Copper Canyon Grill Menu

4.5

(1,525+ Reviews)

$American, Restaurant

Call

+1 443-661-4332

Appetizers
- Iron Skillet Cornbread
  $10.00
- Today's Featured Soup
  $10.00
- House** Or Caesar Salad
  $12.00
- Roasted Brussels Sprouts
  $13.00
- Calamari Fritti
  $16.00
- Fiesta Eggrolls
  $17.00
- Spinach & Artichoke Dip
  $17.00
Salads
- Club Salad
  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
  $20.90
- Rotisserie Chicken Salad
  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
  $20.90
- Seared Ahi Tuna Salad
  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
  $23.90
- Marinated Filet Salad
  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
  $23.90
Entrée Plates
- Chicken Pot Pie
  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
  $19.90
- Meatloaf
  Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
  $22.50
- Rattlesnake Pasta
  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
  $23.50
- Chicken Parmesan
  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
  $24.50
- Grilled Rainbow Trout
  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
  $32.90
- Short Smoked Atlantic Salmon
  Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
  $33.50
- Prime Rib
  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- Eastern Shore Style Crabcakes
  Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
  $41.90
- Hickory Grilled Tenderloin Filet
  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
  $42.90
Entrée Plates - Our Specialties
- Fire-Roasted Rotisserie Chicken
  Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
  $24.50
- Barbeque Pork Ribs
  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
  $34.90
Burgers & Sandwiches
- "The Stanford" Cheeseburger
  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
  $19.50
- Crispy Chicken Sandwich
  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
  $18.90
- The Impossible Burger
  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
  $20.90
- Crab Cake Sandwich
  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
  $24.50
Sides
- Cole Slaw
  $8.00
- Green Beans
  $8.00
- Leaf Spinach
  $8.00
- Mashed Potatoes
  $8.00
- French Fries
  $8.00
- Sweet Potato Fries
  $9.00
- Bacon Mac & Cheese
  $11.00
Desserts
- Key Lime Pie
  $13.00
- Bread Pudding
  $14.00
- Chocolate Uprising
  $14.00
Cocktails
- Uptown Old Fashioned
  Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
  $13.00
- Moscow Mule
  A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
  $11.00
- Stanford 75
  Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
  $14.00
- Peartini
  The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors
  $14.00
- Fleur De Lis
  A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
  $14.00
- Elite Margarita
  A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar
  $14.00
Appetizers
- Iron Skillet Cornbread
  $9.00
- Today's Featured Soup
  $10.00
- Roasted Brussels Sprouts
  $12.00
- Fiesta Eggrolls
  $15.00
- Spinach & Artichoke Dip
  $16.00
- Calamari Fritti
  $16.00
Starter Salads
- House Salad
  Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread
  $11.00
- Watermelon Salad
  Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction
  $14.00
- Caesar Salad
  Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread
  $11.00
Burgers & Sandwiches
- "The Stanford" Cheeseburger
  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
  $18.90
- Crispy Chicken Sandwich
  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
  $18.50
- The Impossible Burger
  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
  $19.90
- Crab Cake Sandwich
  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
  $24.50
Entrée Salads
- Club Salad
  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
  $19.90
- Rotisserie Chicken Salad
