Copper Kettle Menu

Seared except buffalo and habanero sauce) breaded or seared cauliflower bites. Served with a side of ranch

Soft boiled egg, herbed country sausage, dusseldorf spread

Buttermilk fried wings, choice of bbq, teriyaki, garlic parm, sweet and spicy thai chili, buffalo, honey garlic habanero

House-smoked pork shoulder or pulled chicken, house-made tortilla chips, pico de gallo, sour cream, shredded cheddar jack, and house-pickled jalapeño

Wio bread white wine and cream, fresh bread

House-smoked chicken, barbecue sauce, red onion, shredded cheddar jack, scallion, flatbread

Wio bread seared bistro filet bites, tossed in house-made steak sauce. Served with house-pickled red onion and toasted bread

Served with sriracha ranch

Beer battered wisconsin cheese curds with sriracha ranch

(Seared except buffalo and habanero sauce) breaded or seared chicken bites served with a side of ranch

Mixed artisan greens, roasted butternut squash and bacon in brown butter sauce. Toasted pecans, crumbled feta, fried sage, balsamic vinaigrette

W/o wontons mixed artisan greens, seared med-rare ahi tuna, cucumber, carrot, scallion, crunchy wontons, chile vinaigrette

Mixed artisan greens, seared bistro filet bites, cucumber, grape tomato, carrot, house vinaigrette

Peppercorn encrusted 12 oz. Choice ribeye, parsley garlic butter, seasonal vegetable, and starch

Honey, walnut crust, seasonal vegetable, and starch

Light beer batter or broiled, house-made tartar, slaw, and starch

Seared 14oz duroc (breed of pig known for superior fat marbling and tenderness) bone-in, dry-aged pork ribeye, topped with roasted butternut squash and bacon in brown butter sauce, toasted pecans, crumbled feta, and fried sage. Served over butternut squash puree and balsamic glazed brussel sprouts

Tossed in a light white wine cream sauce with garlic, shallots and fresh herbs. Served with french bread

Seared ahi tuna served med-rare, sesame soy chile sauce, jasmine rice, scallions, sesame seeds, seasonal veg

Broasted pork chop with mustard pretzel crust, covered with shallot cream gravy served with maple sweet potato mash and balsamic glazed brussels sprouts

Harissa-rubbed roasted cauliflower steak, topped with a roasted garlic olive tapenade. Served with maple sweet potato mash and balsamic glazed brussel sprouts

Seared sea scallops, served on a bed of bacon, roasted red pepper, roasted garlic, and parmesan risotto

Baby swiss, sautéed crimini mushroom

Bleu cheese, applewood smoked bacon, fried egg

House-pickled jalapeño, pepperjack cheese

Applewood smoked bacon, american cheese

Chicken or beef & lamb, spinach, red onion, grape tomatoes, cucumbers, crumbled feta cheese and house-made tzatziki sauce. Served on naan bread

Pork shoulder, house-smoked on big green egg, topped with slaw

Applewood smoked bacon, lettuce, tomato, mayonnaise, sourdough

Cajun seasoned tilapia, corn-flour tortilla, shredded lettuce, pico de gallo, cilantro pesto, served with house-made tortilla chips and house-made salsa

Seared sliced bistro filet, house-pickled red onion, pico de gallo, cilantro pesto, corn-flour tortillas. Served with house-made tortilla chips and house-made salsa

Award-winning: made with our own jalapeño/garlic-infused vodka served with an abundance of fruits and vegetables topped with pecan smoked bacon

Templeton rye, bitters and soda topped with a splash of cola

Skyy citrus, lemonade, sour, raspberry puree and a lemon slice

Malibu, peach schnapps, orange and pineapple juices with a splash of cherry juice

Vodka, crabbies ginger beer, fresh citrus served in a copper mug

Disaronno, stoil raspberry, orange juice and served with an orange slice and a cherry

(Kids only)

California silky with delicious layers of ripe cherry, plum, mocha and hints of vanilla oak

Columbia valley, washington state this robust red blend kicks off with aromas of spice and cedar; leading to flavors of cola and cherry

Argentina bouquet of rfresh red fruits folded with coffee notes. The palate is highlighted by mouth-filling black cherry and dark plum flavors elegantly wrapped with subtle spice and velvety, gentle tannins

California lush with aromas of ripe berries, subtle spice, chocolate and toasty vanilla oak

California delightfully crisp with bright pear, citrus and melon notes

California fresh with lively grapefruit and melon and finishes with a nice crunch of acidity

California well balanced with tropical fruit, pear, apple, vanilla and a lingering creamy finish

Braised pork belly, kimchi, sautéed spinach and mushrooms, jasmine rice, fried egg, scallions