Copeland's of New Orleans Menu

Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce

Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

Creamy artichoke and spinach dip topped with Monterey Jack. Served with french bread croutons

Broiled Maryland style lump crabcakes served with our remoulade dressing

Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce

Romaine, Copeland's Caesar dressing, Parmesan cheese and croutons

Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons

Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette

Colby, Jack and Swiss cheeses, served with crackers

Seasonal fruit may vary. Fresh melon, pineapple, strawberries, grapes

A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland's homemade buttermilk Ranch dressing

Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. Served with Copeland's homemade buttermilk Ranch dressing

Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, Honey Ham Sandwich, Smoked Turkey Sandwich or Le Club Croissant

Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread

Seasoned chicken, Chimichurri sauce, served on a croissant

Sautéed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant

Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant

Maryland style fried crabcakes on a bed of pasta, topped with a shrimp Alfredo sauce

Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce

Crawfish sautéed in a cream sauce with green onions, seasonings and pasta

Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta. Contains Pork

Seared USDA Prime sirloin steak, garlic butter, mushrooms Labouchere sauce with angel hair pasta

Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta

Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta. Contains Pork

Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese

Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses

Breaded and fried fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice

A New Orleans tradition, from the best recipe of its kind

Whole chicken marinated 12 hours, golden fried

Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce

Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce

Gulf shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce

Our most popular platter – Fried catfish strips seasoned and golden fried. Served with tartar sauce

Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce

Brownies, Chocolate Chip Cookies, Mini Cheesecake Parfaits

includes 2 sternos

Grilled tenders, daring dipping sauce.

2 sliders prepared well done, with ketchup, mustard, pickles.

Gooey cheese bites, creamy tomato soup.

Delicately fried shrimp, daring dipping sauce.

Thin-fried catfish, daring dipping sauce. Try them grilled!

Perfect noodles topped with Colby cheese.

Your noodles done your way! 1. Pick your pasta: angel hair, fettuccine, or bowtie 2. Pick your sauce: alfredo, red sauce, butter and parmesan, or cheese sauce 3. Pick your protein: chicken, shrimp, or crawfish ADD $2.99 each

Caramel, Strawberry, or Chocolate topped.

with Bananas Foster, Fresh Strawberry and Whipped Cream

A true classic made from Wycliff Champagne and our fresh squeezed orange juice

Bottle of Wycliff Champagne with 18oz carafe of our fresh squeezed orange juice

Wycliff Champagne, Blackberry Brandy and our fresh squeezed lemonade

Wycliff Champagne, pineapple juice, fresh squeezed orange juice with a touch of strawberry

Cruzan Coconut Rum, Wycliff Champagne with a splash of pineapple juice

Frozen peach lovers delight blended with Peach Schnapps, Bacardi and Wycliff Champagne

Served with seven liquors including Cordials, Myers's Dark Rum, Southern Comfort and white Rum. Blended with tropical fruit juices and topped with 151 Rum

Perfect amount of heat meets flavor with Absolut Peppar infused vodka, Zing Zang Bloody Mary mix & Louisiana hot sauce

New Orleans very own Texas Margarita…Sauza Tequila, Grand Marnier and made-from-scratch sour mix. Topped with OJ and served with a salt rim

Cruzan Light Aged Rum with Peach Schnapps, pineapple & orange juice. Served over ice and topped with grenadine

Eagle Rare kept simple with raw sugar & bitters…as it should be! Garnished with an orange peel & Luxardo cherry

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Artichoke and spinach, sautéed crawfish, alfredo sauce, Monterey Jack cheese (please allow 15 minutes)

Maryland style crabcakes, broiled or panko crusted and lightly fried served with Copeland's white remoulade sauce

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing

Alligator tail meat marinated, breaded & panéed. Served with our special Hot and Sweet Sauce

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

Chicken, hot sauce, mozzarella, homemade cheddar bleu cheese dressing, wing butter sauce

Fresh crabmeat, corn and green onions in a sweet cream bisque

Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons

Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing

Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast

Since 1983. Monterey Jack, colby cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger sauce, garlic mayo, croissant. Served with French fries

Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries

Three slider buns, fried chicken cutlets, louis and ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries

Hand-battered, golden fried shrimp with lettuce, tomato, sweet and sour pickles, and tarter sauce. Served with French fries

