Copper Rill Restaurant Menu

Stuffed with a mild italian sausage stuffing, fresh herbs, cheese blend and a pesto basil sauce.

Stuffed with sun dried tomato and basil compote. Served with crostinis.

Served with crostinis.

Baked golden and served with a lemon and caper dill beurre blanc sauce.

Sautéed in clarified butter with garlic and sea salt.

Sautéed in red pepper flakes, parsley and white wine butter sauce. Served with crostinis.

Tossed with apple cider bacon vinaigrette, toasted almonds, red onion, red apple, and blue cheese crumbles.

Tossed with mixed greens, feta cheese, sun dried cranberries, pine nuts and finished with raspberry vinaigrette.

Wrapped in puff pastry and served over mixed greens tossed with green apple, red onion, walnuts and balsamic vinaigrette.

With poached fresh atlantic salmon over mixed greens, pecans, parmesan and maple soy vinaigrette.

Mixed greens tossed with tomato, cucumber, carrot, red onion, herb croutons and topped with cheddar cheese.

Topped with a sage and blue cheese cream sauce.

Topped with fresh parmesan cheese.

Served with roasted garlic mashed potato.

Maker's mark, simple syrup, bitters, cherry and orange

1800 silver, cointreau, sweet & sour, berries, basil and lime

Vermouth, ketel one and blue cheese olives

Hendricks, st germaine, cranberry and lemon

44 north huckleberry, cointreau, berries and lime

44 north huckleberry, cointreau, vanilla, lemonade and cherry

44 north huckleberry, cranberry and lime

Ketel one, fever tree ginger beer and lime

4.4%

5.5%

5.2%

5.4%

4.7%

Ipa 7.1%

Ipa 6.8%

6%

6%

(Seasonal flavors)

Napa valley

Napa valley

Oakville - napa valley

Washington

Napa valley

Juliaetta, idaho

Juliaetta, idaho

Argentina

Argentina

Argentina

California

Napa valley

Oregon

Willamette valley

Russian river valley

Western cape south africa

Napa valley

Willamette valley

Washington

Italy

Piedmont, italy