Copeland's of New Orleans Menu

Rich cheesecake topped with caramel sauce, spiced apple slices, and crunchy pecan crumbles.

Rich pumpkin cheesecake topped with a layer of whipped cream and crunchy pecans, drizzled with caramel sauce.

Rich and creamy cheesecake topped with fresh strawberries and a drizzle of strawberry sauce, accompanied by a generous dollop of whipped cream.

Our original creamy cheesecake recipe with a buttery pecan crust.

Rich bread pudding infused with white chocolate, drizzled with a vibrant red sauce, and garnished with fresh mint leaves.

Rich carrot cake layered with cream cheese frosting, garnished with walnuts and a dusting of cinnamon, served with dollops of whipped cream.

Rich chocolate fudge cake dusted with powdered sugar, served with whipped cream.

Topped with Monterey Jack. Served with our unique fried bow tie pasta.

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.

Artichoke and spinach, sauteed crawfish, alfredo sauce, Monterey Jack cheese.

Chicken, hot sauce, mozzarella, homemade cheddar bleu cheese dressing, wing butter sauce.

Alligator tail meat marinated, breaded & panéed. Served with our special Hot & Sweet Sauce.

Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons.

Sautéed shrimp, olive oil vinaigrette, garlic, St. Charles croutons.

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Maryland style crabcakes, broiled or panko crusted and lightly fried served with Copeland's white remoulade sauce.

Cup - Lump crabmeat, corn, and green onions in a sweet cream bisque.

Bowl - Lump crabmeat, corn, and green onions in a sweet cream bisque.

Cup - Since 1983. Classic Cajun roux, loaded with shrimp and crawfish.

Bowl- Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons.

Tomatoes, eggs, colby cheese, bacon, homemade croutons, and choice of dressing.

Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons.

Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing.

Since 1983. Monterey Jack, Colby, applewood smoked bacon, lettuce, tomato, onion, our original Tiger sauce & garlic mayo, served on a croissant. Served with french fries

Three slider buns, fried chicken cutlets, louis and ranch dressing, sweet and sour pickles, and pimento cheese. Served with French Fries.

Hand-battered, golden fried, dressed and served overstuffed. Served with french fries

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Fried chicken breast, fettuccine pasta, and alfredo sauce.

Half chicken marinated 12 hours, golden fried, served with french fries.

Breaded and fried chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan.

Grilled andouille sausage with seasoned red beans and fluffy white rice, served with a fresh roll.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions,

Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce.

Fresh vegetables, light alfredo sauce, angel hair pasta.

Blackened chicken breast, fettuccine pasta, and alfredo sauce.

Grilled chicken breast, fettuccine pasta, and alfredo sauce.

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.

Gulf shrimp sautéed with tasso (spiced pork), parmesan cheese, cream sauce, and bow tie pasta.

Since 1983. Gulf shrimp, chicken, Andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine pasta.

Creamy Alfredo pasta with succulent shrimp, garnished with a crab cake, hushpuppy, and a biscuit.

Broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.

Fried Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.

Fried Gulf shrimp, Maryland style crabcake, crispy catfish, onion string, beer-battered French fries, garlic toast, cocktail and tartar sauce.

Fried gulf shrimp, onion strings, beer-battered french fries, garlic toast, cocktail and tartar sauce.

Crispy catfish, onion strings, beer-battered french fries, garlic toast, cocktail and tartar sauce.

Roasted and flash fried strips of duck, sautéed Gulf shrimp, burgundy mushroom sauce served over rice.

Seared Gulf shrimp, rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast.

A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee

Trio of Jambalaya Pasta, Crawfish Étouffée, and Red Beans & Rice with Andouille Sausage.

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

Broiled catfish, lump crabmeat stuffing, Shrimp Creole rice, and one side.

Golden fried catfish fillet, shrimp butter sauce, Shrimp Creole rice and one side.

Served with Shrimp Creole rice and choice of one side

Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side

Grilled or blackened, served with Shrimp Creole rice & one side.

Salmon seared with herbs and seasoning, topped with lump crabmeat, garlic bordelaise, served with rosemary roasted potatoes.

10 oz. USDA Prime top cooked to perfection, served with one side.

Seared USDA Prime steak, angel hair pasta, garlic butter, mushrooms, and Laboucherie sauce.

8oz. tender center cut Certified Angus Beef filet.

14 oz. hand selected Certified Angus Beef ribeye steak, 28 day aged, served with one side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Creamy red beans with pork, served over fluffy white rice, garnished with a golden biscuit and a sprinkle of fresh parsley.

Tender broccoli florets topped with grated Parmesan cheese.

The perfect comfort side dish.

Rich, tender spinach leaves enveloped in a creamy, savory sauce.

Smooth, creamy mashed sweet potatoes with a hint of sweetness, perfect for complementing any main dish.

2 sliders cooked to order, any side.

Fried tenders, one side & choice of dipping sauce.

Delicately fried shrimp, one side & choice of dipping sauce.

Thin-fried catfish, one side & choice of dipping sauce.

Grilled tenders, one side & choice of dipping sauce.

Gooey cheese bites, creamy tomato soup, any side.

Perfect noodles topped with colby cheese.

Four eggs, crawfish tails, tasso (spiced pork) cream sauce, cheddar cheese, parmesan cheese and chives.

Four egg whites, seared chicken, roasted red pepper, spinach, monterey jack cheese, tomatoes, avocado, and choice of one side.

Buttermilk vanilla waffles topped with fried chicken, maple syrup, butter, powdered sugar and choice of one side.

Four eggs, Andouille sausage, chicken, peppers, tomatoes, grillade sauce, green onions, and choice of one side.

