Copper Premium Pub Menu

Chargrilled marinated chicken skewers with a cucumber, tomato summer salad and sided of Tzaziki

Oven-baked pretzel with a copper beer cheese dipping sauce.

Oven baked pretzel with Copper beer cheese dipping sauce.

Chargrilled blackened tenderloin tips with pesto aioli.

Southern house-made fried pickles with a chipotle ranch dressing.

Scratch-made fire-roasted salsa and tortilla chips.

Tortilla chips piled high. Loaded with homemade queso, black beans, red onions, jalapenos, shredded lettuce, tomato, sour cream, and house salsa.

Layered with goat cheese, roasted corn salsa, and low country mustard.

Fresh ahi tuna rolled in toasted sesame seeds, pan-seared with citrus soy glaze, and mango peppadew salsa.

Seasoned collard greens with tasso ham hand-rolled in egg pastry then flash-fried until golden brown. Served with chipotle ranch or sweet chili sauce.

A blend of three cheeses with chicken tossed in our signature buffalo sauce. Hand rolled and deep fried with ranch dressing and blue cheese crumbles.

Flash fried calamari tossed in herbed sweet chili and peppadew peppers.

Served on a bed of arugula with cajun remoulade.

Hand battered chicken tenders served with your choice of ranch, honey mustard or Jack Daniels BBQ sauce.

Three large meatballs baked in our homemade marinara, topped with parmesan and mozzarella cheese and toasted bread crumbs.

A combination of three cheeses with generous amounts of crab meat, sour cream and spices baked to perfection. Served with homemade wontons.

Artichoke hearts, roasted green squash, yellow squash, mushrooms, kale with our red sauce, mozzarella cheese blend, and herb-infused olive oil.

Simplicity at its finest with our signature red sauce, pepperoni, mozzarella, and pecorino cheeses.

Smoked tomato ragu with sweet Italian sausage, fire-roasted red peppers, fresh mozzarella, and pecorino cheese.

Sweet and spicy habanero glaze. Topped with roasted chicken, black beans, cheddar, mozzarella, and queso fresco cheeses. Drizzled with avocado cilantro sour cream.

Savory basil pesto topped with fresh tomatoes, grilled chicken, and 2 types of mozzarella cheese.

Tender chicken with our signature Buffalo sauce, caramelized onion, Gorgonzola, and mozzarella cheeses.

Jack Daniel`s BBQ sauce topped with chicken, melted mozzarella and cheddar cheeses, green and red bell peppers, crispy fried onion strings, drizzled with ranch dressing.

Sausage, tasso ham, bacon, pepperoni, meatballs and red onion in our homemade red sauce with gouda and mozzarella cheese.

Crisp mixed greens with red onion, tomato, cucumber, cheddar cheese and house made croutons with choice of dressing.

Crisp iceberg with our signature blue cheese dressing, topped with diced tomatoes, chopped bacon and red onions.

Local greens, beets, mango salsa, goat cheese, pickled red onions and candied pecans with a cilantro-lime vinaigrette.

Mixed greens with tomato, cucumber, shaved onion, and candied pecans. Topped with our house-made chicken salad.

Mixed greens topped with grilled chicken, tomato, cucumber, red onion, Kalamata olives, roasted red peppers, pepperoncini, and feta with a Greek dressing.

Marinated chicken served over mixed greens with dried cranberries, Granny Smith apples, candied pecans and goat cheese Raspberry Vinaigrette.

A copper classic with marinated chicken, blue cheese crumbles, tomato, red onion, chopped egg, bacon bits, and avocado with buttermilk ranch dressing.

Marinated grilled beef tenderloin tips. Served over mixed greens with tomato, cucumber, avocado, cheddar, and crisp onion strings.

Blackened ahi tuna with grape tomatoes, cucumber, red onion, and marinated artichokes on a bed of mixed greens.

Blackened shrimp over mixed greens, tomato, onion, roasted corn, bacon, cucumber, chopped egg and choice of dressing.

Fresh char-grilled salmon filet served over mixed greens, marinated cucumbers and tomatoes, goat cheese with choice of dressing.

Crisp greens topped with grilled salmon and marinated chicken, tomatoes, cucumbers, avocado, chopped egg, sunflower seeds and bacon bits with choice of dressing.

All-beef patty topped with homemade pimento cheese, bacon, and tomato. Our hand pattied burgers are a (1/2 lb). Custom blends of Angus, short rib, and sirloin.

Served with lettuce, tomato, blue cheese, bacon, and avocado. Our hand pattied burgers are a (1/2 lb). Custom blends of Angus, short rib, and sirloin.

Our custom beef blend with mushrooms, grilled onions, bacon, swiss cheese, and c-1 sauce. Our hand pattied burgers are a (1/2 lb). Custom blends of Angus, short rib, and sirloin.

Topped with Sweet Baby Ray`s BBQ Sauce, chipotle mayo, cheddar cheese, smoked bacon, lettuce, tomato and crispy onion straws.

Custom Blend patty topped melted Pepper Jack cheese, lettuce, tomatoes, house made sriracha aioli and crispy fried jalapenos.

