Copper Canyon Grill Menu

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Grey Goose La Poire, apple brandy, ginger beer, fresh lemon, and honey

Bacardi Light Rum, Luxardo Liqueur, fresh lime and grapefruit juice

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix

Hendricks Gin, St, Germaine, fresh cucumber and lime, served chilled in a champagne coupe

A refreshing blend of Jack Daniels, Chambord liqueur, sweet and sour, and simple syrup, served tall with fresh squeezed lemon

Grey Goose Melon, honey syrup, fresh lime juice and muddled melon and ginger beer. Cold and refreshing, garnished with melon wedge

Woodford Reserve bourbon fresh lemon, peach, and muddled mint. Served in a Hi-ball glass

Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction

Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our housemade balsamic vinaigrette

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old bay seasoned French fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Grey Goose La Poire, apple brandy, ginger beer, fresh lemon, and honey

Bacardi Light Rum, Luxardo Liqueur, fresh lime and grapefruit juice

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix

Hendricks Gin, St, Germaine, fresh cucumber and lime, served chilled in a champagne coupe

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette

Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes

Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw

Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

coarse sea salt & cracked black pepper, truffled parm, house-made sriracha ketchup

spicy tuna, avocado, sesame seeds, spicy mayo, and thinly sliced green onions in a crispy wonton

fresh mint chimichurri

lump crab meat, cream cheese, tabasco, cayenne pepper, worcestershire and old bay seasoning; Served with warm crostini

spicy tuna, avocado, sesame seeds, spicy mayo, and thinly sliced green onions in a crispy wonton

mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread

fresh parmesan cheese and our house-made marinara sauce

shredded lettuce, tortilla crisps, red pepper, green onion and campfire sauce

cucumber mignonette, atomic horseradish and cocktail sauce

red onion, baby arugula, feta cheese, cider vinaigrette and balsamic reduction

rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, Swiss cheese and honey mustard on grilled wheat bread. Served with French fries

grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Fresh squeezed grapefruit juice, lemon, agave, reposado tequila and a sugar rim

Mount Gay, Appleton, Gosling's, velvet falernum, house made cinnamon ginger syrup, pomm, grapefruit and lime juice, dashes Angostura, and Pernod rinse

Empress Indigo gin, Jack Rudy syrup, house made sour mix, Chambord & Crème de Cassis, velvet falernum and soda water

Milagro Reposado, Cointreau, fresh squeezed orange juice, hibiscus pomegranate syrup and soda water

Bulleit Bourbon, house made peach simple syrup, peach bitters, fresh lime and mint