Copeland's of New Orleans Menu

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Topped with monterey jack and served with our unique fried bow tie pasta.

Panko crusted avocado, boiled shrimp, lump crab meat, firecraker sauce, srirachi and cilantro

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Gulf shrimp, olive oil vinaigrette, garlic, crispy crouton toast

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

Classic cajun roux, loaded with shrimp and crawfish 8 oz.

Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers, and a lemon wedge

Boiled shrimp, lump crab meat, boiled eggs, asparagus, tomato, spring mix, louis dressing.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing served with cheese toast

Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with beer-battered French fries

Sliced brioche bread, mozzerella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce. Served with beer-battered French fries.

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Since 1983, Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side

Since 1983, 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Blackened redfish fillet, shrimp Creole rice, and guests choice of side.

Fried seasoned catfish filets topped with shrimp cream sauce, served with red hot potatoes and corn fritters

Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

Served with Creole shrimp rice, one side

Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.

Fried chicken breast topped with seasoned crawfish tails and lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Half chicken marinated 12 hours, fried with beer-battered French fries.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, and parmesan.

Breaded chicken breast, linguine, alfredo sauce

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.

Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Crawfish, cream sauce, special seasonings

Gulf shrimp, crabcake, crispy catfish, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce.

Gulf shrimp, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Crispy catfish, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, one side.

8oz. tender center cut Certified Angus Beef® filet, one side.

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli.

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Served over white rice and steamed broccoli. Add a filet of catfish for 5.00

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Perfect noodles topped with colby cheese.

2 sliders cooked to order with ketchup, mustard. pickles. Any side.

Gooey Cheese bites, creamy tomato soup, and side.

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Thin-fried catfish, corn fritters, any side, daring dipping sauce

Your noodles done your way!

Original cheesecake topped with sweet pecans and drizzled with pecan pie filling and chocolate sauce.

Our original creamy cheesecake recipe with a buttery pecan crust.

New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce

By the slice