Copeland's of New Orleans Menu

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Topped with monterey jack. Served with our unique fried bow tie pasta

Panko crusted avocado, boiled shrimp, lump crab meat, firecraker sauce, srirachi and cilantro

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Since 1983. Broccoli, crispy bacon, melted signature cheese mix. Served with our original Tiger sauce

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons

Our delicious crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing

Tempura shrimp, toasted sesame seeds, cilantro, sweet and spicy dressing.

Since 1983 Classic cajun roux, loaded with Gulf shrimp and crawfish

Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers, and a lemon wedge

Boiled shrimp, lump crab meat, boiled eggs, asparagus, tomato, spring mix, louis dressing.

Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing served with cheese toast

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with beer-battered French fries

Sliced brioche bread, mozzerella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce. Served with beer-battered French fries.

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Since 1983, Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side

Since 1983 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Seared redfish fillet, red hot potatoes, crawfish lacombe sauce, lemon half, and parsley.

Fried seasoned catfish filets topped with shrimp cream sauce, served with red hot potatoes and corn fritters

Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

Served with Creole shrimp rice, one side

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.

Fried chicken breast topped with seasoned crawfish tails and lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Half chicken marinated 12 hours, fried with beer-battered French fries.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, and parmesan.

Breaded chicken breast, pasta, alfredo sauce

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp alfredo sauce

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Linguine, alfredo sauce

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.

Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Since 1983 Gulf shrimp pan sautéed, tasso, parmesan cheese,cream sauce, bow tie pasta

Crawfish, light cream sauce, green onions, special seasonings, fettuccine

Gulf shrimp, crabcake, crispy catfish, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce.

Gulf shrimp, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Crispy catfish, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, one side.

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli.

Perfect noodles topped with colby cheese.

2 sliders cooked to order with ketchup, mustard. pickles. Any side.

Gooey Cheese bites, creamy tomato soup, and side.

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Thin-fried catfish, corn fritters, any side, daring dipping sauce

Your noodles done your way!

Al’s Creole or Signature cheesecake topped with frangelico sauce, blueberry sauce and crumbled pecan crust.

Our original creamy cheesecake recipe with a buttery pecan crust.

New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce

Topped with rum sauce made with Gambino’s King Cake Rum Cream.