Copper Canyon Grill Menu

4.4
(1,875+ Reviews)
  • Appetizers

    • Iron Skillet Cornbread

      $10.00
    • Today's Featured Soup

      $10.00
    • House** Or Caesar Salad

      $12.00
    • Roasted Brussels Sprouts

      $13.00
    • Calamari Fritti

      $16.00
    • Fiesta Eggrolls

      $17.00
    • Spinach & Artichoke Dip

      $17.00
  • Entrée Salads

    • Club Salad

      Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
      $20.90
    • Rotisserie Chicken Salad

      Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
      $20.90
    • Seared Ahi Tuna Salad

      Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
      $23.90
    • Marinated Filet Salad

      Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
      $23.90
  • Entrée Plates

    • Chicken Pot Pie

      Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
      $19.90
    • Meatloaf

      Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
      $22.50
    • Rattlesnake Pasta

      Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
      $23.50
    • Chicken Parmesan

      Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
      $24.50
    • Grilled Rainbow Trout

      Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
      $32.90
    • Short Smoked Atlantic Salmon

      Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
      $33.50
    • Prime Rib

      Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
    • Eastern Shore Style Crabcakes

      Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
      $41.90
    • Hickory Grilled Tenderloin Filet

      Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
      $42.90
  • Entrée Plates - Our Specialties

    • Fire-Roasted Rotisserie Chicken

      Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
      $24.50
    • Barbeque Pork Ribs

      Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
      $34.90
  • Burgers & Sandwiches

    • "The Stanford" Cheeseburger

      Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
      $19.50
    • Crispy Chicken Sandwich

      Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
      $18.90
    • The Impossible Burger

      Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
      $20.90
    • Crab Cake Sandwich

      Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
      $24.50
  • Sides

    • Cole Slaw

      $8.00
    • Green Beans

      $8.00
    • Leaf Spinach

      $8.00
    • Mashed Potatoes

      $8.00
    • French Fries

      $8.00
    • Sweet Potato Fries

      $9.00
    • Bacon Mac & Cheese

      $11.00
  • Desserts

    • Key Lime Pie

      $13.00
    • Bread Pudding

      $14.00
    • Chocolate Uprising

      $14.00
  • Cocktails

    • Seasonal Sangria

      Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
      $13.00
    • Uptown Old Fashioned

      Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Served on the rocks
      $14.00
    • Peartini

      The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house made sour mix
      $14.00
    • Elite Margarita

      A refreshing blend of Milagro Silver tequila, Grand Marnier, and Cointreau with fresh citrus and agave nectar
      $14.00
    • Fleur De Lis

      A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liquor, house-made sour mix and Angostura Bitter
      $14.00
    • Flowering Peach

      A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon
      $14.00
    • Pineapple Mule

      A play on a traditional mule with Stoli Vodka, Licor 43, Ginger beer and fresh pineapple
      $13.00
    • Blood Orange Margarita

      Milagro Silver tequila, Solerno Blood Orange liqueur, Chile Ancho Reyes, house made sour mix. Served with a salt rim
      $13.00
  • Sparkling Wine & Champagne

