Copper Branch Menu

A gourmet twist on a classic; savoury Peppr’oni combined with roasted red peppers and green onions on top of our signature pizza sauce and gluten-free crust and finished with dairy-free parmesan and mozzarella.

This one is for the foodies; Roasted portobello mushrooms, red onion, sundried tomato, wild baby arugula, Stockton steak spice, aioli, and a drizzle of truffle oil on top of our signature gluten-free crust and finished with dairy-free mozzarella and parmesan.

JUST Egg patty and Field Roast breakfast sausage, served on a toasted English Muffin.

JUST Egg patty and roasted Tempeh Bacon, served on a toasted English Muffin with our signature Copper sauce, fresh lettuce, and tomato.

Pumpernickel bagel, tempeh bacon, lettuce, tomato, Copper sauce

Pumpernickel bagel, tempeh bacon, JUST Egg, lettuce, tomato, Copper sauce

Pumpernickel bagel, Field Roast patty, JUST Egg, lettuce, tomato

Pumpernickel bagel, Field Roast patty, JUST Egg, tempeh bacon, hashbrown, Copper Sauce, lettuce, tomato

JUST Egg, lettuce, tomato, cheddar cheeze & Southwest sauce

Toasted ciabatta topped with avocado, tomato, chili flakes, organic sprouted mung beans, salt and a drizzle of olive oil

Our classic avocado toast on a gluten-free keto bun, topped with avocado, diced tomato, sprouted mung beans, red pepper flakes, salt, and a drizzle of olive oil.

Edamame beans, diced tomatoes, kale kimchi, seasoned chickpeas, mixed greens, beets, carrots, sprouted mung beans, broccoli. Topped with black sesame seeds and served with a General Tao dressing.

General Tao, broccoli, avocado, organic brown rice, sesame seeds, sriracha coleslaw & General Tao sauce

JUST Egg, Tex Mex shreds, cucumber, radish, carrots, seasoned chickpeas, red cabbage, housemade tempeh bacon, diced tomatoes, sprouted mung beans, and fresh Avocado, served on a bed of mixed greens with a side of our new Ranch dressing.

Fresh strawberries and blueberries, red onion, sweet potato, avocado, edamame beans, sprouted mung beans, served on a bed of mixed greens and topped with our housemade candied pumpkin seeds. Served with a side of Fig Balsamic Dressing.

Crisp romaine lettuce tossed in our signature Caesar dressing. Served with our housemade croutons and roasted tempeh bacon, and topped with fresh grated parmesan cheeze.

Crisp romaine lettuce tossed in our signature Caesar dressing. Served with our housemade croutons and roasted tempeh bacon, and topped with fresh grated parmesan cheeze.

This one is for the foodies; Roasted portobello mushrooms, red onion, sundried tomato, wild baby arugula, Stockton steak spice, aioli, and a drizzle of truffle oil on top of our signature gluten-free crust and finished with dairy-free mozzarella and parmesan.

Original Copper Beet patty, caramelized onions, guacamole, lettuce, Cape Cod kettle-cooked chips, & new Copper Sauce

Shiitake mushroom marinated in organic teriyaki sauce served with sriracha coleslaw & Aioli sauce

Oven roasted Portobello mushroom, zucchini, caramelized onions, Swiss style slice, lettuce & Aioli sauce

Roasted tempeh bacon, sweet potato, zucchini, provolone cheeze, caramelized onions, lettuce, tomato, BBQ sauce. Served on a toasted ciabatta bun.

Roasted tempeh, seasoned black beans, fresh corn and mango salsa, green pepper, brown rice, southwest sauce.

Lettuce, tomato, red cabbage, shredded carrots, garlic aioli, falafel.

Soft taco shells filled with vegan chick'n, seasoned black beans, fresh corn and mango salsa, sriracha coleslaw, vegan mozza. Topped with a drizzle of guacamole, sour cream, and southwest sauce.

Three steamed bao buns filled with red cabbage, cucumber, radish and our fan-favourite General Tao protein. Topped with our new sriracha aioli, General Tao sauce, cilantro, and black sesame seeds.

Rice paper, lettuce, carrots, beets, coleslaw, organic roasted tempeh, aioli sauce & South West sauce

Hand-cut sweet potato cubes, lightly baked in olive oil and our signature house seasoning.

Oven-baked hand-cut fries topped with shredded mozzarella cheeze and our signature Poutine gravy.

Oven-baked Sweet Potato Copper Cubes topped with shredded mozzarella cheeze and our signature Poutine gravy.

Oven-baked hand-cut fries topped with our Organic Quinoa Chili and shredded mozzarella cheeze.

Carrot, olive oil, garlic, turmeric, fennel seeds, onion, fresh mint, organic chickpea flour, organic cornmeal, organic sunflower seeds, nutritional yeast, organic corn flour, oregano, sea salt, cinnamon & spices

Corn chips, guacamole, vegan sour cream, mozzarella style shreds, jalapeños, corn and mango salsa, & black beans

Red cabbage, carrot, sriracha dressing (apple cider, non-GMO canola oil, cane sugar, sriracha, salt, mustard powder, paprika, spices)

Our new plant-based chick’n fingers, served with a side of fries.

Baguette with garlic aioli

Salade Cesar

Grilled cheeze sandwich, served with a small side of fries, broccoli, carrots, and a juice box.

Three of our vegan chick'n strips, served with a small side of fries, broccoli, carrots, and a juice box.

spinach, turmeric, pineapple, banana, ginger, lime & orange juice

Blueberries, strawberries, banana, hemp seeds, Chai tea & almond beverage

Mango, Strawberry, Pineapple, Orange Juice, Coconut, Maple Syrup.

raspberries, blueberries, spinach, chia seeds, coconut, maple syrup & vanilla soy beverage

Fluffy plant-based cheezecake, served with a side of raspberry coulis.

Vegan Cookies Sweets from the Earth

Vegan Cookies Sweets from the Earth

Organic matcha latte, made with your choice of plant-based milk. Available hot or iced.

Organic Chai & almond beverage