Copenhagen European kitchen & Bakery Menu

Carlsberg, stella , einstock , bud light

House wine by glass, white or red

House wine by bottle red or white

Our special Happy Hour snack board. Small bowls containing Taramo salata, pesto, bean paste, and olives served with bread chips and whipped butter.

Chrispy Phyllo filled with cream cheese, spinach, feta , garlic and spring onion.

6 dates filled with goat cheese and wrapped in bacon.

Ask your server what kind of Margarita we have today

White sangria served with pieces of fruit

Irish cream baileys or strawberry ,

Fresh diced beetroot mixed with herbs & capers on a black bean puree.

Steamed salmon, with cream cheese & spring onion and bread crackers.

Cured salmon on a bed of green. With capers, fresh onion & crackers.

Feta cheese whipped with lemon, heavy cream , and chili flakes, served with sourdough bread crackers

Assorted seasonal fruit

Mixed crunchy cabbage, kale and spring mix. Drizzle with elderflower vinegrette

Shredded kale and mixed cabbage with diced apples , toasted pumpkin seeds, goat cheese and drizzle with creamy tahini dressing.

Classic village greek salad, Diced tomatoes, cucumber, bell pepper, diced onion, olives topped with feta cheese and drizzle with olive oil.

Mixed green, fresh apple slices, Candied pecan nuts, sprinkle with and blue cheese, and topped with Elderflower vinaigrette and drizzles with honey.

Mixed green toasted beet , artichoke, toasted candied nuts, goat cheese and sweet vinaigrette .

Puff pastry stuffed with diced ham, onion and cream cheese, and side salad.

Lamb and beef cooked with garden vegetable in red wine sauce, covered in mash potatoes and grated cheese, and small side salad.

Beef cooked with garden vegetable, in a lightly spiced tomato paprika sauce. Served with Bacon mash potatoes, and bread.

Marinated in garlic, lemon, olive oil, served with bacon mash potatoes.

Breaded pork tenderloin, served with fried potatoes, green peas, side salad and mushroom cream cheese gravy.

Tender pork loin served with Copenhagen potatoes, pickled cabbage, gravy and roasted apple pieces.

Beef tenderloin pieces marinated in red wine, garlic and thyme and seared. Served with creamy kale lemon risotto

Seared salmon filet, with Mediterranean topping, side salad and hollandaise sauce.

In garlic butter sauce, with risotto and grilled vegetable.

Fried flounder, steamed flounder filet, salad shrimp, caviar, white asparagus and cocktail dressing

Swedish meat balls with gravy, lingonberry gel and mash potatoes

Danish meat balls with cold potato salad.

Pasta mixed with fried mushroom, onion, garlic, sun-dried tomatoes, white wine, heavy cream and grated Parmesan.

Pasta mixed with lemon, olives, capers, pepper and virgin olive oil.

Traditional roasted chicken in cream cheese sauce.

Large shrimp , cooked with wilted spinach, lemon juice , chilli flakes, olive oil and parmesan cheese.

Italian bolognese with layers of creamy cheese sauce and Pasta lasagne . Topped with a crunchy lid and parmesan cheeseItalian meat bolognaise. Layers of cre

Spaghetti topped with ground beef bolognaise and topped with grated parmesan cheese

Pasta topped with thick tomato sauce, fried eggplant and parmesan cheese

Marinated chicken tenders served with fried potatoes and Aioli

Thinly sliced lamb/beef, pita bread, salad, sumac onion, hot sauce and aioli.

1/2 dozen Variety of mixed sandwiches.

Seared mushroom, artichoke and sun dried tomatoes, along with bean paste, mixed salad, and olives. Served with toasted sourdough bread.

One Dozen Sliders . Seasoned beef, Cheddar cheese.

One Dozen Sliders. Chicken fried chicken, cheddar cheese , and crispy salad and Aioli.

One Dozen Sliders. Home smoked American brisket , topped with Copenhagen slaw and cheddar cheese.

Chopped potatoes, onion, and assorted meat. Pan fried together with sun dried tomatoes with kale and parsley pesto. Served with pickled beets and fried eggs.

Diced grilled ribeye, served with crispy potatoes with peppers and onions, and two eggs of your choice.

Waffles with fried crispy chicken, bacon, sausage, syrup and sourdough bread.

