Maryland style crabcakes, panko crusted and lightly fried served with Copeland’ssignature sauce.
$15.69
Jazzy Wings
Jumbo chicken wings seasoned and tossed in a mild buffalo sauced lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.
$21.29
Jazzy Tenders
Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
$17.49
Shrimp Cakes With Tasso Butter Cream
Fried Gulf shrimp and crab cakes, tasso butter cream sauce, green onions and parmesan cheese.
$13.79
Blackened Crabcake Appetizer
Maryland style crabcakes, panko crusted and lightly fried served with white remoulade sauce.
Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese.
$19.39
Fried Ravioli With Spicy Marinara
Cheese-stuffed ravioli; hand-breaded, fried and garnished with parmesan cheese then topped with banana peppers. Served with our homemade spicy tomato cream sauce for dipping.
$18.79
Seafood Au Gratin
Louisiana crawfish tails and Gulf shrimp au gratin. Served with our fried bow tie pasta garnished with parmesan cheese.
$18.79
Soups & Salads
Penthouse Salad - Large
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
$18.19
Caesar Salad - Large
$16.29
Caesar Salad - Small
$9.99
Italian Crab Salad
Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers, and a lemon wedge.
$21.29
Club Salad
Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing served with cheese toast.
$19.99
Penthouse Salad - Small
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
$10.99
Cajun Gumbo Ya Ya - 8oz
Classic cajun roux, loaded with shrimp and crawfish 8 oz.
$9.99
Broccoli & Brie Soup
Creamed brie cheese, seafood stock, and broccoli with crumbled seasoned biscuit croutons.
$9.99
Corn & Crab Bisque - 8oz
Lump crabmeat, corn and green onions in a sweet cream bisque 8 oz.
$9.99
Handhelds
Chicken Parmesan Sandwich
Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with french fries.
$18.79
Shrimp Po-Boy
Hand-battered shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed.
$18.79
Smashed Burger Melt
Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.
$13.79
Spicy Chicken Sliders
Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with French fries.
$18.19
Club Sandwich
Sliced brioche bread, mozzerella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce. Served with French fries.
$18.79
Catfish Po-Boy
Hand-battered catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed.
$18.79
Half Club Sandwich + Soup Or Side
$16.29
Half Shrimp Po-Boy + Soup Or Side
Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.
$16.29
Half Catfish Po-Boy + Soup Or Side
Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.
$16.29
Copeland Burger
Croissant, monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo.
$19.99
Seafood Salad Roll
$18.79
Fish & Steak
Blackened Redfish
Blackened redfish fillet, shrimp Creole rice, and guests choice of side.
$35.99
Blackened Catfish
Served with Creole shrimp rice, one side.
$23.79
Classic Filet - 8oz
Since 1983, 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side.
$51.89
Fried Redfish With Crawfish Cream
Fried redfish, lightly fried over garlic butter angel hair pasta topped with crawfish cream.
$37.29
Salmon Oscar
Salmon seared with herbs, garlic sauteed shrimp and spinach, red hot potatoes, hollandaise sauce.
$29.99
Grilled Salmon
Served with Creole shrimp rice, one side.
$29.99
Ribeye - 14oz
Since 1983, Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side.