Copper Kettle Menu

Fresh baby spinach topped with chopped bacon, Parmesan cheese and seasoned croûtons, served with one of our famous jumbo lump Crab Cakes

Fresh garden greens topped with fries, flame-grilled steak, barbecue sauce and cheddar cheese, your choice of dressing

Fresh garden greens topped with five jumbo chilled shrimp, Applewood bacon and Parmesan cheese, complimented with a side of Cocktail sauce

Marinated chicken breast seasoned with Louisiana spices and blackened in a hot iron skillet, served over crisp greens and topped with Bleu cheese crumbles

Fresh greens topped with grilled chicken, homemade Black Bean Salsa, cheddar cheese and tortilla straws

Prepared with the finest jumbo lump crabmeat available, served with Tartar sauce

Lightly seasoned and broiled, served with Tartar sauce

Smoked turkey, Applewood bacon, lettuce, tomato and mayonnaise on Sourdough

Smoked turkey breast, bbq sauce and cheddar cheese

Flame-grilled chicken, chopped romaine, Parmesan cheese and Caesar dressing wrapped in a tortilla and baked

Sliced prime rib, Swiss cheese, sauerkraut and 1000 Island dressing wrapped and baked

Grilled chicken, cheddar cheese and Black Bean Salsa wrapped in a flour tortilla and baked

½ lb. burger seasoned with our own blend of spices and grilled, topped with Applewood bacon and crumbled Bleu cheese

½ lb. burger topped with fresh mushrooms sautéed in white wine and Swiss cheese

½ lb. breast marinated in our secret blend of fresh ingredients and flame-grilled

Flame-grilled chicken topped with smoked ham & Swiss cheese, served with Dijon mustard

Fresh chicken seasoned with Louisiana spices and topped with Bleu cheese

½ lb. chicken breast topped with grilled pineapple and pepperjack cheese

Jumbo Portabella flame-grilled to perfection and topped with a combination of fresh steamed vegetables

Baked with croutons and provolone

Kettle Classic

Served with hot tortilla chips

Five jumbo gulf shrimp, chilled and served with cocktail sauce

Flame-grilled and glazed

Served over a bed of mesclun, drizzled with a teriyaki glaze

Topped with smoked bacon and cheddar

14 oz. strip steak prepared over an open flame

Flame-grilled and topped with caramelized onions

Prepared with jumbo lump crabmeat served with house-made tartar sauce

Topped with Béchamel and cheddar

Served over steamed vegetables and complemented with a teriyaki glaze

Complemented with a Cajun aioli

Chicken breast prepared in a white wine- lemon butter, finished with capers and served over linguini

Served with house-made tartar sauce

Sauteed in lemon butter and served over linguini

Jumbo gulf shrimp prepared with a white wine garlic sauce, served over rice

Chicken breast prepared in our own tomato-basil cream sauce, tossed with cheese tortellini

Garden greens topped with flamed-grilled steak, French fries, cheddar cheese, and barbecue sauce, served with your choice of dressing

Served open-faced on a French roll and complemented with au jus

Prepared with the finest jumbo lump crabmeat, served with tartar sauce

Thin tortilla stuffed with jumbo lump crabmeat, pesto mayonnaise, and shredded lettuce, seasoned with Old Bay and baked

Garnished with lettuce, tomato, and pickles. Add Cheese: Cheddar, Swiss, Pepperjack, and Provolone; Add Toppings: Smoked bacon, sautéed mushrooms, and sautéed onions

Chicken breast marinated in our secret blend of fresh ingredients and flame-grilled. Add Cheese: Cheddar, Swiss, Pepperjack, and Provolone; Add Toppings: Smoked bacon, sautéed mushrooms, and sautéed onions

Stolichnaya Vanilla Vodka, Pineapple Juice, Chambord Raspberry Liqueur, Sugar Rim

Tropical Long Island