Danish pancakes with Nutella, jam and a small fruit cup.

Eggs cooked to your liking. Paired with bacon, and bread.

Danish traditional porridge made of rye bread, soaked in stout and served with cold whipping cream.

Pulled pork , served with house salad, 2 eggs your choice, aioli and grilled flatbread.

Flatbread filled with grilled chicken bites, avocado, salad and aioli, served with fried potatoes

Cooked green apples layers with crunchy caramel breadcrumbs.

$9.50

$10

$13, Classic Italian summer drink. Prosecco, topped with Aperol and sparkeling water.

$8, Different kind of margaritas . Ask you server what kind we have today

$7

$13, Prosecco topped with Chambord a classic French drink .

$14/$48, Aromas of tangerine, citrus, peach and lovely floral notes are setting a high bar right from the start.

$15/$48

$10.50/$31

$5.5, Prosecco with cranberry, elderflower, Lavender or orange juice

$11/$34, A fruity bouquet with aromas of green apple and pink grapefruit Flavor.

$36

$9.30/$28

$11/$30

$11/$30, Refreshing, off-dry style with aromas of sweet peach, ripe Granny Smith apple, and zesty Key lime.

$11/$34, Light straw color with a hint of salmon, aroma of stone and melon.

$40 , White flowers, juicy melon, the perfectly ripe lemon, and a hint of tangelo.

$12.50/$36, Stone fruit and citrus notes are at the core of this wine, with a splash of salt water.

$14/$41, Rounded out by ripe green apple, honeydew, and zesty citrus.

$14/$41, Ripe pineapple, and a squeeze of Meyer lemon meet high-toned acidity, with a delightfully briny, savory finish, accented with warm hints of toasted hazelnut and marzipan.

$42, Beautiful fruity and floral notes of plum, pear, acacia, honeysuckle delight us from aeration. A hint of citrus brings freshness and spine to this magnificent Chablis

$15/$48, Citrus, peach, apricot and acacia blossom.

$48, Spectacular with its orange-and-spice richness .

$60, Notes of fresh fig and nougat on a backbone of dried flowers.

$9/28

$10/$30, This is a bold but well-balanced wine, with densely fruity aromas, and appealing flavors of pomegranate and blueberry.

$10/$30

$11/$31, Malbec with lush flavors of plums, strawberries, cherries and a hint of vanilla with a fresh and balanced mouthfeel.

$14/$41

$45, Black currant and black cherry, fresh brewed coffee, a slight hint of vanilla, and a little bit of spiciness.

$45, Berries and cream, candied tart red berries, and sultry undertones of violets and smoke.

$40

$45, A medium bodied, soft textured wine of bright juicy red fruit that glides across the length of the palate, finishing with a gentle lick of savoury tannin.

$45

$40, The palate bursts with plum and spice followed by a long finish. True to Klinker Brick style, the wine is balanced with juicy acidity and a fine tannin structure.

White Ale, Toasted Porter or Pale Ale,

Hot milk mixed with melted Belgian chocolate, served with mini marshmallow and whipped cold cream

Add on Flavored Syrup $0,75

$3.5 Pepsi, Diet Pepsi, Sierra Mist, Orange crust, Dr. Pepper, Mountain Dew, Orange Juice

Sweet Texas Pecan Pie layered with Chocolate Brownie.

Sweet corn, mixed with diced cucumber, black beans, diced celery, fresh cilantro , feta and dressing.

Classic macaroni covered in creamy cheese sauce and baked with a crusty lid.

Boil potatoes, mixed with pesto and topped with flakes of parmesan.

Boil potatoes , mixed with aioli and topped with cucumber, tomatoes and parsley.

Green cabbage, pineapple chunk, radish, cilantro and jalapeno.

Mixed cabbage, parsley, kale and elderflower vinaigrette.

Mushroom, artichoke, sun-dried tomatoes seared with garlic. Served on sourdough bread.

6 dates filled with goat cheese and wrapped in bacon.

Cured salmon on a bed of green. With capers, fresh onion & crackers.

Garlic Shrimp , Shrimp toasted in olive oil and butter with lemon and chilli flakes. Served with toasted bread.

3 pieces of fried goat cheese , sweet rosehip jam , toasted candied nuts and bread crackers

Dates in blanket, salmon mousse, taramo, pesto & Cheese bites.

