Copley's on Palm Canyon Menu

621 N Palm Canyon Dr, Palm Springs, CA 92262
  • Starters

    • BREAD + BUTTER

      FOR TWO House Made Cornbread + Rosemary Garlic Rolls | Truffle Butter | Sea Salt
      $8.00
    • CHEF ANDREW’S SOUP OF THE DAY

      $12.00
    • HAWAIIAN AHI TACOS

      Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko
      $18.00
    • LOBSTER “MAC & CHEESE”

      Lobster & Baby Sweet Shrimp | Smoked Cheddar | White Cheddar | Panko Bread Crumbs
      $20.00
    • CHICKEN & LEMONGRASS POT STICKERS

      Caramelized Fennel Ginger + Onions | Pickled Mushrooms | Miso, Sweet Soy + Bacon Dressing | Crushed Wasabi Peas
      $15.00
    • PROSCIUTTO, MELON + BURRATA

      Crushed Avocado | Tiny Heirloom Tomato | Balsamic Couscous | Lemon Olive Oil | Micro Basil
      $17.00
  • Salads

    • LITTLE GEM SALAD

      Honey Roasted Peppers | Shaved Fennel & Cucumber | Asparagus Tips | Cotija Cheese | Chorizo | Pepitas Seeds Red Wine + Mustard Dressing
      $16.00
    • CARAMELIZED MIXED BEET SALAD

      Poached Pear | Roasted Grapes | Granola | Goat Cheese Brulee | Clove Honey + Mustard + Buttermilk Dressing
      $16.00
    • SMOKED DUCK + CHARRED ASPARAGUS SALAD

      Organic Quinoa | Crushed Avocado | Red Radish | Green Apple | Micro Arugula | Pomegranate Seeds + Roasted Pine Nuts | Maple + Bacon Vinaigrette
      $21.00
    • COPLEY’S CAESAR SALAD

      Hearts of Romaine | Shredded Radicchio | Pineapple Croutons | Shaved Reggiano | Smoked Bacon | Classic Caesar Dressing
      $15.00
  • Entrees

    • PAN SEARED BRANZINO + GARLIC CILANTRO SHRIMP

      Braised Swiss Chard & Spinach | Petite Vegetables | Pickled Red Cabbage Wasabi Soy + Ginger Butter
      $48.00
    • ROASTED AUSTRALIAN BARRAMUNDI

      Fingerling Potato | Asparagus Tips | Baby Carrots | Smoky Romesco Sauce | Roasted Tiny Tomatoes | Basil Pine Nut Mint + Cilantro Pesto
      $37.00
    • MEDITERRANEAN SPICED COLORADO LAMB DUET

      Ground Lamb Kebab | Lamb T-Bone | Saffron Raisin Rice | Baby Spinach | Sauteed Okra | Minted Tzatziki Sauce
      $40.00
    • PEPPER SEARED SCOTTISH SALMON

      Cilantro Rice | Petite Vegetables | Roasted Pineapple Salsa | Coconut Mint + Cucumber Dressing
      $37.00
    • ORGANIC BONE IN CHICKEN BREAST + BUTTER BRAISED LOBSTER TAIL

      Truffled Potato Parsnip Puree | Asparagus Tips | Dry Sherry + Saffron Tarragon Cream Broth
      $48.00
    • SESAME SEARED TOFU

      Basmati Rice | Asparagus | Crispy Mango Papaya Salad Garnish | Citrus Ginger Dressing
      $27.00
    • PRIME NEW YORK STEAK

      Caramelized Onion + Fennel | Sautéed Asparagus | Truffle Parmesan Fries
      $48.00
    • CAJUN HONEY SPICED DUCK BREAST

      Braised Greens | Tutu’s Red Beans + Rice with Ham + Bacon | Sauteed Okra | Green Apple Cinnamon Chutney
      $37.00
    • SEARED DIVER SCALLOPS

      Fingerling Potatoes | Baby Spinach | Lobster Sauce | Truffle Mushroom Vinaigrette
      $52.00
  • Desserts

    • Chocolate Souffle

      Salted Caramel Ice Cream
      $16.00
    • Salted Caramel Ice Cream

      with Fresh Berries
      $14.00
    • Lemon Lavender Scented Pound Cake

      With Basil Ice Cream
      $16.00
    • Toffee & Date English Sticky Pudding

      with Tahitian Vanilla Ice Cream
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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