Copper Pub and Grille Menu

580 N Mountain Rd, Harrisburg, PA 17112
  • Appetizers

    • Quesadilla

      Shredded Colby jack cheese, sautéed onions and roasted red peppers withyour choice of protein - served with salsa and sour cream.(Gluten free options available)
    • Chicken Tenders

      Hand breaded and fried tenders and a side of crispy fries. Ask your server totoss in your favorite sauce or try our ranch for dipping.
    • Fried Pickle Chips

      Lightly battered, quickly fried and crunchy. Served with our southwestranch on the side.
    • Crab Dip

      Made fresh daily with claw and lump crab meat, cream cheese, chefspecial seasoning mixed together for a creamy cheese dip. With yourchoice of veggies, chips, or grilled pita bread.
    • Pub Fries

      Seasoned fries covered in house braised BBQ pulled pork, cheddarcheese, ranch and cheese sauce.
    • Cheesesteak Egg Rolls

      Rolled daily, filled with chopped cheesesteak, freshly sautéed onions, peppers and cheese. Served with either marinara or horseradish aioli.
    • Nacho Platter

      Tri-color tortilla chips covered in cheese, diced onion, lettuce, tomato andyour choice of protein. Served with salsa and sour cream on the side. Tryseafood style topped with crab dip!
    • Wings

      10 wings tossed in your favorite sauce, served with carrots or celery,bleu cheese or ranch.
  • Entree Salads

    • House Salad

      Spring and romaine mix topped with onion, egg, cucumber, tomato,shredded cheese and croutons. Your choice of dressing on the side.
    • Caesar Salad

      Traditional caesar salad, topped with croutons and shredded Parmesan
    • Santa Fe Salad

      Spring and romaine mixed with your choice of protein, pan roasted corn,roasted red peppers, avocado, cheese and tortilla strips and our spicysouthwest dressing.
    • Asian Sesame Salad

      Spring and romaine mix with your choice of protein, shredded cabbage and carrots, mandarin oranges and slivered almonds.
    • Cobb Salad

      Spring and romaine mix with your choice of protein, thick cut bacon,onions, shredded cheese, avocado, corn, egg and our pan roasted corn.
  • Soups

    • Chicken Corn Soup

      Comforting chicken corn soup with fresh dough rivel dumplings
    • French Onion Soup

      Sautéed onions and savory broth, slow cooked and reduced with merlot and topped with croutons and melted provolone cheese.
  • Entrees

    • Crab Cakes

      Two large crab cakes, broiled with two sides
    • Glazed Salmon

      Grilled salmon with two sides and covered in our orange brandy glaze.
    • Blackened Mahi Mahi

      Served over top of rice pilaf and covered in avocado salsa with one additional side.
    • Shrimp Scampi

      Grilled shrimp and angel hair pasta, diced tomatoes, sautéed red andgreen peppers tossed in our house scampi sauce. Substitute chickenfor shrimp at no cost.
    • Beef Stroganoff

      Wide egg noodles and beef tips in a rosemary cream sauce
    • Fish And Chips

      Batter and fried haddock with a side of fries.
    • Filet Mignon

      6oz before being cooked to your preferred temperature. Hand cut and topped with deep fried onions and horseradish aioli, served with two sides.
    • Delmonico Steak

      Fresh and hand cut daily. Weighed before being cooked to your preferred temperature, served with two sides.
    • Meatloaf

      Toast topped with mashed red potatoes, special bacon wrapped meatloaf and brown gravy. $10 every Monday!
    • Honey Siracha Chicken

      Two grilled chicken breasts covered in our honey sriracha sauce with your choice of two sides
    • Mac And Cheese

      Fresh cavatappi pasta tossed in a creamy cheese sauce and yourchoice of protein.
  • Sandwiches

    • Tenderloin Sandwich

      Hand cut fi let topped with deep fried onions, and horse radish aioli on a burger bun. Ask you server for additional toppings.
    • Crab Cake Sandwiches

      House mixed crabmeat broiled and topped with lettuce, tomato and onion.
    • Chicken Sandwich

      Fried or grilled chicken with lettuce, tomato and onion.
    • Fish Tacos

      Three fish tacos either fried or broiled topped with purple cabbage, pico and our spicy southwest sauce. Corn or flour tortillas available.
    • Pulled Pork Sandwich

      Slow braised and dry rubbed pulled pork served on a bun with a small side of coleslaw.
    • Cheesesteak

      Chopped beef or grilled chicken with sautéed onions and provolone cheese.
    • BLT Sandwiches

      Traditional BLT with avocado and topped with horseradish aioli.
  • Burgers

    • Burger

      Classic 7oz burger with lettuce, tomato and onion. Make it your way with any toppings you’d like!
    • BBQ Smoked Burger

      7oz burger topped with hand shredded pork, bacon, cheddar cheese, BBQ sauce and a small slaw on the side.
    • Black And Blue Burger

      7oz cajun burger cooked to your preferred temperature, topped with bleu cheese crumbles and cajun seasoning, bacon, lettuce, tomato and onion.
    • French Onion Burger

      Covered in onions straight from out French Onion Soup and topped with provolone cheese
    • Spicy Burger

      Our hand pressed 7oz burger topped with bacon and pepper jack cheese. Lettuce, tomato onion, southwest sauce and a small side of pepper relish

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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