2 $27.00 | 4 $38.00 • Sample off small bites by chef choice.

$7.00 | $12.00

$7.00 | $12.00 • Ask you server about it.

Fresh tomatoes, cucumber, green pepper, onion, feta, Greek olives and drizzled with olive oil.

Kale, cabbage, apples, pumpkin seeds, goat cheese & drizzled with creamy tahini dressing.

Mixed green, tomatoes, cabbage, avocado and pieces of grilled beef tenderloin drizzle with elderflower vinaigrette.

Mixed green, apple, pecan nuts & blue cheese.

Mixed green with toasted beet, artichoke, toasted candied nuts and sprinkle with goat cheese. Topped with sweet vinaigrette.

Lobster Ravioli: Indulge in ravioli bursting with juicy lobster meat, laden in a dreamy garlic white wine cream sauce, sprinkled with fresh lemon zest and sweet green peas. Want to level up? Add shrimp for just $8 more!

Pasta Copenhagen: An epic mix of pasta tangled with sizzling mushrooms, sweet onion, garlicky goodness, sun-dried tomatoes, a splash of white wine, a dollop of heavy cream, and a blizzard of fresh grated Parmesan.

Lemon Garlic Shrimp Pasta for - Jumbo shrimp dancing with spinach, zesty lemon, a spicy kick of chili flakes, a drizzle of olive oil, and a sprinkle of parmesan cheese. Yum!

Dive into crispy flounder, golden fries, a refreshing salad, tangy remoulade, all served with a side of rye bread. Yum!

Fried flounder, steamed flounder filet, salad shrimp, caviar, asparagus and cocktail dressing.

Norwegian Salmon with a Mykonos twist! Enjoy a seared salmon fillet accompanied by a delightful Mediterranean topping, and a hollandaise sauce.

Shepherd's Pie: Indulge in a merry dance of lamb and beef mingling with garden veggies in a red wine sauce, snuggled under a fluffy layer of mashed potatoes and cheese, accompanied by a petite side salad sprinkled with our famous Elderflower Dressing.

Hungarian Goulash: Indulge in tender beef combined with freshly harvested vegetables, complemented by a savory tomato and smoked paprika sauce. Accompanied by mashed potatoes topped with smoked pork belly, and a side of warm bread.

Greek Chicken Fillet for $25: Tender chicken breast taking a flavorful dip in garlic, lemon, and olive oil, cozying up with bacon mash potatoes, and a small side salad.

Duck Leg Confit for $32 This dish features duck leg marinated in herbs, cured in duck fat, and served with creamy saffron risotto along with a side salad sprinkled with our famous, fabulous Elderflower dressing.

Wiener-Schnitzel Alert $34. Indulge in a crunchy breaded pork tenderloin fillet, served with crispy fried potatoes, a hint of green peas, a side of fresh salad, and topped with a delightful mushroom cream cheese gravy. Delicious!

Pork Roasted Piggy Delight, starring Tender Pork Loin with a sidekick of Copenhagen spuds, tangy cabbage, luscious gravy, and a touch of roasted apple magic.

Veal Cordon Bleu $36: A delightful veal fillet packed with Black Forest ham and Swiss cheese, partnered with crispy fried potatoes and a dreamy mushroom cream sauce. Get ready to indulge!

Seared mushroom, artichoke and sun dried tomatoes. Bean paste, mixed salad, and olives. Served with toasted sourdough bread.

Roasted chicken bites, pesto, apples, sundried tomatoes, capers and avocado.

Freshly made pork liver pate with crispy bacon, butter-fried mushroom and pickled beetroot.

Pork loin, red cabbage, aioli and pork crackling.

Salmon mousse, capers and avocado.

Cured salmon, sliced cucumber, mustard sauce, capers and fresh onions.

Cold water salad shrimp, avocado and aioli.

3 small bowls with herring, curry egg salad , sliced onion, pork fat and bread.

Roasted eggplant, bean paste and sundried tomatoes.

Fancy fried flounder This crispy delight comes crowned with remoulade sauce and a sprinkle of salad shrimp.

Two 1/2 pound ground Angus beef, topped with blue cheese, pickled vegetables crispy fried onions tomatoes and bacon. on a brioche bun.

