Copeland's of New Orleans Menu

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Jumbo cut chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing

Chicken tenders tossed in a mild buffalo sauce, with bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese toasted on brioche bread

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

Alligator tail meat marinated, breaded & paneed. Served with Copeland's signature sauce

Classic cajun roux, loaded with shrimp and crawfish

bacon, tomatoes, eggs, red onions, avocado, blue cheese crumbles, Balsamic vinaigrette

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Fresh, chilled romaine, Copeland’s caesar dressing, parmesan cheese, homemade croutons

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries

Blackened chicken, BBQ sauce, cheese, fresh mushrooms, applewood smoked bacon, fried onion strings, homemade honey mustard dressing. Served with french fries.

Smoked Turkey, Ham, Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce

Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Breaded chicken breast, pasta, alfredo sauce

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions

Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar.

Seared chicken cutlets, Rene mushrooms, peppers, tomatoes and sauteed squash noodles, lemon butter sauce

served with Andouille sausage

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Roasted and flash fried strips of duck, sautéed in Gulf shrimp, Burgundy mushroom sauce over rice

Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Seared Gulf Shrimp, fettuccini pasta, creamy Lacomb sauce, parmesan cheese, fresh dill, and charred lemon

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters

Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters

Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters

Blackened Chicken, Catfish filet, and Shrimp served over angel hair pasta and topped with Lemon Bordelaise sauce

North Atlantic salmon topped with garlic butter, served over creole shrimp rice pilaf, with choice of 1 side

Seared North Atlantic salmon, red hot potatoes, crawfish Lacombe Sauce, seared lemon, and parsley

Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters

Blackened catfish filet, creole shirmp rice pilaf, choice of one side

8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

1/2 rack “fall off the bone” tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

with brown sugar glaze

panko crust, cheddar cheese sauce, rotini pasta

topped with parmesan cheese

new red potatoes mashed with garlic, butter, and seasonings

mixed greens, tomato, crouton

6 biscuits and whipped honey butter

whipped fluffy no bake cheesecake with butter pecan crust

served warm, with frangelico cream sauce