Copper Cock Tavern Menu

Steamed Mussels In White Wine, Charred Lemon Brodo

Escargot In Herbed Lemon Butter With Toasted Baguettes

Hand-Tossed Calamari With Marinara

Charcuterie Board With Chef's Selection Of Fine Cheeses, Meats, Breads

Beef Carpaccio With Capers, Pine Nuts, Drizzled With Olive Oil And Topped With Flake Salt

Bacon-Wrapped Goat Cheese Stuffed Dates Drizzled With Hot Honey

Roasted Bone Marrow With Lemon And Brown Butter Brioche

6 Oz Filet Mignon

Braised Bone-In Short Ribs

Espresso-Rubbed Pork Tenderloin Medallions With Spicy Bourbon Glaze

Pan-Seared Chilean Sea Bass With Romesco Sauce

Pan-Seared Walleye With Brown Butter Sage Sauce Garnished With Toasted Hazelnuts

Seasoned Grilled Chicken Breast With Charred Leak And Chestnut Stuffing With Whole Grain Mustard Cream Sauce

Roasted Red And Golden Beets With Toasted Pistachios, Ricotta, Pickled Shallots, And Micro Greens Drizzled With Balsamic Glaze

Heirloom Tomatoes And Burrata With Balsamic Pearls And Fresh Basil

Sweet Potato And Roasted Fennel Hash

Wild Rice Pilaf

Roasted Balsamic Brussel's Sprouts

Grilled Asparagus

Sauteed Broccolini

6 Oz Filet Mignon

Braised Bone-In Short Ribs With Pan Sauce

Espresso-Rubbed Pork Tenderloin Medallions With Spicy Bourbon Glaze

Pan-Seared Chilean Sea Bass With Mango Salsa

Dusted Pan-Seared Walleye With Chimichurri Sauce

Seasoned Grilled Chicken Breast With Poached Pear And Chestnut Stuffing With Whole Grain Mustard Cream Sauce

8oz Norwegian Pan-Seared Salmon With Pineapple Pico De Gallo And Wild Rice With Ancient Grains And Feta

14oz French Double Cut Pork Chop With Brandy Peach Chutney

Soup Du Jour

Grilled Shrimp With Chimichurri

Wagyu Beef Carpaccio With Capers And Pine Nuts Drizzled With Olive Oil Topped With Flake Salt And Ribbon Parmesan

Bacon Wrapped Goat Cheese Stuffed Dates Drizzled With Spiced, Warm Honey

Roasted Bone Marrow With Pesto And Pickled Sweet Red Onion