1/2 pound ground Angus beef, topped with blue cheese, pickled vegetables crispy fried onions and avocado. on a brioche bun, Served with Copenhagen potatoes. Can be made plant based.

Thinly sliced lamb/beef, pita bread, salad, sumac onion, hot sauce and aioli.

Marinated brisket burger, layered with fried onion, cheddar cheese, crispy slaw and aioli.

Two Hotdog with special imported Wiener sausage from Viking Delight. Topped with remoulade, ketchup, dijon mustard, pickled cucumber, fried and fresh diced onions . Enjoy

Diced beetroot, mixed with fresh herbs and served with bean puree. Served with bread chips.

Crispy filo dough, stuffed with herbed cream cheese, mixed greens, garlic, and spring onion.

3 pieces of fried goat cheese, sweet reship jam, toasted candies nuts and bread crackers

Sample of small vegetarian bites by chef choice 2 person $27/4 $37

Chunks of fresh tomatoes, pieces of cucumber, bell peppers, and slices of onion, topped with feta cheese, and Greek olives, drizzled with olive oil.

Mixed green, apple, pecan nuts & Blue cheese

Crunchy marinated kale, pieces of cabbage, and sliced apples. Sprinkled with roasted pumpkin seeds, topped with goat cheese, and drizzled with creamy tahini dressing.

Mixed green, toasted beet, artichoke, toasted candid nuts and sprinkle with goat cheese. Topped with sweet vinaigrette.

$7.00 | $12.00 • Flavorful onion soup served with sourdough covered in grated Swiss cheese.

$7.00 | $12.00 • Ask your server about the soup of the day. Served with toasted bread.

Butter toasted sourdough bread, topped with in-house pesto, fried egg sunny side up, topped with wilted marinated kale in elderflower and sun-dried tomatoes.

Roasted eggplant topped with bean paste and sun-dried tomatoes.

Sliced avocado, topped with fried feta and a fried egg.

Kale & parsley pesto, sundried tomato topped with hot goat cheese.

Seared mushroom, artichoke, and sun-dried tomatoes. Bean paste, mixed salad, olives, and the cook's imagination. Served with toasted sourdough bread.

Spaghetti mixed with mushroom, sun-dried tomatoes, garlic, and cream and topped with grated parmesan cheese.

One plant-based patty topped with tomatoes, mixed greens, Danish homemade mixed pickles, coleslaw, and fried onions on a brioche bun and served with Copenhagen potatoes.

Pasta mixed with lemon, olives capers, pepper and olive oil.

English muffing Topped with butter fried mushroom, onion, sun-dried tomato and a fried egg.

3 egg omelet is customized with your choice of filling. Cheese, spinach, onion, tomato.

Beetroot salad, Bean paste, mushroom/artichoke mix and side of green.

Two waffles with powder sugar. Choose topping: Mixed berries and whipped cream or roasted banana sliced topped with hot caramel sauce or Mascarpone cream with rhubarb / Strawberry pure.

with jam/Nutella or butter

Toasted sourdough stuffed with eggplant, sun-dried tomatoes , avocados and mixed greens. served with Copenhagen potatoes.

4 eggs mixed with milk, cooked with a crispy bottom and a soft centre. Topped with fresh tomatoes and parsley, served with rye bread.

Toasted sourdough bread topped with avocado , asparagus, aioli and a poached egg .

English muffins topped with butter fried mushroom, poached eggs and holandaise sauce, and a side of greens.

Quinoa patty, beetroot salad, bean puree, mushroom artichoke mix, a side of green and a fruit cup for dessert.

Butter toasted sourdough filled with mushroom or wilted spinach with swiss cheese, sun dried tomatoes and béchamel.

our three-egg omelet is customisable with your choice of filling : Cheese, tomatoes or spinach.

Danish traditional porridge made of rye bread soaked in stout and served with cold whipping cream.

Two waffles with powder sugar. Choose topping: Mixed berries and whipped cream or roasted banana sliced topped with hot caramel sauce or Mascarpone cream with rhubarb / Strawberry pure.

3 Danish pancakes served with lemon butter, jam and a small fruit cup.

Topped with salted caramel fresh berries and cold whipping cream. Ad on a scoop of house made vanilla ice cream for $2

Grated potato and onion fried ( Like Hash brown)

Sliced apple covered in cinnamon and sprinkled with raisins. Wrapped in filo dough and baked to perfection. Served with cold whipped cream.