    • Domaine St. Michele, Cuvee Brut, Columbia, WA

    • La Marca, Prosecco, Italy, 187ml

      $16.00
    • Moet & Chandon "Imperial", Champagne, Epernay, France, 187ml

      $24.00
    • Korbel, Sweet Rose Champagne, California

      $48.00
    • Taittinger, Champagne, Reims, France

      $125.00
    • Veuve Cliquot, Yellow Label, Champagne, Reims, France

      $160.00
  • Chardonnay

    • Carmel Road "Unoaked", Monterey, CA

    • Lohr, Monterey, CA

    • Sonoma Cutrer, Russian River Valley, CA

    • Duckhorn, Napa Valley, CA

    • Hartford Court, Russian River Valley, CA

      $70.00
    • Rombauer, Carneros, CA

      $82.00
    • Far Niente, Oakville, CA

      $100.00
  • Sauvignon Blanc

    • Prophecy, Marlborough, New Zealand

    • Kim Crawford, Marlborough, New Zealand

    • Duckhorn, Napa Valley, CA

    • The Prisoner "Unshackled", California

      $55.00
    • Cloudy Bay, Marlborough, New Zealand

      $73.00
  • Other Interesting Whites

    • Mirassou, Moscato, California

    • Dr. Loosen "Dr L", Riesling, Mosel, Germany

    • Chloe, Rose, Central Coast, CA

    • Fleur De Mer, Rose, Cotes De Provence, France

    • Ecco Domani, Pinot Grigio, Frulli, Italy

    • Santa Margherita, Pinot Grigio, Alto Adige, Italy

  • Cabernet Sauvingnon

    • Franciscan, Estate, Monterey County, CA

    • Silver Palm, California

    • Black Stallion, Napa Valley, CA

    • Austin Hope, Paso Robles, CA

    • Beringer "Knights Valley", Knights Valley, CA

      $73.00
    • St. Supery, Napa Valley, CA

      $95.00
    • Markham, Napa Valley, CA

      $100.00
    • Sequoia Grove, Napa Valley, CA

      $100.00
    • Robert Mondavi "Oakville", Napa Valley, CA

      $115.00
    • Caymus, Napa Valley, CA

      $120.00
    • Silver Oak, Alexander Valley, CA

      $140.00
  • Merlot

    • Chateau Ste. Michelle, Columbia Valley, WA

    • Decoy, Sonoma County, CA

    • Rutherford Hill, Napa Valley, CA

      $68.00
    • Freemark Abbey, Oakville, CA

      $90.00
    • Duckhorn, Napa Valley, CA

      $100.00
  • Red Blends

    • Josh Cellars "Legacy", California

    • Freakshow, Lodi, CA

    • Daou "The Pessimist", Paso Robles, CA

      $62.00
    • Orin Swift "Abstract", California

      $80.00
    • The Prisoner, California

      $100.00
    • Paraduxx "Proprietary Red", Napa Valley, CA

      $100.00
  • Pinot Noir

    • Angeline, California

    • Meomi, Central Coast, CA

    • Siduri, Williamette Valley, OR

    • Elouan, Williamette Valley, OR

      $58.00
    • La Crema, Russian River Valley, CA

      $72.00
    • Belle Glos "Clark And Telephone", Santa Barbara, CA

      $100.00
  • Other Interesting Reds

    • Alamos, Melbec, Mendoza, Argentina

    • Catena, Malbec, Mendoza, Argentina

      $58.00
    • Plungerhead, Zinfindel, Lodi, CA

    • Seghesio Family Vineyards, Zinfandel, Sonoma County, CA

      $62.00
    • The Prisoner "Saldo", Zinfandel, Napa Valley, CA

      $65.00
    • Robert Biale "Black Chicken", Zinfandel, Napa Valley, CA

      $100.00
    • Campo Viejo "Gran Reserva", Tempranillo, Rioja, Spain

      $52.00
    • Mollydooker "The Boxer", Shiraz, McLaren Vale, Australia

      $85.00
  • Starters & Salads

    • Roasted Brussels Sprouts

      Shallots, pancetta, and lemon
      $13.00
    • Rotisserie Chicken Salad

      Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
      $20.90
    • Marinated Filet Salad

      Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
      $23.90
    • Seared Ahi Tuna Salad

      Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
      $23.90
  • Burgers & Sandwiches

    • Stanford Cheeseburger

      Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
      $19.50
    • The Impossible Burger

      Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
      $20.50
    • Stanford Grilled Chicken Sandwich

      Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
      $18.90
  • Entrée Plates

    • Fire-Roasted Rotisserie Chicken

      Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
      $24.50
    • Barbeque Pork Ribs

      Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
      $34.90
    • Short Smoked Salmon

      Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
      $33.50
    • Prime Rib

      Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
    • Hickory Grilled Tenderloin Filet

      Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
      $42.90
    • Grilled Rainbow Trout

      Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
      $32.90
    • Chef's Fresh Fish Feature Of The Day

      Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
  • Dessert

    • Ice Cream Or Sorbet

      Ask your server for selections
  • Appetizers

    • Iron Skillet Cornbread

      $9.00
    • Today's Featured Soup

      $10.00
    • Roasted Brussels Sprouts

      $12.00
    • Fiesta Eggrolls

      $15.00
    • Spinach & Artichoke Dip

      $16.00
    • Calamari Fritti

      $16.00
  • Starter Salads

    • House Salad

      Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread
      $11.00
    • Watermelon Salad

      Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction
      $14.00
    • Caesar Salad

      Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread
      $11.00
  • Burgers & Sandwiches

    • "The Stanford" Cheeseburger

      Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
      $18.90
    • Crispy Chicken Sandwich

      Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
      $18.50
    • The Impossible Burger

      Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
      $19.90
    • Crab Cake Sandwich

      Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
      $24.50
  • Entrée Salads

    • Club Salad

      Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
      $19.90
    • Rotisserie Chicken Salad

      Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
      $19.90
    • Seared Ahi Tuna Salad

      Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
      $23.90
    • Marinated Filet Salad

      Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
      $23.90
    • Balsamic Shrimp Salad

      Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our housemade balsamic vinaigrette
      $23.90
  • Entrée Plates

    • Chicken & Waffles

      Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
      $17.90
    • Chicken Pot Pie

      Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
      $18.90
    • Chesapeake Wild Blue Catfish Fish & Chips

      Old bay seasoned French fries and chef's dressing
      $19.50
    • Meatloaf

      Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
      $21.50
    • Rattlesnake Pasta

      Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
      $22.50
    • Chicken Parmesan

      Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
      $23.50
    • Grilled Rainbow Trout

      Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
      $31.90
    • Short Smoked Atlantic Salmon

      Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
      $32.50
    • Prime Rib

      Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
    • Black Angus New York Steak Frites

      Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
      $29.90
  • Entrée Plates - Our Specialties

    • Fire-Roasted Rotisserie Chicken

      Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
      $23.50
    • Barbeque Pork Ribs

      Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
      $33.90
  • Sides

    • Cole Slaw

      $7.00
    • Green Beans

      $7.00
    • Leaf Spinach

      $7.00
    • Mashed Potatoes

      $7.00
    • French Fries

      $7.00
    • Sweet Potato Fries

      $8.00
    • Bacon Mac & Cheese

      $10.00
  • Desserts

    • Key Lime Pie

      $12.00
    • Bread Pudding

      $13.00
    • Chocolate Uprising

      $13.00
  • Cocktails

    • Seasonal Sangria

      Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
      $13.00
    • Uptown Old Fashioned

      Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Served on the rocks
      $14.00
    • Peartini

      The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house made sour mix
      $14.00
    • Elite Margarita

      A refreshing blend of Milagro Silver tequila, Grand Marnier, and Cointreau with fresh citrus and agave nectar
      $14.00
    • Fleur De Lis

      A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liquor, house-made sour mix and Angostura Bitter
      $14.00
    • Flowering Peach

      A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon
      $14.00
    • Pineapple Mule

      A play on a traditional mule with Stoli Vodka, Licor 43, Ginger beer and fresh pineapple
      $13.00
    • Blood Orange Margarita

      Milagro Silver tequila, Solerno Blood Orange liqueur, Chile Ancho Reyes, house made sour mix. Served with a salt rim
      $13.00
  • Food

    • "Ultimate" Chicken Tenders (3)

      honey mustard and smokey barbecue sauce
      $8.00
    • Parmesan Truffle Fries

      coarse sea salt & cracked black pepper, truffled parm, house-made sriracha ketchup
      $8.00
    • Wood-Fired Grilled Lamb Chop Lollipops (2)

      fresh mint chimichurri
      $14.00
    • Bourbon-Maple Glazed Bacon Steak

      tomato chutney
      $14.00
    • Chesapeake "Style" Crab Dip

      lump crab meat, cream cheese, tabasco, cayenne pepper, worcestershire and old bay seasoning Served with warm crostini
      $14.00
  • Draft Beers

    • Miller Lite

      $6.00
    • DC Brau "Corruption" IPA

      $6.00
    • Yuengling

      $6.00
  • Wines

    • Chardonnay

      $8.00
    • Pinot Grigio

      $8.00
    • Moscato

      $8.00
    • Cabernet Sauvignon

      $8.00
    • Malbec

      $8.00
    • Pinot Noir

      $8.00
  • Handcrafted Cocktails

    • Fleur De Lis

      $11.00
    • Redemption Old Fashion

      $11.00
    • Paloma

      $11.00
    • Peartini

      $11.00
    • Moscow Mule

      $11.00
    • S.S. Tini

      $11.00
    • Seasonal Sangria

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 301-589-1330

928 Ellsworth Dr, Silver Spring, MD 20910


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