Dinner Menu
- Iron Skillet Cornbread$10.00
- Today's Featured Soup$10.00
- House** Or Caesar Salad$12.00
- Roasted Brussels Sprouts$13.00
- Calamari Fritti$16.00
- Fiesta Eggrolls$17.00
- Spinach & Artichoke Dip$17.00
- Club SaladCrispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing$20.90
- Rotisserie Chicken SaladRotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro$20.90
- Seared Ahi Tuna SaladSeared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette$23.90
- Marinated Filet SaladSeared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing$23.90
- Chicken Pot PieTraditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes$19.90
- MeatloafFresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans$22.50
- Rattlesnake PastaLinguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro$23.50
- Chicken ParmesanHand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach$24.50
- Grilled Rainbow TroutFresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach$32.90
- Short Smoked Atlantic SalmonMarinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach$33.50
- Prime RibSlow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes$31.90
- Eastern Shore Style CrabcakesHalf pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw$41.90
- Hickory Grilled Tenderloin FiletHand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach$42.90
- Fire-Roasted Rotisserie ChickenSlow roasted to bring you maximum flavor. Served with mashed potatoes and green beans$24.50
- Barbeque Pork RibsSlow cooked and fall-off-the-bone tender, with french fries and coleslaw$34.90
- "The Stanford" CheeseburgerGrilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries$19.50
- Crispy Chicken SandwichLightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries$18.90
- The Impossible BurgerGrilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries$20.90
- Crab Cake SandwichOur jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries$24.50
- Cole Slaw$8.00
- Green Beans$8.00
- Leaf Spinach$8.00
- Mashed Potatoes$8.00
- French Fries$8.00
- Sweet Potato Fries$9.00
- Bacon Mac & Cheese$11.00
- Key Lime Pie$13.00
- Bread Pudding$14.00
- Chocolate Uprising$14.00
- Seasonal SangriaOur featured in-house blend of wine, liqueurs and fresh seasonal fruit$13.00
- Uptown Old FashionedMade the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Served on the rocks$14.00
- PeartiniThe vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house made sour mix$14.00
- Elite MargaritaA refreshing blend of Milagro Silver tequila, Grand Marnier, and Cointreau with fresh citrus and agave nectar$14.00
- Fleur De LisA beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liquor, house-made sour mix and Angostura Bitter$14.00
- Flowering PeachA cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon$14.00
- Pineapple MuleA play on a traditional mule with Stoli Vodka, Licor 43, Ginger beer and fresh pineapple$13.00
- Blood Orange MargaritaMilagro Silver tequila, Solerno Blood Orange liqueur, Chile Ancho Reyes, house made sour mix. Served with a salt rim$13.00
Wine and Cocktails
- Domaine St. Michele, Cuvee Brut, Columbia, WA$13.00
- La Marca, Prosecco, Italy, 187ml$16.00
- Moet & Chandon "Imperial", Champagne, Epernay, France, 187ml$24.00
- Korbel, Sweet Rose Champagne, California$48.00
- Taittinger, Champagne, Reims, France$125.00
- Veuve Cliquot, Yellow Label, Champagne, Reims, France$160.00
- Carmel Road "Unoaked", Monterey, CA$12.00
- Lohr, Monterey, CA$13.00
- Sonoma Cutrer, Russian River Valley, CA$19.00
- Duckhorn, Napa Valley, CA$25.00
- Hartford Court, Russian River Valley, CA$70.00
- Rombauer, Carneros, CA$82.00
- Far Niente, Oakville, CA$100.00
- Prophecy, Marlborough, New Zealand$11.00
- Kim Crawford, Marlborough, New Zealand$15.00
- Duckhorn, Napa Valley, CA$23.00
- The Prisoner "Unshackled", California$55.00
- Cloudy Bay, Marlborough, New Zealand$73.00
- Mirassou, Moscato, California$11.00
- Dr. Loosen "Dr L", Riesling, Mosel, Germany$13.00
- Chloe, Rose, Central Coast, CA$12.00
- Fleur De Mer, Rose, Cotes De Provence, France$16.00
- Ecco Domani, Pinot Grigio, Frulli, Italy$12.00
- Santa Margherita, Pinot Grigio, Alto Adige, Italy$19.00
- Franciscan, Estate, Monterey County, CA$12.00
- Silver Palm, California$15.00
- Black Stallion, Napa Valley, CA$21.00
- Austin Hope, Paso Robles, CA$28.00
- Beringer "Knights Valley", Knights Valley, CA$73.00
- St. Supery, Napa Valley, CA$95.00
- Markham, Napa Valley, CA$100.00
- Sequoia Grove, Napa Valley, CA$100.00
- Robert Mondavi "Oakville", Napa Valley, CA$115.00
- Caymus, Napa Valley, CA$120.00
- Silver Oak, Alexander Valley, CA$140.00
- Chateau Ste. Michelle, Columbia Valley, WA$13.00
- Decoy, Sonoma County, CA$18.00
- Rutherford Hill, Napa Valley, CA$68.00
- Freemark Abbey, Oakville, CA$90.00
- Duckhorn, Napa Valley, CA$100.00
- Josh Cellars "Legacy", California$14.00
- Freakshow, Lodi, CA$18.00
- Daou "The Pessimist", Paso Robles, CA$62.00
- Orin Swift "Abstract", California$80.00
- The Prisoner, California$100.00
- Paraduxx "Proprietary Red", Napa Valley, CA$100.00
- Angeline, California$13.00
- Meomi, Central Coast, CA$17.00
- Siduri, Williamette Valley, OR$23.00
- Elouan, Williamette Valley, OR$58.00
- La Crema, Russian River Valley, CA$72.00
- Belle Glos "Clark And Telephone", Santa Barbara, CA$100.00
- Alamos, Melbec, Mendoza, Argentina$12.00
- Catena, Malbec, Mendoza, Argentina$58.00
- Plungerhead, Zinfindel, Lodi, CA$16.00
- Seghesio Family Vineyards, Zinfandel, Sonoma County, CA$62.00
- The Prisoner "Saldo", Zinfandel, Napa Valley, CA$65.00
- Robert Biale "Black Chicken", Zinfandel, Napa Valley, CA$100.00
- Campo Viejo "Gran Reserva", Tempranillo, Rioja, Spain$52.00