Crispy meringue topped with cold whipping cream and sliced fresh mixed berries.

Two pieces of almond cake served with whipped cream.

Baked burnt cheese cake from the Basque area served with rhubarb/strawberry coulis.

Two scopes off in house made custard vanilla ice cream served with whipping cream and fresh berries.

2 Person $23| 4 Persons $44| A few different dessert from our cake display.

* 4 eggs mixed with cream, cooked with a crispy bottom and a soft center. Topped with in house smoked pork belly, diced tomatoes and parsley. Served with rye bread.

* Chopped potatoes, onion, and assorted meat. Pan fried together with sun dried tomatoes and kale and parsley pesto.Served with pickled beets and two fried eggs.

* Toasted sourdough bread topped with avocado, in house cured salmon, aioli, asparagus and topped with one poached egg and side of green.

* English muffin topped with pulled pork, ham, chicken or fried mushroom topped with two poached egg and hollandaise sauce, served with roasted potatoes and a side of green.

* Diced grilled ribeye, served with crispy potatoes with peppers and onions, and two eggs of your choice.

One waffles with fried crispy chicken, bacon, sausage, syrup and sourdough bread.

Fried black pudding, Back bone bacon, one British bangers, crispy potatoes, Heinz baked beans and two eggs your choice. Comes with bread, jam and butter.

*Pulled pork , served with house salad, 2 eggs your choice, aioli and grilled flatbread.

Butter toasted sourdough filled with Ham, Swiss cheese , tomatoes & topped with béchamel and grated cheese. Or make it vegetarian Mushroom, or wilted spinach with Swiss cheese, sun dried tomatoes & Béchamel.

Brioche bread filled with goat cheese, sun dried tomatoes , and smoked brisket. Covered in egg wash with thyme. served with fried potatoes and small side salad.

Quinoa patty, Beetroot salad, bean puree, a mushroom artichoke mix, a side of green and a fruit cup for dessert.

*English muffin topped with doner kebab, carameliced onion, garlic and sun-dried tomatoes and a fried egg.

*One boiled egg wrapped in seasoned ground beef, covered in panko and deep fried. Served with small side of green and ketchup.

*Our three-egg omelet is customizable with your choice of filling: Cheese, bacon, tomato, spinach or ham.

*Two eggs cooked to your liking. Paired with two pieces of bacon, and one slice of bread.

Topped with salted caramel fresh berries and cold whipping cream. Ad on a scoop of house made vanilla ice cream for $2

Two waffles with powder sugar. Choose topping: Mixed berries and whipped cream or roasted banana sliced topped with hot caramel sauce or Mascarpone cream with rhubarb / Strawberry pure.

3 Danish pancakes with Nutella, jam and a small fruit cup.

Beetroot salad, bean paste, mushroom/artichoke/sun dried tomatoes and a side of green.

Danish traditional porridge made of rye bread, soaked in stout and served with cold whipping cream.

Grated potato and onion fried ( like Hash brown)

Wheat and rye sourdough

Seeds crackers

Crispy croutons made out of our sourdough bread

Breadcrumps from sourdough bread

Traditional Chocolate sponge filled with Vanilla whipped cream and sour cherries. Covered in grated Belgium dark chocolate 10 inch $75

Swedish princesse cake White sponge filled with rhubarb/raspberry jam, vanilla pastry cream and whipped cream. Covered in marzipan.

Traditional Scandinavian almond ring cake . (Kransekage) Almond paste shaped like rings 18 layers 18 inch

Pavlova Vanilla meringue topped with whipped cream and mixed fresh berries 10 inch $60 or small induvidual ones $7.50 each

Fruit pie Shortcrust pastry , filled with your choice of fruit . 10 inch $60 or individual $7.50

Danish apple pie Shortcrust pastry , filled with green sour apples, mixed with cinnamon, raisins and nutmeg. 10 inch $60 or individual $7.50

Yeast coffee cake topped with brown sugar caramel and topped with candy pieces. can be shaped as cake person. traditional birthday cake in Denmark .

White or chocolate sponge filled with pastry cream and fruit.

