Copeland's of New Orleans Menu

Topped with monterey jack cheese. Served with our unique fried bow tie pasta.

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Signature seasoned crawfish in parmesan cream sauce topped with green onions.

Our original creamy cheesecake recipe with a buttery pecan crust.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

2 quarts - topped with amaretto sauce and pecans.

Your noodles done your way!

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Jumbo whole chicken wings seasoned and fried, with homemade cheddar bleu cheese or ranch dressing

Louisiana crawfish tails and Gulf shrimp au gratin. Served with our fried bow tie pasta garnished with parmesan cheese.

Maryland style crabcakes, panko crusted and lightly fried served with Copeland’s signature sauce.

Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Maryland style crabcakes, panko crusted and lightly fried served with white remoulade sauce.

Fried Gulf shrimp and crab cakes, tasso butter cream sauce, green onions and parmesan cheese.

Cheese-stuffed ravioli; hand-breaded, fried and garnished with parmesan cheese then topped with banana peppers. Served with our homemade spicy tomato cream sauce for dipping.

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Gulf shrimp, olive oil vinaigrette, garlic, crispy crouton toast

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers, and a lemon wedge

Creamed brie cheese, seafood stock, and broccoli with crumbled seasoned biscuit croutons.

Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing served with cheese toast

Lump crabmeat, corn and green onions in a sweet cream bisque 8 oz.

Classic cajun roux, loaded with shrimp and crawfish 8 oz.

Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with french fries.

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with beer-battered French fries

Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.

Sliced brioche bread, mozzerella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce. Served with beer-battered French fries.

Half Club Sandwich, with your choice of cup of soup or side.

Louisiana crawfish tails, Gulf shrimp and lump crab meat, spicy vegetable aioli, on a toasted garlic butter roll.

Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Seared USDA flat iron steak, angel hair pasta, garlic butter, Laboucherie Sauce.

Since 1983, Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side.

Salmon seared with herbs, garlic sauteed shrimp and spinach, red hot potatoes, hollandaise sauce.

Served with creole shrimp rice, one side. add a filet of salmon for 10.99

Blackened redfish fillet, shrimp Creole rice, and guests choice of side.

Breaded chicken breast, angel hair pasta, tomatoes, alfredo, marinara, mozzarella cheese, and parmesan cheese.

Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce

Breaded chicken breast, linguine pasta, alfredo sauce.

Signature seasoned crawfish in parmesan cream sauce topped with green onions.

Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Half chicken marinated 12 hours, fried with French fries.

Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.

Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.

Gulf shrimp, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.

Grilled chicken breast, linguine pasta, alfredo sauce.

Seared chicken cutlets, Rene mushrooms, peppers, tomatoes and sauteed squash noodles, lemon butter sauce.

Fried eggplant medallions with Maryland crabcake stuffing over angel hair pasta topped crawfish au gratin sauce and parmesan cheese.

Grilled chicken breast, angel hair pasta, tomatoes, alfredo, marinara, mozzarella cheese, and parmesan cheese.

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

Crispy catfish, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Served over white rice and steamed broccoli. Add a filet of catfish for 5.99

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing.

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, one side.

8oz. tender center cut Certified Angus Beef® filet, one side.

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

2 quarts - topped with amaretto sauce and pecans.

2 quarts - rotini pasta in cheese sauce topped with colby and panko breadcrumbs.

Fried tenders, any side, daring dipping sauce.

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Gooey Cheese bites, creamy tomato soup, and side.

2 sliders cooked to order with ketchup, mustard. pickles. Any side.

Perfect noodles topped with colby cheese.

Thin-fried catfish, corn fritters, any side, daring dipping sauce

Cinnamon streusel cheesecake topped with cinnamon sautéed peaches and fosters syrup.

New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce

By the slice

by the slice

14 slices

Olive Oil Vinaigrette

Shrimp Alfredo Sauce

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.