Cheesecakes
- Signature CheesecakeOur original creamy cheesecake recipe with a buttery pecan crust$6.00
- Al's Favorite Homemade Creole Style Cheesecake$6.00
Chef Crafted Cheesecake
- Killed By Chocolate$8.00
- Cookies And Cream$8.00
- Turtle$8.00
Original Desserts
- Bananas FosterServed with gourmet vanilla ice cream$8.00
- Alex's Carrot Cake$9.00
- Bread Pudding$8.00
- Big Al's Chocolate Fudge Cake$9.00
Coffee
- Americano$4.00
- Brewed Coffee$4.00
- Cappuccino$5.00
- Espresso$4.00
- Cafe Latte$5.00
- Macchiato$6.00
- Mocha$5.00
- White Chocolate Mocha$6.00
Appetizers
- Artichoke & Spinach DipTopped with monterey jack. Served with our unique fried bow tie pasta$14.00
- Sautéed Garlic ShrimpGulf Shrimp, olive oil vinaigrette, garlic, crispy crouton toast$17.00
- Bayou Broccoli®, Since 1983Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce$12.00
- Crawfish BreadArtichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese$16.00
- Jazzy WingsJumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing$18.00
- Buffalo Spring RollsChicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce$16.00
- Crab Stuffed BeignetsCrabcakes hand-dipped in tempura batter with remoulade dressing$19.00
New Oysters
- Oysters On The Half ShellShucked to order
- Chargrilled OystersGarlic butter, parmesan cheese, herb mix
- Oysters RockefellerCreamed spinach, applewood smoked bacon, Sriracha
- Oysters BienvilleShrimp and mushroom stuffing
Soups & Salads
- Corn & Crab BisqueLump crabmeat, corn and green onions in a sweet cream bisque$8.00
- Cajun Gumbo Ya Ya, Since 1983Classic cajun roux, loaded with shrimp and crawfish$8.00
- Brie, Strawberry & Almond SaladAlmond crusted brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette$12.00
- Caesar Salad$12.00
Entrées
- Spicy Herb Fried ChickenHalf chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes)$20.00
- Blackened Bayou ChickenBlackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce$21.00
- Chicken ParmesanChicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan$20.00
- Chicken AlfredoBreaded chicken breast, pasta, alfredo sauce$19.00
- Tomato Basil ChickenGrilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese$20.00
- New Orleans Red Beans And RiceServed with Andouille sausage$18.00
Seafood Dishes
- Crabcakes & Shrimp AlfredoFried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce$28.00
- Shrimp & Tasso Pasta, Since 1983Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta$21.00
- Eggplant Pirogue®, Since 1983Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta$21.00
- Crawfish RavioliFried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce$20.00
- Jambalaya Pasta, Since 1983Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta$20.00
- Crawfish FettucineCrawfish, cream sauce, special seasonings$19.00
- Crawfish ÉtoufféeCrawfish in a dark roux-based sauce, garlic, green onions, spices, steamed rice. Try it with Shrimp!$19.00
- Seafood PlatterGulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters$32.00
Handhelds
- Copeland Burger, Since 1983Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger Sauce, garlic mayo, croissant. Served with beer-battered French fries$18.00
- Spicy Chicken SandwichFried chicken on a toasted brioche bun, sweet and sour pickles, spicy mayo. Served with beer-battered French fries$17.00
- Shrimp Or Catfish PoboyHand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries$18.00
Fish
- Fresh SalmonGrilled or blackened, two sides$29.00
- Blackened CatfishServed with Creole shrimp rice, one side$19.00
Steaks
- Ribeye, Since 1983Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side$40.00
- Classic Filet, Since 19838oz. tender center cut Certified Angus Beef® filet served sizzling, one side$44.00
- Steak LabouchereSeared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce$28.00
Sides
- Grilled Asparagus$7.00
- Mashed Sweet Potatoes$5.00
- Creamed Spinach$5.00
- Steamed Broccoli Florets$5.00
- Red Beans And Rice$5.00
- Fresh Baked Potato$6.00
- Beer-Battered French Fries$5.00
- Side Salad$5.00
- Creole Shrimp Rice$7.00
- Sauteed Garlic Spinach$6.00
- Cornbread Dressing$6.00
Signature Cocktails
- Category 5Blue Margarita featuring Sauza Gold Tequila, Blue Curacao,fresh squeezed Sweet and Sour and a splash of lime$12.00
- Mardi Gras PunchDon Q Coco Rum, Bols Peach Schnapps and fruit juices$12.00
- Copeland's MargaritaSauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice$12.00
- Patrón Perfect MargaritaPatrón Silver, Patrón Citrónge, fresh lime juice$16.00
- HurricanePat O'brien's Hurricane mix, Don Q Cristal Rum, Myers Dark Rum, orange slice$12.00
- Blended BeveragesPiña Colada, Mango, Peach Bellini or Strawberry Daquiri$13.00
Premium Martinis
- AppletiniCiroc Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine$14.00
- Cucumber MartiniCucumber and lime juices, intense ginger liqueur, simple syrup, Effen Cucumber vodka, mint with cucumber slice$14.00
- Espresso MartiniStoli Vanil, Kahlúa, espresso shot$14.00
- Big Al's Favorite CosmopolitanTito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry$14.00
- Bayou BelleDon Q Pina, Island Blue Pucker, pineapple juice$14.00
- Tito's Lemon DropTito's Handmade Vodka, Bols triple sec, sweet and sour$14.00
- MargaritatiniSauza Hornitos, Grand Marnier, sweet & sour$14.00
- Pontchartrain BeachDon Q Coco, Midori, Crème De Banana, Bols Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite$14.00
- Woo WooAbsolut Peach Vodka, Peach Schnapps, white cranberry juice$14.00
- Berry BlastAbsolut Raspberri, Chambord, strawberry purée, Sweet and Sour$14.00
White
- Riesling, Chateau Ste Michelle, Columbia Valley, Washington$9.00
- Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California$11.00
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand$13.00
- Pinot Grigio, Ruffino Lumina, Delle Venezie IGT, Italy$9.00
- Chardonnay, Kendall-Jackson, Vintner's Reserve, California$11.00
- Chardonnay, Sonoma-Cutrer, Russian River, California$15.00
- Moscato, Castello Del Poggio, Italy$9.00
- White Zinfandel, Beringer, California$8.00
Red
- Pinot Noir, Three Thieves, California$9.00
- Pinot Noir, Meiomi, Coastal California$13.00
- Merlot, Decoy, California$15.00
- Malbec, Trivento, Mendoza, Argentina$9.00
- Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington$9.00
- Cabernet Sauvignon, Bonanza, California$11.00
- Cabernet Sauvignon, Joel Gott 815, California$15.00
- Red Blend, Conundrum, California$11.00
Rosé and Sparkling
- Rosé, Miraval, Provence, France$15.00
- Champagne, Paul Chevalier Brut, France$8.00
- Prosecco, La Marca, Italy$11.00
