Copper Chimney Grill and Bar Menu

Grab your beer, Copper Chimney baked pretzel sticks and cheddar cheese is here!

This appetizer features our french fries, bombarded with cheddar cheese sauce, diced tomato, minced garlic and smoked bacon. Finished with buttermilk ranch dressing and garnished with green onions.

Our in-house fried tri-color corn tortillas are given a special treatment of pulled pork, crisp lettuce, cherry tomatoes, cheddar cheese sauce, black olives, chipotle crema, and a BBQ sauce drizzle. Garnished with green onions. Traditional option is available with no pulled pork.

Our twist on the traditional shrimp cocktail. Grilled seasoned shrimp drizzled with our secret sauce.

Our in-house fried tri-color corn tortillas served with cheddar cheese sauce or salsa.

Handheld rolled wraps fried to a golden brown, packing delicious flavor in every bite.

Breaded jalapeno peppers stuffed with cream cheese, fried to a crispy golden brown and served with sweet chili dipping sauce.

Golden fried tenders served with french fries and dipping sauce.

Blackened, seared rare and served with seaweed salad and dipping sauce.

Smoked Mahi with a kick served with our in-house corn tortilla chips, fresh celery and pickled jalapeno peppers

Pulled pork, tomatoes and a BBQ drizzle top off our cheddar-toasted flatbread.

Crispy golden shrimp, shredded cabbage, toasted sesame seeds and green onions adorn a white cheese flatbread. Drizzled with Dragonfly aioli.

Warm, mozzarella cheese toasted flatbread is topped with fried Buffalo chicken breast, ranch drizzle and herbs.

Ten deep-fried boneless chicken wings, tossed with grilled onions, peppers, your choice of sauce and covered with melted cheddar cheese served on a sizzling plate.

A lighter side of pub fare, serving up bacon pieces, crumbled blue cheese, cherry tomatoes and finished with fried mozzarella cheese and sirloin steak.

A large portion of our side salad with sliced onions, tomatoes and shredded cheddar cheese.

Please call the restaurant for today's selection.

Crispy Romaine served with Caesar dressing, croutons and Parmesan cheese.

Russian dressing, tomato and provolone cheese unite with all white-meat Cajun chicken breast in this farmhouse classic.

Grilled mushrooms, onions, peppers and tomato slices are covered in provolone cheese, lemon zest and Thousand Island dressing in this vegetarian creation.

Blackened chicken breast is sandwiched between two slices of provolone-griddled sourdough, tomatoes, bacon, and livened up with a balsamic glaze.

An ode' to blackened chicken! Tender, all white meat chicken breast is grilled and slapped on a butter-toasted brioche bun with lettuce, tomato and onion.

A breakfast lover's escape! Sliced peppercorn sirloin steak is adorned with meaty bacon and a sunny-side up egg all on a toasted brioche bun.

Our hand-pounded beef patty is nestled in between grilled onions, provolone cheese, Russian dressing, and two hearty slices of our sun dried tomato swirl loaf.

Chicken breast grilled with onions, peppers and mushrooms. All topped with provolone cheese and oven baked.

Smoked turkey joins bacon, lettuce, tomato, and mayonnaise on grilled sourdough.

Ham and our delicious mojo pulled pork, Swiss cheese, mayonnaise, mustard, and pickle-pressed and grilled to perfection.

Sirloin steak grilled with onions, peppers, and mushrooms. All topped with provolone cheese and oven baked.

Italian sausage sauteed with onions, peppers, and our herb-laden rich red sauce. Topped with provolone cheese and oven baked.

A generous amount of bacon piled in with lettuce, tomato, and mayonnaise on grilled sourdough.

Cheddar, jalapenos, bacon and chipotle crema with carry your taste buds South of the border.

Try our version of a mushroom Swiss burger, loaded up with fresh mushrooms, provolone cheese, and white wine sauce.

Slammed up with bacon, cheddar, BBQ sauce, and our crispy onion rings. Truly for the Texas-sized appetite!

Angus beef gets an Asian makeover with crisp cabbage, green onions, sesame seeds, and our Dragonfly aioli.

Our rendition of an American cheese. We serve up an Angus beef burger with melted American cheese and smoked bacon.

This burger brings up new horizons for flavor! Spicy jalapenos, sweet pineapple, and our sweet chili pepper drizzle all crown our black Angus burger. Garnished with toasted sesame seeds.

Vegetarians rejoice! Cleverly spiced ground chipotle black bean and corn patty served with sauteed mushrooms and onions.

We hand dip fish fillets in beer batter and fry them to a crispy golden brown.

Our 8 oz. Black Angus sirloin steak is dusted with our bold spices and char-grilled to your liking.

Sauteed mushrooms and onions are dressed in our white-wine Alfredo sauce, and served atop a juicy blackened sirloin steak.

Sliced sirloin serves as a crown to our garlic and mushroom-sauced cavatappi pasta.

The Copper Chimney primavera. Roasted Vidalia onions, broccoli, bell peppers and herbed mushrooms share the stage with vine-ripe grape tomatoes tossed in our fruity tomato sauce. Accented with balsamic glaze and tied together in a nest of fettuccine pasta.

Golden-fried chicken breast served on top of our herb-laden rich red sauce and fettuccine pasta with melted mozzarella cheese.

Butter-poached shrimp shares the stage on our twist of a creamy classic shrimp scampi with fresh garlic, basil, parsley, white wine, lemon and Alfredo sauce over fettuccine pasta.

Grilled chicken breast tops our 12" pizza crust with a rich Alfredo sauce and our Parmesan-mozzarella cheese blend.

Tangy BBQ pork compliments our 12" crust with our basil-tomato sauce, creamy cheese blend and drizzled with BBQ sauce.

A 12" pizza with fried chicken breast dipped in hot sauce topped with Parmesan-mozzarella cheese blend and ranch dressing.

Toppings of your choice. Add one of our drizzle sauces to spice it up at no extra charge.

Toppings of your choice. Add one of our drizzle sauces to spice it up at no extra charge.

Mashed potatoes with beef gravy.

Bay seasoned wild rice blend.

With sharp cheddar cheese sauce.

Sweet potato fries.

Beer battered onion rings.

*Kraft Macaroni and cheddar cheese.

Cheeseburger.

Red sauce, white sauce or butter.

Grilled chicken.

Grilled cheese.

Mac and cheese.

NY style cheesecake.

Deep fried cheesecake.

Diet Coke.

Sprite.

Root Beer.

Mr. Pibb.

Lemonade.

Iced tea.

Un-Sweetened tea.

Raspberry tea.

Green tea.

Apple juice.

Bottled water.

Ham and our delicious mojo pulled pork, Swiss cheese, mayonnaise, mustard, and pickle-pressed and grilled to perfection.

Slammed up with bacon, cheddar, BBQ sauce, and our crispy onion rings. Truly for the Texas-sized appetite!

A lighter side of pub fare, serving up bacon pieces, crumbled blue cheese, cherry tomatoes and finished with fried mozzarella cheese and sirloin steak.

Golden fried tenders served with french fries and dipping sauce.