White sponge filled with pastry cream and fruit jam. Covered in marzipan.

Austrian chocolate cake filled with apricot jam and covered in Belgium Chocolate

Traditional carrot cake with walnuts and covered in cream cheese frosting

Choose between vanilla, raspberry or chocolate.

Shortcrust pastry filled with sour lemon cream and topped with meringue.

Pastry shells stuffed with pastry cream and topped with strawberries.

Green sour apple cooked soft with vanilla bean. Layered with crunchy caramel and topped with cold whipped cream.

Assorted Danish pastry starting from $3.50

Austrian apple strudel

Two pieces of Scandinavian almond cake bites with Belgian chocolate.

Traditional Spanish cheesecake , served with powder sugar and Rhubarb /Strawberry coulis.

Moist almond cake filled with almond pastry cream and topped with slivered toasted almond.

Almond and whole blended orange , Is the making of this very moist and flavor full cake.

Vanilla or plum ice cream,. Served with fresh fruit and cold whipping cream.

Mushroom, Artichoke, sun-dried tomatoes seared with garlic served on a bed of green .

Fresh diced beetroot, mixed with capers, pesto served on a black been paste.

6 Medjool dates stuffed with goat cheese and wrapped in bacon.

Cured salmon on a bed of green , served with mustard sauce, capers and fresh diced onion.

Greek fish roe salad dip, served with kalamata olives and crackers.

Dates in a blanket , salmon mousse, paramo salt, pesto and cheese bites.

Sample of small bites by chef choice

Ask you server about soup of the day

Garlic Shrimp cooked in butter/ olive oil with chilli flakes and lemon. served with toasted gf bread.

Fresh tomatoes, cucumber, green peppers, onion, , feta, kalamata olives, and drizzled with olive oil.

Shredded kale, cabbage, diced apples, pumpkin seeds, goat cheese & drizzled in creamy tahini dressing.

Mixed green, tomatoes, cabbage, avocado and pieces of grilled beef tenderloin, drizzle with elderflower vinaigrette.

Mixed green diced seared apple, pecan nuts, blue cheese and drizzles with honey.

Mixed green with roasted beet and artichoke , topped with candid nuts and goat cheese, sprinkle with a sweet vinaigrette.

Pasta mixed with fried mushroom, onion, garlic, sun-dried tomatoes , white wine, heavy cream and grated parmesan.

Large shrimp , cooked with wilted spinach, lemon juice , chilli flakes, olive oil and parmesan cheese.

Mussels and Fries from North American Atlantic Coast: Dive into a scrumptious plate of .Delight in blue mussels bathing in a white wine sauce, accompanied by crispy fries, toasted bread for dipping, and a dollop of aioli on the side.

Norwegian Salmon with a Mykonos twist! Enjoy a seared salmon fillet accompanied by a delightful Mediterranean topping, and a hollandaise sauce.

Pan-Seared-Cod Fillet accompanied by a medley of grilled vegetables, crispy fried potatoes, and a generous drizzle of creamy hollandaise sauce.

Shepherd's Pie: Indulge in a merry dance of lamb and beef mingling with garden veggies in a red wine sauce, snuggled under a fluffy layer of mashed potatoes and cheese, accompanied by a petite side salad sprinkled with our famous Elderflower Dressing.

Indulge in tender beef combined with freshly harvested vegetables, complemented by a savory tomato and smoked paprika sauce. Accompanied by mashed potatoes topped with smoked pork belly, and a side of warm bread.

Greek Chicken Fillet for Tender chicken breast taking a flavorful dip in garlic, lemon, and olive oil, cozying up with bacon mash potatoes, and a small side salad.

Duck Leg Confit for This dish features duck leg marinated in herbs, cured in duck fat, and served with creamy saffron risotto along with a side salad sprinkled with our famous, fabulous Elderflower dressing.

Roasted Piggy Delight , starring Tender Pork Loin with a sidekick of Copenhagen spuds, tangy cabbage, luscious gravy, and a touch of roasted apple magic.

Seared mushroom, artichoke & sun-dried tomatoes. Bean paste, mixed salad, and olives. Served with toasted GF bread

Two 1/2 pound Pattie , with blue cheese, pickled vegetable, tomatoes, bacon & fried onion.

one 1/2 pound Pattie , cheese, pickled vegetable, tomatoes, avocado & fried onion.

