Copeland's of New Orleans Menu

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons.

Artichoke and spinach, sautéed crawfish, alfredo sauce, Monterey Jack cheese (please allow 15 minutes).

Maryland style crabcakes, broiled or panko crusted and lightly fried served with Copeland's white remoulade sauce.

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.

Alligator tail meat marinated, breaded & panéed. Served with our special Hot and Sweet sauce.

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Chicken, hot sauce, mozzarella, homemade cheddar

Classic cajun roux, loaded with shrimp and crawfish.

Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons.

Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing.

Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast.

Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries.

Three slider buns, fried chicken cutlets, louis and ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries.

Hand-battered, golden fried shrimp with lettuce, tomato, sweet and sour pickles, and tarter sauce. Served with French fries.

Garlic butter, parmesan cheese, herb mix.

Creamed spinach, applewood smoked bacon, Sriracha.

Blackened or grilled served with shrimp Creole rice and one side.

Salmon seared with herbs and seasoning, topped with lump crabmeat, garlic bordelaise, served rosemary roasted potatoes.

Broiled catfish, lump crabmeat stuffing, shrimp Creole rice, one side.

Served with shrimp Creole rice, one side.

Lightly fried catfish fillet topped with crawfish étouffée. Served with shrimp Creole rice, one side.

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.

Fried Gulf shrimp, Maryland style crabcake, crispy catfish, French fries.

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Fried or broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Roasted and flash fried strips of duck, sautéed Gulf shrimp, burgundy mushroom sauce served over rice.

A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine, and Shrimp Étouffée.

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

Breaded and fried chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan.

Blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce.

Grilled, blackened or fried chicken breast, fettucine pasta, alfredo sauce.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Fresh vegetables, light alfredo sauce, angel hair pasta.

Half chicken marinated 12 hours, golden fried, served with French fries (please allow 20 minutes).

10 oz. USDA Prime top sirloin served sizzling, side salad and one side.

8oz. tender center cut Certified Angus Beef® filet served sizzling, side salad and one side.

Seared USDA flat iron steak, angel hair pasta, garlic butter, mushrooms, and Laboucherie sauce.