Copita Fitzrovia Tapas Bar Menu

62 Goodge St, London, W1T 4NE
  • La barra

    • Bread & Olive Oil

      VG
      £4.50
    • Toast & Aioli

      V
      £4.50
    • Tomato Toast

      VG
      £5.00
    • Mixed Marinated Olives

      VG
      £4.50
    • Sea Salt Rosemary Almonds

      VG
      £4.50
    • Boquerones En Vinagre

      £6.00
  • Cured Ibérico meats

    • Mixed Charcuterie Board

      £19.00
    • Jamón Extra Bellota

      40 months aged
      £19.00
    • Jamón De Cebo

      £11.00
    • Lomito De Bellota

      £9.50
  • Cheese board

    • Manchego

      Pasteurised ewe's milk
      £17.00
    • Idiazabal

      Pasteurised cow’s milk
      £17.00
    • Murcia Al Vino

      Pasteurised goat's milk
      £17.00
  • La cocina

    • Goats Cheese

      Truffled goats cheese, almond, honey, pink peppercorn (V).
      £8.50
    • Aubergine

      Burnt aubergine, labneh, pomegranate, nuts (V or VG).
      £9.90
    • Sweet Potato Bravas

      Deep fried sweet potatoes, spicy tomato sauce, aioli & peanuts (V or VG).
      £8.50
    • Pimientos De Padrón

      Padrón peppers (VG)
      £6.90
    • Coliflor Torrefacta

      Deep fried cauliflower, garlic & chilli emulsion, tahini & pea purée (VG)
      £8.50
    • Croquetas De Champiñones (X2)

      V
      £4.50
    • Tortilla

      Free range egg Spanish omelette with caramelised onions & confit potatoes (V)
      £8.50
    • Artichokes

      Roast jerusalem artichokes, quince, hazelnut puree. (VG)
      £8.50
    • Arroz Negro

      Black Ink Rice, Mussels, Squid.
      £15.00
    • Hake

      Hake, Clams, Saffron Cream & Dill.
      £16.00
    • Red Prawns

      Red Prawns, Chilli & Garlic.
      £16.00
    • Pulpo A La Brasa

      Grilled Octupus Leg, Crushed Potato, Paprika, Capers
      £21.00
    • Scallop

      Scallops, Cauliflower Puree, Chorizo Oil.
      £12.00
    • Croquetas De Jamón Y Oloroso

      Jamón and oloroso croquettes
      £8.90
    • Chorizo

      Basque Chorizo, Piquillo Picante, Caperberries.
      £11.00
    • Chicken Leg

      Boneless Chicken Leg, Escalivada, Romesco.
      £12.00
    • Abanico Ibérico

      Acorn-fed abanico iberico pork, cherry chimichurri, artichoke.
      £17.00
    • Beef Onglet

      Beef Ongllet, manchego & jerez brandy sauce, spanish onions.
      £13.00
    • Ox Cheek

      Ox Cheek, potato puree, px sauce, honey alioli, chive oil.
      £16.00
  • Desserts

    • Torrija Con Sorbete O Helado

      Spanish torrija with sorbet Try with a glass of Amoroso Sherry (V).
      £8.50
    • Churros Con Chocolate

      Churros with chocolate sauce Try with a glass of PX Colosia (V).
      £8.50
    • Tarta Basca De Queso Con Miso Y Compota De Frutas Del Bosque

      Miso’s Basque cheesecake with fruits of the forest compote Try with a glass of Cesar Florido Moscatel sherry (V).
      £8.50
    • Helado De Dulce De Leche Con Nueces

      Dulce de leche ice cream with walnuts Try with a glass of PX Reserva Familia (V).
      £6.50
    • Sorbetes

      Raspberry with pistachios Try with a shot of cava (VG).
      £6.50
  • Cheese Board

    • Manchego

      Pasteurised ewe’s cheese
      £17.00
    • Idiazabal

      Pasteurised cow’s cheese
      £17.00
    • Murcia Al Vino

      Pasteurised goat’s cheese
      £17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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