Copper Bottom An American Grill & Bar Menu

Thin sliced prosciutto w/ roasted red pepper, tomatoes, fresh mozzarella - pesto drizzle - balsaic vinaigrette.

Fresh asparagus breaded and fried topped w/ caper lemon butter sauce w/fried prosciutto and shaved parmesan.

Cajun spiced - cold cucumber sour cream dill sauce - mixed green.

Raw chilled on ice w/ tangy cocktail sauce.

Topped with seasoned bread crumbs, olive oil - garlic lemon butter sauce.

Garlic, olive oil, mushrooms, fresh tomato, spinach, basil and topped w/ diced fresh mozzarella.

Served with Asian slaw and cucumber salad, garnished w/ wasabi mayo and ginger glaze.

Romaine lettuce and croutons dressed with lemon juice, olive oil, egg, worcestershire sauce, anchovies, garlic, dijon mustard, parmesan cheese, and black pepper.

Tossed mixed greens w/ dried cranberries, sliced almonds, fried goat cheese - raspberry vinaigrette.

Romaine, kalamata olives, pepperoncini peppers, cherry tomatoes, red onion, feta cheese - red wine vinaigrette.

Chopped egg, mushrooms, apple cider bacon, cherry tomato, shaved parmesan cheese - honey dijon dressing.

Served w/fresh mozzarella, roasted red bell peppers, tomato - pesto drizzle - balsamic vinaigrette.

Baby spinach, endive, green apples, melon - champagne vinaigrette.

Oriental citrus marinated carved steak - mixed greens, crumbled gorgonzola - balsamic vinaigrette - crispy wedge fries.

Silky broth made from thinly sliced onions, butter, white wine, beef broth, fresh thyme and bay leaves. All topped with a toasted baguette and hot, bubbly gruyere cheese topped w/frizzled onion.

Sliced turkey w/lettuce, tomato, apple cider bacon, frizzled onions - BBQ hickory sauce - white or wheat bread - french fries.

Crispy chicken cutlet - tomato, fresh mozzarella, roasted red pepper - pesto mayo - toasted tuscan bread - potato salad.

Marinated portabella, zucchini, roasted peppers, warmed brie cheese - creamy balsamic spread - toasted focaccia bread - side garden salad.

1/2 lb. PRIME Certified Black Angus - apple cider bacon, gorgonzola cheese, BBQ hickory sauce - french fries.

1/2 lb. PRIME Certified Black Angus - sauteed peppers, mushrooms, onions, cheddar cheese - french fries.

Sliced fresh panko crusted cod fillet - served w/ coleslaw - tartar sauce - french fries.

Served w/ coleslaw - french fries.

One dozen fresh made to order, served w/ celery - carrots - blue cheese dip.

Ricotta, mozzarella & garlic.

Fresh shucked one dozen chopped clams.

Simmered in a spicy marinara sauce tossed w/ homemade lobster ravioli.

Over fettuccine pasta with vegetable medley.

Layered w/sauteed spinach and fontina cheese - marsala wine mushroom demi glaze - potato croquette.

Served on a bed of sauteed spinach - garlic mashed potatoes - tomato caper lemon butter sauce.

Pan seared and baked - served over grilled vegetables and roasted potatoes - grape tomato lemon caper sauce.

Garlic mashed potatoes - cool cucumber fresh dill sour cream garnish - vegetable medley.

Placed over fettuccine w/fresh vegetables, sundried tomatoes, mushrooms - garlic pesto cream sauce.

Recommended rare - served over a creamy wasabi risotto - soy ginger glaze - vegetable medley.

With a gorgonzola cheese sauce. Served with vegetable medley & choice of potato croquette or bake potato.

Sauteed wild mushroom brandy demi glaze w/ a touch of cream, mustard and shallots. Served with vegetable medley & choice of potato croquette or bake potato.

With fettuccine pasta.