Copper Branch Menu

Black Bean Patty, Lettuce, Tomato, Southwest Sauce

Spiced Black Beans, Fresh Corn and Mango Salsa, Roasted Sweet Potato, Blue Corn Chips, Guacamole, Vegan Sour Cream, Lettuce, Beets, Carrots, Organic Sprouted Mung Beans, Broccoli, Pumpkin Seeds, Basil Vinaigrette Dressing

Romaine lettuce, baby kale, smoky tempeh bacon, croutons, caesar dressing, parmesan cheeze

Our new, loaded Reuben sandwich features a plant-based pastrami, sauerkraut, provolone cheeze, and Russian dressing, sandwiched between two slices of marble rye bread.

This one is for the foodies; Roasted portobello mushrooms, red onion, sundried tomato, wild baby arugula, Stockton steak spice, aioli, and a drizzle of truffle oil on top of our signature gluten-free crust and finished with dairy-free mozzarella and parmesan.

Organic tofu scramble, lettuce, tomato, mozzarella cheese style shreds & south west sauce.

Organic ciabatta, avocado, tomato, chili flakes, organic mung beans, salt and olive oil

Gluten-free keto bun, avocado, tomato, chili flakes, organic mung beans, salt and olive oil

Oven baked hashbrowns, the perfect side for any breakfast meal.

Spiced Black Beans, Fresh Corn and Mango Salsa, Roasted Sweet Potato, Blue Corn Chips, Guacamole, Vegan Sour Cream, Lettuce, Beets, Carrots, Organic Sprouted Mung Beans, Broccoli, Pumpkin Seeds, Basil Vinaigrette Dressing

Spiced Chickpeas, Fresh Bruschetta, Roasted Sweet Potato, Black Olives, Lettuce, Beets, Carrots, Organic Sprouted Mung Beans, Broccoli, Hemp Seeds, Tahini Turmeric Dressing

Spiced Chickpeas, Fresh Edamame Salsa, Organic Kimchi, Lettuce, Beets, Carrots, Organic Sprouted Mung Beans, Broccoli, Black Sesame Seeds, General Tao Sauce

Spiced Black Beans, Fresh Corn and Mango Salsa, Roasted Sweet Potato, Blue Corn Chips, Guacamole, Vegan Sour Cream, Lettuce, Beets, Carrots, Organic Sprouted Mung Beans, Broccoli, Pumpkin Seeds, Basil Vinaigrette Dressing

Spiced Chickpeas, Fresh Bruschetta, Roasted Sweet Potato, Black Olives, Lettuce, Beets, Carrots, Organic Sprouted Mung Beans, Broccoli, Hemp Seeds, Tahini Turmeric Dressing

Spiced Chickpeas, Fresh Edamame Salsa, Organic Kimchi, Lettuce, Beets, Carrots, Organic Sprouted Mung Beans, Broccoli, Black Sesame Seeds, General Tao Sauce

Konjac noodles, mesclun, avocado, mung beans, red cabbage, grilled zucchini, bruschetta, marinated tempeh, roasted pumpkin seeds & turmeric tahini dressing.

Black Bean Patty, Lettuce, Tomato, Southwest Sauce

Shiitake Teriyaki, Sriracha Coleslaw, Aioli Sauce

Oven Roasted Portobello Mushroom, Caramelized Onions, Vegan Cheese, Roasted Zucchini, Lettuce, Aioli Sauce

Your choice of burger, served with a side of our hand-cut oven-baked fries and a local beer. Beer type varies by week. Valid photo ID required upon delivery.

Organic Smoked Tempeh, Roasted Sweet Potato, Roasted Zucchini, Vegan Cheese, Caramelized Onions, Lettuce, Tomato, Mango BBQ Sauce

Carrot Keftedes, Green Leaf Lettuce, Red Cabbage, Carrots, Tomato, Aioli Sauce

Carrot Keftedes, Green Leaf Lettuce, Red Cabbage, Carrots, Tomato, Vegan Feta Cheese, Aioli Sauce

Cactus Spelt Shell, Spiced Black Beans, Vegan Chick'n Strips, Vegan Mozzarella, Fresh Corn and Mango Salsa, Sriracha Coleslaw, Guacamole, Vegan Sour Cream, Southwest Sauce, Cilantro

Rice Paper, Lettuce, Carrots, Beets, Sriracha Coleslaw, Organic Tempeh, Aioli Sauce, Southwest Sauce

Fluffy bao buns filled with red cabbage, shredded carrots, cucumber, radish, General Tao protein. Topped with sriracha aioli, General Tao sauce and a sprig of cilantro.

