Copper Grill Menu

Poached eggs over crab cakes and tomato slices. Finished with hollandaise and served with potato hash.

Homemade waffle with cinnamon butter and house made blackberry syrup. Topped with buttermilk fried chicken tenders and served with potato hash.

Sauteed gulf shrimp on white cheddar grits. Finished with with a lemon meuniere sauce and sauteed spinach. Garnished with flash fried spinach.

Open faced all natural Angus beef on a brioche bun topped with a fried egg and finished with a Hollandaise sauce. Served with potato hash.

Buttermilk fried boneless skinless chicken thigh served on a brioche bun with horseradish aioli and pickled onions. Served with french fries.

Filled with crabmeat and melange of peppers. Crusted and flash fried. Drizzled with jalapeno tartar and comeback sauce and served with potato hash.