  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
  $19.90
- Seared Ahi Tuna Salad
  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
  $23.90
- Marinated Filet Salad
  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
  $23.90
- Balsamic Shrimp Salad
  Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our housemade balsamic vinaigrette
  $23.90
Entrée Plates
- Chicken & Waffles
  Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
  $17.90
- Chicken Pot Pie
  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
  $18.90
- Chesapeake Wild Blue Catfish Fish & Chips
  Old bay seasoned French fries and chef's dressing
  $19.50
- Meatloaf
  Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
  $21.50
- Rattlesnake Pasta
  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
  $22.50
- Chicken Parmesan
  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
  $23.50
- Grilled Rainbow Trout
  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
  $31.90
- Short Smoked Atlantic Salmon
  Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
  $32.50
- Prime Rib
  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- Black Angus New York Steak Frites
  Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
  $29.90
Entrée Plates - Our Specialties
- Fire-Roasted Rotisserie Chicken
  Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
  $23.50
- Barbeque Pork Ribs
  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
  $33.90
Sides
- Cole Slaw
  $7.00
- Green Beans
  $7.00
- Leaf Spinach
  $7.00
- Mashed Potatoes
  $7.00
- French Fries
  $7.00
- Sweet Potato Fries
  $8.00
- Bacon Mac & Cheese
  $10.00
Desserts
- Key Lime Pie
  $12.00
- Bread Pudding
  $13.00
- Chocolate Uprising
  $13.00
Cocktails
- Uptown Old Fashioned
  Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
  $13.00
- Moscow Mule
  A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
  $11.00
- Stanford 75
  Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
  $14.00
- Peartini
  The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors
  $14.00
- Fleur De Lis
  A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
  $14.00
- Elite Margarita
  A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar
  $14.00
Sparkling & Rose
- Cavicchioli 1928, Prosecco, Veneto
- Moet & Chandon Brut Imerpial, Champagne (187ml)
  $22.00
- G.H. Mumm Grand Cordon Brut, Champagne
  $85.00
- Vueve Cliquot "Yellow Label", Champagne
  $120.00
- Besserat Brut Blanc De Blancs, Champagne
  $130.00
- Chapoutier "Belleruche", Rose, Rhone
- Gloria Ferrer Brut, Sparkling Rose, Sonoma Valley
- Decoy, Rose, California
  $65.00
- Bartenura, Brachetto, Piedmont
Other Interesting Whites
- Aveleda, Vinho Verde, Portugal
  $35.00
- Caposaldo, Pinot Grigio, Italy
- Underwood, Pinot Gris, Oregon
- Raats, Chenin Blanc, Stellenbosch
  $60.00
- Yalumba, Viognier, Eden Valley
  $55.00
- Castello Del Poggio, Moscato, Piedmont
- Selbach "Incline", Riesling, Mosel
Sauvignon Blanc
- Matua, New Zealand
- Shaw & Smith, Adelaide Hills
- Alan Scott, Marlborough
  $50.00
- Jayson, Pahlmeyer Vineyards, Napa Valley
  $80.00
Chardonnay
- La Crema, Monterey
- Cambria, Katherine's Vineyard, Santa Maria Valley
- Drouhin Oregon "Roserock", Willamette Valley
  $75.00
- Ramey Cellars, Russian River Valley
  $85.00
- Rombauer, Carneros
  $87.00
- Patz & Hall, Sonoma Valley
- Archery Summit, Eola-Amity Hills, Willamette Valley
  $98.00
- Far Niente, Napa Valley
  $125.00
- Xavier Monnot Meursault Les Chevalières, Burgundy
  $135.00
Pinot Noir
- Elouan, Oregon
- Coppola Director's Cut, Russian River Valley
- Résonance, Willamette Valley
  $75.00
- Cherry Pie, San Pablo Bay Block, Carneros
- Maison Albert Bichot, Savigny-Lès-Beaune, Burgundy
  $90.00
- Belle Glos "Clark & Telephone", Santa Marie
  $110.00
Other Interesting Reds