Our new, loaded Reuben sandwich features a plant-based pastrami, sauerkraut, provolone cheeze, and Russian dressing, sandwiched between two slices of marble rye bread.

Your choice of Flatbread paired with a local beer. Beer type varies by week. Valid photo ID required upon delivery.

This one is for the foodies; Roasted portobello mushrooms, red onion, sundried tomato, wild baby arugula, Stockton steak spice, aioli, and a drizzle of truffle oil on top of our signature gluten-free crust and finished with dairy-free mozzarella and parmesan.

Created especially for those who love “meaty” pizza. A trio of plant-based toppings: Pepper’oni, tempeh bacon and sausage, elevated with portobello mushrooms, red onions, and red and green peppers on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.

The perfect balance of sweet and heat will make you a believer that pineapple does belong on pizza. It is joined by spicy jerk shiitake, salty tempeh bacon, red and green onion and pickled jalapenos on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.

Asian and Italian cuisines unite for the ultimate pizza experience. Teriyaki shiitake, shredded carrots, red cabbage, red and green onion and kale kimchi, drizzled with sriracha aioli, all of it on top of our signature teriyaki sauce and gluten-free crust and finished with dairy-free mozzarella.

If you like smoky flavour, you will love this pizza. Tempeh bacon, Peppr’oni and plant-based sausage are served with caramelized onions and pickled jalapenos for a little bit of heat top of our signature pizza sauce and gluten-free crust and finished with dairy-free applewood-smoked cheddar.

Tacos and pizza combine to make the ultimate meal! Made with plant-based taco-style “beef”, black beans, diced tomatoes, green onions, pickled jalapenos, blue-corn tortilla chips and dairy-free sour cream drizzle on top of our signature southwest sauce and gluten free crust and finished with dairy-free Tex Mex blend.

A pizza fit for the Roman Gods; Artichokes, spinach, sundried tomato, red onions, crushed chili flakes and aioli on top of our signature gluten-free crust and finished with dairy-free mozzarella, provolone and parmesan.

A sweet and earthy twist on a classic dish, this pizza features roasted sweet potato, basil pesto, chickpeas, red onion, sundried tomato, roasted red peppers and wild baby arugula on top of our signature tomato sauce and gluten-free crust and finished with dairy-free mozzarella.

Oven-Roasted Sweet Potato Cubes, House Spice, Olive Oil

Oven-Baked Hand-Cut Fries, House Spice, Olive Oil, Copper Branch Poutine Gravy, Vegan Mozzarella Shreds

Roasted Sweet Potato Cubes, House Spice, Olive Oil, Copper Branch Poutine Gravy, Mozzarella Style Shreds

Seasoned Vegan Wings served with a side of Sriracha Coleslaw and your choice of Aioli or Hot Sauce.

Oven-baked hand-cut fries topped with Organic Quinoa Chili and mozzarella style shreds

Four Organic Carrot Keftedes served with a side of Aioli on a bed of Mixed Greens

Organic blue corn chips, guacamole, vegan sour cream, mozzarella style shreds, jalapeños, bruschetta, olives & black beans

Organic Red Cabbage and Carrots, Sriracha Vinaigrette Sauce

Romaine lettuce, baby kale, smoky tempeh bacon, croutons, caesar dressing, parmesan cheeze

Our classic poutine, topped with a plant-based smoked meat, diced pickles and Russian dressing.

Vegan Chicken Fingers served with a side of Oven-Baked Fries, Organic Carrots and Organic Broccoli, with a side of Organic Ketchup and a juice box.

Served with a side of oven-baked fries, broccoli, carrots and a juice box.

Non-GMO Blueberries, organic strawberries, non-GMO banana, non-GMO hemp seeds, organic Chai tea & almond beverage

Non-GMO raspberries, non-GMO blueberries, non-GMO spinach, chia seeds, coconut, maple syrup & organic vanilla soy beverage

Non-GMO spinach, organic turmeric, non-GMO pineapple, non-GMO banana, ginger, lime & organic orange juice

New York style vanilla bean cheesecake, served with a salted caramel sauce

Wheat flour, water, vegan buttery spread, sugar, yeast, salt, cinnamon, and frosting (icing sugar, soy based cream cheese, vegan buttery spread, vanilla paste).

Organic, Fairtrade coffee with your choice of plant-based milk

Made with Organic Cocoa and your choice of plant-based milk

Organic, Fairtrade espresso blended with your choice of plant-based milk, ice and organic maple syrup