- Mollydooker "The Boxer", Shiraz, McLaren Vale, Australia$85.00
Gluten Free Menu
- Roasted Brussels SproutsShallots, pancetta, and lemon$13.00
- Rotisserie Chicken SaladRotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro$20.90
- Marinated Filet SaladSeared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing$23.90
- Seared Ahi Tuna SaladSeared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette$23.90
- Stanford CheeseburgerOur Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes$19.50
- The Impossible BurgerHardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes$20.50
- Stanford Grilled Chicken SandwichOur seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes$18.90
- Fire-Roasted Rotisserie ChickenSlow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans$24.50
- Barbeque Pork RibsSlow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw$34.90
- Short Smoked SalmonMarinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce$33.50
- Prime RibSlow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes$31.90
- Hickory Grilled Tenderloin FiletHand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach$42.90
- Grilled Rainbow TroutFresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach$32.90
- Chef's Fresh Fish Feature Of The DayOur chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- Ice Cream Or SorbetAsk your server for selections
Lunch Menu
- Iron Skillet Cornbread$9.00
- Today's Featured Soup$10.00
- Roasted Brussels Sprouts$12.00
- Fiesta Eggrolls$15.00
- Spinach & Artichoke Dip$16.00
- Calamari Fritti$16.00
- House SaladMixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread$11.00
- Watermelon SaladHeirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction$14.00
- Caesar SaladRomaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread$11.00
- "The Stanford" CheeseburgerGrilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries$18.90
- Crispy Chicken SandwichLightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries$18.50
- The Impossible BurgerGrilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries$19.90
- Crab Cake SandwichOur jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries$24.50
- Club SaladCrispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing$19.90
- Rotisserie Chicken SaladRotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro$19.90
- Seared Ahi Tuna SaladSeared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette$23.90
- Marinated Filet SaladSeared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing$23.90
- Balsamic Shrimp SaladFresh strawberries, jicama, feta cheese and spiced pecans tossed in our housemade balsamic vinaigrette$23.90
- Chicken & WafflesBattered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup$17.90
- Chicken Pot PieTraditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes$18.90
- Chesapeake Wild Blue Catfish Fish & ChipsOld bay seasoned French fries and chef's dressing$19.50
- MeatloafFresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans$21.50
- Rattlesnake PastaLinguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro$22.50
- Chicken ParmesanHand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach$23.50
- Grilled Rainbow TroutFresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach$31.90
- Short Smoked Atlantic SalmonMarinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach$32.50
- Prime RibSlow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes$30.90
- Black Angus New York Steak FritesGarlic seasoned French fries and a field green salad tossed in rice wine vinaigrette$29.90
- Fire-Roasted Rotisserie ChickenSlow roasted to bring you maximum flavor. Served with mashed potatoes and green beans$23.50
- Barbeque Pork RibsSlow cooked and fall-off-the-bone tender, with french fries and coleslaw$33.90
- Cole Slaw$7.00
- Green Beans$7.00
- Leaf Spinach$7.00
- Mashed Potatoes$7.00
- French Fries$7.00
- Sweet Potato Fries$8.00
- Bacon Mac & Cheese$10.00
- Key Lime Pie$12.00
- Bread Pudding$13.00
- Chocolate Uprising$13.00
- Seasonal SangriaOur featured in-house blend of wine, liqueurs and fresh seasonal fruit$13.00
- Uptown Old FashionedMade the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Served on the rocks$14.00
- PeartiniThe vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house made sour mix$14.00
- Elite MargaritaA refreshing blend of Milagro Silver tequila, Grand Marnier, and Cointreau with fresh citrus and agave nectar$14.00
- Fleur De LisA beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liquor, house-made sour mix and Angostura Bitter$14.00
- Flowering PeachA cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon$14.00
- Pineapple MuleA play on a traditional mule with Stoli Vodka, Licor 43, Ginger beer and fresh pineapple$13.00
- Blood Orange MargaritaMilagro Silver tequila, Solerno Blood Orange liqueur, Chile Ancho Reyes, house made sour mix. Served with a salt rim$13.00
Social Hour Menu
- "Ultimate" Chicken Tenders (3)honey mustard and smokey barbecue sauce$8.00
- Parmesan Truffle Friescoarse sea salt & cracked black pepper, truffled parm, house-made sriracha ketchup$8.00
- Wood-Fired Grilled Lamb Chop Lollipops (2)fresh mint chimichurri$14.00
- Bourbon-Maple Glazed Bacon Steaktomato chutney$14.00
- Chesapeake "Style" Crab Diplump crab meat, cream cheese, tabasco, cayenne pepper, worcestershire and old bay seasoning Served with warm crostini$14.00
- Miller Lite$6.00
- DC Brau "Corruption" IPA$6.00
- Yuengling$6.00
- Chardonnay$8.00
- Pinot Grigio$8.00
- Moscato$8.00
- Cabernet Sauvignon$8.00
- Malbec$8.00
- Pinot Noir$8.00
- Fleur De Lis$11.00
- Redemption Old Fashion$11.00
- Paloma$11.00
- Peartini$11.00
- Moscow Mule$11.00
- S.S. Tini$11.00
- Seasonal Sangria$12.00