- Apothic, Red Blend, Modesto
- Chateau Des Jacques, Jaques Morgon, France
  $65.00
- Juan Gil "18 Meses", Garnacha Blend, Jumilla
  $70.00
- Alto Moncayo Campo De Borja, Garnacha, Aragon
  $90.00
- Tormaresca, Primitivo, Puglia
  $60.00
- Luce, Super Tuscan, Tuscany
  $67.00
- Cline Old Vine, Zinfandel, Lodi
- Ridge Three Valleys, Zinfandel Blend, Sonoma
- Orin Swift "8 Years In The Desert", Zinfandel Blend, California
  $95.00
- Belasco De Baquendano "Llama", Malbec, Mendoza
- Amancaya, Malbec Blend, Mendoza
  $65.00
- Molly Dooker "Blue Eyed Boy", Shiraz, South Australia
  $125.00
- Stags' Leap, Petite Sirah, Napa Valley
- Shafer "Relentless", Syrah Petit Sirah Blend, Napa Valley
  $185.00
Merlot
- Murphy Goode, California
- Château La Grange, Bordeaux
  $45.00
- Markham, Napa Valley
- L'Ecole No 41, Estate Grown, Walla Walla Valley
  $80.00
- Miner, Stagecoach Vineyards, Napa Valley
  $95.00
Cabernet & Bordeaux Blends
- Skyfall Vineyard, Washington
- Joel Gott "815", Napa Valley
- Château D' Arcins, Haute-Médoc Cru Bourgeois, Bordeaux
  $75.00
- Quilt, Blend, Napa Valley
- Robert Sinskey "POV", Blend, Napa Valley
  $90.00
- Austin Hope, Paso Robles
- Frank Family Vineyards, Napa Valley
  $115.00
- Orin Swift "Papillon", Blend, Napa Valley
  $135.00
- Joseph Phelps, Napa Valley
  $160.00
- Chappellet Signature, Napa Valley
  $165.00
- Salvestrin "Three D", Dr. Crane Vineyard, Napa Valley
  $21.00
- Jarvis "Lake William", Red Blend, Napa Valley
  $320.00
Starters & Salads
- Roasted Brussels Sprouts
  Shallots, pancetta, and lemon
  $13.00
- Rotisserie Chicken Salad
  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
  $20.90
- Marinated Filet Salad
  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
  $23.90
- Seared Ahi Tuna Salad
  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
  $23.90
Burgers & Sandwiches
- Stanford Cheeseburger
  Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
  $19.50
- The Impossible Burger
  Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
  $20.50
- Stanford Grilled Chicken Sandwich
  Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
  $18.90
Entrée Plates
- Fire-Roasted Rotisserie Chicken
  Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
  $24.50
- Barbeque Pork Ribs
  Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
  $34.90
- Short Smoked Salmon
  Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
  $33.50
- Prime Rib
  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
- Hickory Grilled Tenderloin Filet
  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
  $42.90
- Grilled Rainbow Trout
  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
  $32.90
- Chef's Fresh Fish Feature Of The Day
  Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Dessert
- Ice Cream Or Sorbet
  Ask your server for selections
Food
- "Ultimate" Chicken Tenders (3)
  honey mustard and smokey barbecue sauce
  $8.00
- Parmesan Truffle Fries
  coarse sea salt & cracked black pepper, truffled parm, house-made sriracha ketchup
  $8.00
- Wood-Fired Grilled Lamb Chop Lollipops* (2)
  fresh mint chimichurri
  $14.00
- Oysters On The ½ Shell
  cucumber mignonette, atomic horseradish and cocktail sauce
- Bourbon-Maple Glazed Bacon Steak
  tomato chutney
  $14.00
- Chesapeake "Style" Crab Dip
  lump crab meat, cream cheese, tabasco, cayenne pepper, worcestershire and old bay seasoning; Served with warm crostini
  $14.00
Draft Beers
- Yuengling
  $6.00
- Stella Artois
  $6.00
- Hazy Little Thing IPA
  $6.00
Wines
- Chardonnay
  $8.00
- Pinot Grigio
  $8.00
- Moscato
  $8.00
- Cabernet Sauvignon
  $8.00
- Malbec
  $8.00
- Pinot Noir
  $8.00
Handcrafted Cocktails
- Fleur De Lis
  $11.00
- Redemption Old Fashion
  $11.00
- Paloma
  $11.00
- Peartini
  $11.00
- Moscow Mule
  $11.00
- S.S. Tini
  $11.00
- Seasonal Sangria
  $12.00