Potatoes, grits, tomatoes, vegetables, shrimp rice, beans and rice, sweet potatoes, or no side.

Seasoned shrimp, Andouille sausage, peppers, stewed tomatoes and worcestershire sauce served under cheesy grits.

Crisp waffles topped with strawberries and cream. Side choices include breakfast potatoes, cheesy grits, various vegetables, shrimp creole rice, red beans & rice, mashed sweet potatoes, or no side.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Rich pumpkin bread pudding topped with a drizzle of caramel sauce and sprinkled with crunchy pecans.

Creamy cheesecake topped with caramelized apple slices and a drizzle of caramel sauce, garnished with crunchy pecan pieces.

Rich pumpkin cheesecake topped with pecans, whipped cream, and drizzled with caramel sauce.

Creamy cheesecake topped with fresh strawberries and a drizzle of strawberry sauce, accompanied by a dollop of whipped cream.

Our original creamy cheesecake recipe with a buttery pecan crust.

Rich bread pudding topped with white chocolate, drizzled with raspberry sauce, and garnished with fresh mint leaves.

Layers of moist carrot cake with chopped nuts, separated by creamy frosting, garnished with dollops of whipped cream and a dusting of cinnamon.

Rich chocolate fudge cake topped with a dusting of powdered sugar, served with a side of whipped cream.

Topped with Monterey Jack. Served with our unique fried bow tie pasta.

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.

Artichoke and spinach, sauteed crawfish, alfredo sauce, Monterey Jack cheese.

Chicken, hot sauce, mozzarella, homemade cheddar bleu cheese dressing, wing butter sauce.

Alligator tail meat marinated, breaded & panéed. Served with our special Hot & Sweet Sauce.

Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons.

Sautéed shrimp, olive oil vinaigrette, garlic, St. Charles croutons.

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Maryland style crabcakes, broiled or panko crusted and lightly fried served with Copeland's white remoulade sauce.

Cup - Lump crabmeat, corn, and green onions in a sweet cream bisque.

Bowl - Lump crabmeat, corn, and green onions in a sweet cream bisque.

Cup - Since 1983. Classic Cajun roux, loaded with shrimp and crawfish.

Bowl- Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons.

Tomatoes, eggs, colby cheese, bacon, homemade croutons, and choice of dressing.

Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons.

Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing.

Since 1983. Monterey Jack, Colby, applewood smoked bacon, lettuce, tomato, onion, our original Tiger sauce & garlic mayo, served on a croissant. Served with french fries

Three slider buns, fried chicken cutlets, louis and ranch dressing, sweet and sour pickles, and pimento cheese. Served with French Fries.

Hand-battered, golden fried, dressed and served overstuffed. Served with french fries

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Fried chicken breast, fettuccine pasta, and alfredo sauce.

Half chicken marinated 12 hours, golden fried, served with french fries.

Breaded and fried chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan.

Grilled andouille sausage with white rice and creamy red beans, garnished with fresh herbs, served with a fluffy biscuit.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions,

Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce.

Fresh vegetables, light alfredo sauce, angel hair pasta.

Blackened chicken breast, fettuccine pasta, and alfredo sauce.

Grilled chicken breast, fettuccine pasta, and alfredo sauce.

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.

Gulf shrimp sautéed with tasso (spiced pork), parmesan cheese, cream sauce, and bow tie pasta.

Since 1983. Gulf shrimp, chicken, Andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine pasta.

Tender shrimp in a creamy Alfredo sauce, served over pasta, accompanied by a crab cake and a golden biscuit.

Broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.

Fried Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.

Fried Gulf shrimp, Maryland style crabcake, crispy catfish, onion string, beer-battered French fries, garlic toast, cocktail and tartar sauce.

Fried gulf shrimp, onion strings, beer-battered french fries, garlic toast, cocktail and tartar sauce.

Crispy catfish, onion strings, beer-battered french fries, garlic toast, cocktail and tartar sauce.

Roasted and flash fried strips of duck, sautéed Gulf shrimp, burgundy mushroom sauce served over rice.

Seared Gulf shrimp, rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast.

A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee

Trio of Jambalaya Pasta, Crawfish Étouffée, and Red Beans & Rice with Andouille Sausage.

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

Broiled catfish, lump crabmeat stuffing, Shrimp Creole rice, and one side.

Golden fried catfish fillet, shrimp butter sauce, Shrimp Creole rice and one side.

Served with Shrimp Creole rice and choice of one side

Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side

Grilled or blackened, served with Shrimp Creole rice & one side.

Salmon seared with herbs and seasoning, topped with lump crabmeat, garlic bordelaise, served with rosemary roasted potatoes.

10 oz. USDA Prime top cooked to perfection, served with one side.

Seared USDA Prime steak, angel hair pasta, garlic butter, mushrooms, and Laboucherie sauce.

8oz. tender center cut Certified Angus Beef filet.

14 oz. hand selected Certified Angus Beef ribeye steak, 28 day aged, served with one side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Creamy red beans with pork, served over fluffy rice, garnished with a flaky biscuit and sprinkled with fresh herbs.

Tender broccoli florets topped with grated parmesan cheese.

The perfect comfort side dish.

Rich spinach blended with a creamy sauce, seasoned with Cajun spices.

Smooth and creamy mashed sweet potatoes with a hint of Cajun spices.

2 sliders cooked to order, any side.

Fried tenders, one side & choice of dipping sauce.

Delicately fried shrimp, one side & choice of dipping sauce.

Thin-fried catfish, one side & choice of dipping sauce.

Grilled tenders, one side & choice of dipping sauce.

Gooey cheese bites, creamy tomato soup, any side.

Perfect noodles topped with colby cheese.