Copper Creek Restaurant Menu

Mesquite-grilled romaine, tomato, croutons, aged parmesan cheese.

Baked potato generously filled with butter, sour cream, cheddar cheese, and bacon, then topped with chives.

Fried jalapeños, goat cheese, bacon, chive, avocado ranch.

Creamy mashed potatoes infused with roasted garlic flavor

a creamy tomato-based soup with light spices and fresh lobster meat.

Garlic mashed potatoes, grilled broccolini, parmesan, artichoke and cream cheese stuffing.

Loaded Potato, demi glace, truffle fried purple onion

Blue cheese crumbles, bacon, red onion, tomatoes, iceberg lettuce.

Jalapeño grits, scampi butter.

Loaded Potato, demi glace, truffle fried purple onion

Loaded baked potato, demi glace, truffle fried purple onion

Garlic mashed potato, peppercorn demi-glace

Fried, marinara sauce, aged parmesan cheese.

Jalapeño grits, scampi butter.

Fried jalapeños, goat cheese, bacon, chive, avocado ranch.

Truffled Pretzel Bread

Soup of the day, offered in bowl or cup sizes.

a creamy tomato-based soup with light spices and fresh lobster meat.

Blue cheese crumbles, bacon, red onion, tomatoes, iceberg lettuce.

Mesquite-grilled romaine, tomato, croutons, aged parmesan cheese.

Goat cheese, arugula, avocado, tomato & charred corn salsa, balsamic glaze, fresh pepper

Cucumber, tomato, red onion, croutons, choice of dressing.

House-made truffle butter, typically consisting of high-quality butter infused with luxurious truffle flavor.

Mesquite-grilled, long-grain rice, lemon garlic butter sauce with sautéed shrimp and spinach.

Jack cheese garlic butter sauce with crawfish and lump crab, avocado, cilantro, and long grain rice.

Garlic mashed potatoes, grilled broccolini, parmesan, artichoke and cream cheese stuffing.

Served with fries and cocktail sauce

Grilled salmon, white wine cream sauce, long grain wild rice, charred corn salsa

Panko crusted chicken, pappardelle pasta, bacon, parmesan, sweetened mascarpone

Fried catfish filets served with fries and cocktail sauce

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Elbow macaroni enveloped in a creamy cheese sauce, enhanced with the distinct aroma and taste of truffle oil, often garnished with bread crumbs.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A rotation of freshly prepared vegetables, which may include options such as Brussels sprouts, broccoli, and carrots, sautéed or roasted based on seasonal availability.

A blend of wild and long grain rice, typically simmered until tender.

Creamy mashed potatoes infused with roasted garlic flavor

Baked potato generously filled with butter, sour cream, cheddar cheese, and bacon, then topped with chives.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Stone-ground grits infused with diced jalapeños for a spicy kick.