Thinly sliced lamb/beef, salad, sumac onion, hot sauce and aioli.

Sliced roast beef topped with remoulade, pickled cucumber and horseradish dip.

Roasted marinated chicken bites , pesto, apples, sun-dried tomatoes, capers and avocado.

Pork loin topped with red pickled cabbage, aioli and pork crackling.

Salmon mousse, capers and avocado.

Cured salmon, sliced cucumber, mustard sauce, capers and fresh diced onion.

Small cold water shrimp , mixed with avocado and aioli.

3 small bowls with different marinated herring, curry egg salad, sliced onion , pork fat and bread.

Avocado, fried feta and fried egg

Roasted eggplant on bean paste topped with sun-dried tomato

Two eggs cooked to your liking. Paired with two pieces of bacon and one sliced of GF bread.

Our three-eggs omelet is customizable with your choice of filling. Cheese, bacon, tomato, spinach or ham.

Gluten free bread, topped with Donna kebab, caramelized onion, garlic, sun-dried tomatoes and a fried egg.

Toasted bread stuffed with ham and cheese and served with a small side of fried potatoes.

Toasted bread , filled with bacon, lettuce, sun-dried tomatoes and goat cheese. Served with a side of fried potatoes.

Toasted bread stuffed with eggplant, sun-dried tomatoes, avocado and mixed green. Served with a side of fried potatoes.

with fried potatoes

Spaghetti and meatball in tomato sauce

One ground beef Patti in a burger bun with salad and tomatoes, served with fried potatoes. Get it with cheese or without

Fried brie, pitakia, dates in a blanket, salmon mousse, gravad lake bites, fried goat cheese & Pesto

Ask your server about it

Salad (VEG, GF) Fresh tomatoes, cucumber, green pepper, onion, feta, Greek olives and drizzled with olive oil.

Kale, cabbage, apples, pumpkin seeds, goat cheese & drizzled with creamy tahini dressing.

Mixed green, tomatoes, cabbage, avocado and pieces of grilled beef tenderloin drizzle with elderflower vinaigrette. (Not part of the lunch special)

Mixed greens, apple, pecan nuts & blue cheese and drizzled with elderflower vinaigrette and honey

Mixed greens with toasted beet, artichoke, toasted candied nuts and sprinkle with goat cheese. Topped with sweet vinaigrette.

In a garlic white wine cream sauce, lemon zest and green sweet peas. Ad on shrimp for additional $8

Pasta mixed with fried mushroom, onion, garlic, sun-dried tomatoes, white wine, heavy cream and grated Parmesan

Large shrimp , cooked with wilted spinach, lemon juice , chilli flakes, olive oil and parmesan cheese.

Breaded flounder fillet served with fried potatoes, salad, remoulade and rye bread

Seared salmon filet, with Mediterranean topping and hollandaise sauce

Accompanied by a medley of grilled vegetable, crispy fried potatoes and hollandaise sauce.

Lamb and beef cooked with garden vegetable in red wine sauce, covered in mash potatoes and grated cheese, and small side salad.

Sliced of beef cooked with garden vegetable, in a tomato paprika sauce. Served with Bacon mash potatoes, and bread.

Marinated in garlic, lemon, olive oil, served with bacon mash potatoes.

Breaded pork tenderloin, served with fried potatoes, green peas, side salad and mushroom cream cheese gravy.

Seared mushroom, artichoke and sun dried tomatoes. Bean paste, mixed salad, and olives. Served with toasted sourdough bread.

One 1/2 pound Pattie, cheese, pickled vegetable, tomatoes, avocado & crispy fried onion. Served with fried potatoes.

Thinly sliced lamb/beef, flat bread, salad, sumac onion, hot sauce and aioli.

Marinated brisket burger, layered with fried onion, cheddar cheese, crispy slaw and aioli.

Sliced roast beef topped with remoulade, pickled cucumber, horseradish dip and crispy onions.

Roasted chicken bites, pesto, apples, sundried tomatoes, capers and avocado.

Freshly made pork liver pate with crispy bacon, butter-fried mushroom and pickled beetroot.

Pork loin, red cabbage, aioli and pork crackling

Salmon mousse, capers and avocado.

