Headed for the festive season to copper chimney, bkc. Great food, drinks, ambience and service! Festive decor was amazing and they had a Diwali give away too! For dinner tried their new festive marigold menu.
Starters
Rose and beetroot roomali roti was made hard and served with a mango chutney. It was a unique dish.
Chatori potli chaat
Tasted a lot like ragda and Pattice combined in the
Mains
Badami malai kofta
Tandoori roti
Both were well cooked. I liked the richness of the gravy. The kofta was nice and soft and flavour filled. It’s a must try dish.
Desert
Peshawari kulfi was filling. Like so much to eat. There was rabdi and kulfi and falooda and ice cream.
Drinks
Firangi
Lovely lavender flavour with gin making it a refreshing taste in the mouth.
Would like to thank server Nitin for his excellent service.
We visited Copper Chimney to celebrate a birthday, hoping for a memorable meal, but it was a big disappointment. The food was bland—especially the veg biryani, which had no real flavor or spice. Service was painfully slow, and the staff seemed disorganized, with poor communication and timing issues that left us waiting far too long. For a special occasion, it was far from the experience we wanted. Unfortunately, we won’t be returning.
Good food and ambience.
Sanjay made good suggestions and served well. Thanks Sanjay.
Indian Food Served. But Authentic or Something else in name of Signature Recipe is ??