeseburger
Half pound fresh ground chuck, topped with our house-made BBQ sauce, cheddar cheese, smoked bacon and garlic aioli
$13.99
Grass Fed Bison Burger
America's original red meat. An extra lean, more flavorful alternative to beef or chicken. Half pound topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce
$15.99
Bourbon Apple Burger
Half pound fresh ground chuck with grilled apple slices, topped with cheddar cheese, scratch made bourbon bacon marmalade, lettuce, tomato and Bermuda onion
$12.99
The Grill
Top Sirloin Steak
Char-grilled sirloin, topped with garlic sautéed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables
$21.99
Filet Mignon
28 day aged center cut tenderloin, wrapped in smoked bacon. Served with buttermilk mashed potatoes and seasonal vegetables
$29.99
Slow Roasted Pork Ribs
Hand rubbed with our spicy seasoning, braised for four hours and then finished on the grill with our scratch made BBQ sauce. Served with fresh hand cut fries and coleslaw
$15.99
Miso Salmon
Northwest salmon filet marinated in our scratch made miso. Garnished with our beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots
$17.99
Oregon Wild King Salmon
Char-grilled Oregon wild king salmon. Served with wild rice pilaf and seasonal vegetables
$19.99
Dessert
Crème Brulee
Crème brulee caramelized to perfection sprinkled with fresh in-season berries
$5.99
Bob Farrell's Banana Split
In honor of my mentor of Farrell's Ice Cream Parlor fame. Vanilla ice cream, chocolate, caramel, marionberries, bananas and more! Served in a specially designed glass. Wow!