Cured salmon, sliced cucumber, mustard sauce, capers and fresh onions.

Cold water salad shrimp, avocado and aioli.

3 small bowls with herring, curry egg salad , sliced onion, pork fat and bread.

Roasted eggplant, bean paste and sundried tomatoes.

French toast filled with vanilla cream cheese, and crusted in pecan bites. Topped with caramel , mixed berries and cold whipping cream. Ad our homemade vanilla ice-cream for extra $2

Served with mixed berries, cold whipping cream and flavored butter.

Two thin pancakes served with Nutella, jam and flavored butter.

* Two eggs cooked to your liking. Paired with two pieces of bacon and one slice of bread.

*Our three- egg omelet is customizable with your choice of filling. cheese, bacon, tomato, spinach or ham.

*English muffin topped with doner kebab, caramelized onion, garlic and sun-dried tomatoes. and a fried egg.

Brioche bread filled with Goat cheese, Sun-dried tomatoes and smoked brisket, served with fried crispy potatoes and small side salad

Toasted soft sourdough bread stuffed with ham and cheese, served with small side of Copenhagen potatoes

Toasted sourdough bread , filled with bacon , lettuce, sun-dried tomatoes, and goat cheese. Served with a side of fried Copenhagen potatoes

Toasted sourdough bread stuffed with eggplant, sun-dried tomatoes, avocado and mixed green, served with a small side of Copenhagen potatoes

Toasted sourdough bread filled with bacon, lettuce, sun-dried tomato and goat cheese

Toasted sourdough bread filled with eggplant, sun-dried tomato, avocado and mixed green

Ham & cream cheese in puff pastry

Tomato cucumber , bell pepper, olives, onion, feta cheese & drizzle with olive oi

Kale, cabbage, apples, pumpkin seeds, goat cheese & drizzled with creamy tahini dressing.

Mixed green, apple, pecan nuts & blue cheese.

Glutenfree seeds crackers

Sourdough crackers

Different kind of cookies

Different kind of mixed candy

Canvas Apron

Mixed green, apple, pecan nuts & blue cheese.

Mushroom, artichoke, sun-dried tomatoes seared with garlic. Served on sourdough bread.

Crispy phyllo stuffed with cream cheese , feta, mixed greens, garlic & spring onion.

All served with seasonal sides. Vegetarian options available upon request.

Sizzling mushroom, sweet onion, sundried tomatoes mixed in a creamy white wine sauce.

1 per person : Cheese nugget with sweet jam , candy nut and bread crackers, Crostini with sun-dried tomatoes and spiced honey, two kind of dips and bread crackers.

Mixed green, apple, pecan nuts & blue cheese.

Crispy phyllo stuffed with cream cheese , feta, mixed greens, garlic & spring onion.

Dates filled with goat cheese and wrapped in bacon

All served with seasonal sides. Vegetarian options available upon request.

Seared ground Angus beef patty on butter-fried sourdough, topped with horseradish dip, red onions, capers and egg yolk.

Lamb and beef cooking in red wine and tomatoes with spices topped with a crusty lid of creamy mash potatoes and cheese.

1 per person : Cheese nugget with sweet jam , candy nut and bread crackers, Crostini with sun-dried tomatoes and spiced honey, two kind of dips and bread crackers, Fried brie with fried olives and capers and crackers

Mixed green, apple, pecan nuts & blue cheese.

Mixed green with toasted beet, artichoke, toasted candied nuts and sprinkle with goat cheese. Topped with sweet vinaigrette.

Crispy phyllo stuffed with cream cheese , feta, mixed greens, garlic & spring onion.

Dates filled with goat cheese and wrapped in bacon

All served with seasonal sides. Vegetarian options available upon request.

Braised short Rib served on creamy mash and grilled vegetable.

Indulge in a crunchy breaded pork tenderloin fillet, served with crispy fried potatoes, a hint of green peas, a side of fresh salad, and topped with a delightful mushroom cream cheese gravy. Delicious!

Lemon Garlic Shrimp Pasta for - Jumbo shrimp dancing with spinach, zesty lemon, a spicy kick of chili flakes, a drizzle of olive oil, and a sprinkle of parmesan cheese.

Fried flounder, steamed flounder filet, salad shrimp, caviar, asparagus and cocktail dressing.