Shucked to order, James River, Norfolk, VA

Garlic butter, parmesan cheese, herb mix

Creamed spinach, applewood smoked bacon, Sriracha

Golden fried catfish filet, shrimp butter sauce, shrimp Creole rice, one side

Blackened or grilled served with shrimp Creole rice and one side

Salmon seared with herbs and seasoning, topped with lump crabmeat, garlic bordelaise, served rosemary roasted potatoes

Broiled catfish, lump crabmeat stuffing, Shrimp Creole rice, one side

Served with Shrimp Creole rice, one side

Lightly fried catfish fillet topped with crawfish étouffée. Served with shrimp Creole rice, one side

Since 1983. Gulf shrimp pan sautéed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta

Fried Gulf shrimp, Maryland style crabcake, crispy catfish, French fries

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast

Fried or broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine

Roasted and flash fried strips of duck, sautéed Gulf shrimp, burgundy mushroom sauce served over rice

Jambalaya Pasta, Crawfish Étouffée, and Red Beans and Rice with Andouille sausage

A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine, and Shrimp Étouffée

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

Served with Andouille sausage, fried chicken tenders or fried catfish strips

Breaded and fried chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce

Grilled, blackened or fried chicken breast, fettucine pasta, alfredo sauce

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions

Fresh vegetables, light alfredo sauce, angel hair pasta

Half chicken marinated 12 hours, golden fried, served with French fries (please allow 20 minutes)

Since 1983. 14 oz. hand selected Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, side salad, and one side

10 oz. USDA Prime top sirloin served sizzling, side salad and one side

Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, side salad and one side

Seared USDA flat iron steak, angel hair pasta, garlic butter, mushrooms, and Laboucherie sauce

Southern style, lighter, whipped cheesecake with a buttery pecan crust

Topped with our homemade rum cream sauce featuring Gambino's King Cake Rum Cream

Traditional Bananas Foster with gourmet vanilla ice cream

Gourmet vanilla ice cream (3 scoops)

Created by Joseph Santini at Jewel of the South. This eventually became the infamous Sidecar & is said to be the first introduction of the margarita. Courvoisier, Cointreau & fresh lemon juice, garnished with a sugar rim & orange peel

Pick your preferred spirit, matched with fresh lime juice and Cock & Bull ginger beer. Wheatley Vodka, Elijah Craig Bourbon, Lunazul Tequila, Gosling's Black Seal Rum or Jameson Irish Whiskey

Eagle Rare kept simple with raw sugar & bitters…as it should be! Garnished with an orange peel & Luxardo cherry

Made in America Wheatley Vodka mixed with Barrow's Ginger Liqueur, our very own lemon simple syrup and strawberry

Steeped hibiscus tea infused with Lunazul Tequila, organic agave, made-fromscratch sour mix & finished with Cointreau. Served with a salt rim and a large ice cube

Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry

Tito's Handmade Vodka, Bols triple sec, made-from-scratch sweet & sour

Cruzan Light Aged Rum with Peach Schnapps, pineapple & orange juice. Served over ice and topped with grenadine

Cruzan Light, Myers's Dark Rum, Southern Comfort, and a blend of four complimenting cordials, all paired with tropical fruit juices & topped with Cruzan Hurricane Proof Rum

New Orleans very own Texas Margarita… Sauza Tequila, Grand Marnier and madefrom-scratch sour mix. Topped with OJ and served with a salt rim

A Copeland's exclusive…Cruzan Coconut Rum, Midori, Banana Liqueur & Blue Curacao all mixed with OJ, cranberry & pineapple juice. Served chilled in a martini glass

Perfect amount of heat meets flavor with Absolut Peppar infused vodka, Zing Zang Bloody Mary Mix & Louisiana hot sauce

Served with seven liquors including Cordials, Myers's Dark Rum, Southern Comfort and white Rum. Blended with tropical fruit juices and topped with 151 Rum

Frozen peach lovers delight blended with Peach Schnapps, Bacardi and Wycliff Champagne

Angel's Envy, Buffalo Trace, Eagle Rare, Four Roses, Maker's Mark, Woodford Reserve

Crown Royal, Gentleman Jack, Jack Daniel's, Jameson, Sazerac, Uncle Nearest

Chivas, Dewar's, Glenlivet, Johnny Walker, Macallan

Bumbu, Captain Morgan, Cruzan, Diplomatico, Myers's Dark

Aviation, Bombay Sapphire, Hendrick's, Tanqueray

Absolut Peppar, Grey Goose, Ketel One, Tito's, Wheatley

1800, Casamigos, Don Julio, Lunazul, Patron, Teremana

Bailey's, Courvoisier, Grand Marnier, Kahlua, Remy Martin