Our hand-formed burger is topped with American bacon, tomato, mayonnaise, and a fried egg on a grilled french toast bun. Our hand pattie burgers are a (1/2 lb). Custom blends of Angus, short rib, and sirloin.

Premium Kobe beef burger topped with caramelized onions, fresh tomato, leaf lettuce and our signature garlic aioli.

Topped with our Boom Boom Shrimp, shredded lettuce, tomatoes and chipotle mayo on a brioche bun.

Lamb burger with arugula, feta, tomato, and red onion.

Homemade hundred percentage ground turkey burger with avocado, tomato, onion, baby arugula, and pesto aioli on a toasted wheat roll.

Grilled lemon-garlic marinated chicken, crumbled feta, lettuce and tomatoes drizzled with tzatziki sauce.

Buttermilk fried chicken breast topped with fried jalapenos, house made Boom Boom sauce, lettuce, tomatoes and American cheese on a brioche bun.

Grilled white fish with citrus cilantro cabbage slaw and our signature boom boom sauce.

Grilled chicken breast basted with jack daniel's bbq. Topped with cheddar, bacon, tomato, and crispy onion strings.

Grilled and blackened chicken breast with Cajun spices, Pepper Jack cheese, smoked bacon, lettuce, tomato and chipotle mayo.

Homemade meatballs with a hearty marinara sauce and mozzarella cheese.

Crispy white fish fillet with house slaw, cajun remoulade, and fish fried pickles on a grilled bun.

Large pita filled with our seasoned sliced gyro meat. Topped with tzatziki sauce, diced tomato, diced onion, and shredded lettuce.

Grilled blackened salmon with lettuce, tomatoes and chipotle mayo in a whole wheat wrap.

Marinated grilled portobello with balsamic drizzled arugula, caramelized onions, and avocado on a toasted wheat bun.

Texas toast layered with apple smoked bacon, fried green tomato, leaf lettuce, pickled onion, and pimiento cheese.

Slow cooked and served on a warm hoagie roll with garlic aioli, caramelized onions and peppers topped with swiss cheese.

Slow cooked beef brisket piled high on our citrus cilantro slaw with JD`s BBQ sauce, fried pickles and melted Swiss cheese served on Texas Toast.

Citrus glazed salmon with a black bean cake and sauteed green beans.

Signature homestyle meatloaf house made with ground beef, pork, and veal. Topped with our mushroom brown gravy. Served with roasted garlic mashed potatoes and collard greens.

Shrimp, tasso ham, and andouille sausage. Sauteed with smoked Roma tomatoes, red peppers, and green peppers in a cajun cream sauce over yellow stone-ground grits. Topped with scallions, shredded cheddar cheeses, and bacon.

A certified Angus beef filet. Served with roasted garlic mashed potatoes and our signature c 1 steak sauce.

Bacon stuffed waffle and southern fried chicken tenders. Topped with bourbon chive maple-infused syrup and finished with honey nut brussels sprouts.

Cornflake encrusted white fish. Served with fries citrus cilantro slaw and Cajun remoulade.

Tender chicken fillets sauteed with a roasted lemon herb sauce over fresh angel hair.

Certified Angus beef (14 oz) Delmonico ribeye, roasted garlic mashed potatoes, and gorgonzola crumbles. Served with our signature c-1 steak sauce.

Two lump crab cakes served with Cajun remoulade and choice of side.

Copper`s signature dish with sauteed chicken tenders in our creamy marsala wine served over roasted garlic mash potatoes, sauteed green beans and mushrooms.

Pan seared chicken tenders over roasted red potatoes with chef`s special lemon caper sauce.

Pan seared Sea Bass over whipped mash potatoes , topped with sauteed spinach and an artichoke-infused lemon butter sauce.

Two boneless center pork chops lightly breaded and deep fried over roasted garlic mash potatoes. Served with mushroom gravy and sauteed green beans.

Seasoned 12oz. chopped steak grilled and smothered with caramelized onions and mushrooms. Served with roasted garlic mash potatoes and mushroom gravy.

Sauteed chicken , shrimp, tasso ham, andouille sausage, peppers, onions and smoked tomatoes in a Cajun tomato sauce and tossed with basmati rice.

Citrus-cilantro slaw and mango salsa.

Asian slaw with our signature Boom Boom sauce.

Asian slaw with our signature Boom Boom sauce.

Shredded lettuce, pico de gallo and drizzled with a jalapeno-avocado sour cream sauce.

Shredded lettuce, pico de gallo and drizzeled with a jalapeno-avocado sour cream sauce.

Served with celery and ranch or blue cheese. Can’t decide? Choose any flavors in groups of 5 | * denotes marinated, baked and grilled wing

Served with celery and ranch or blue cheese. Can’t decide? Choose any flavors in groups of 5 | * denotes marinated, baked and grilled wing

Deep-fried Oreo cookies waffle battered with a raspberry and chocolate syrup.

Mini lamb burgers with tzatziki, red onion, and feta

House-made chicken salad with baby arugula and tomato