Copeland's Cheesecake Bistro Menu

Homemade pickle brine smashed potato “tots,” fried jalapeno peppers, house dressing

Red sauce, parmesan cheese, and sliced banana peppers

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade bleu cheese dressing or ranch dressing

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade bleu cheese dressing or ranch dressing

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Lump Crabmeat, Crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons

Topped with Monterey Jack. Served with our unique fried bow tie pasta

Spinach, roasted peppers, corn, black beans, monterey jack, colby cheese. Served with southwest ranch, chimichurri sauce, avocado and cotija cheese.

Gulf shrimp sautéed in an olive oil vinaigrette, garlic, crispy crouton toast.

Twice fried tavern fires, pimento cheese sauce, crawfish gravy, Mozzarella-fontina mix.

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing.

Seared shrimp, roasted corn and black beans, avocado, romaine ribbons, roasted red bell, southwest ranch, seasoned tortilla strips

Fried chicken strips, pepper jelly glaze, avocado, tomato, romaine ribbons, chicken salad mayo and mozzarella fontina cheese

Asian glazed fried shrimp, cilantro, island glaze, avocado, lettuce, red onion and firecracker sauce wrapped in pita bread.

Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo, croissant. Served with beer-battered French fries.

Ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, garlic aioli, mustard, ketchup

Dressed with tomatoes, tartar sauce, lettuce, pickles

Dressed with tomatoes, tartar sauce, lettuce, pickles

Tropical seasonings, poke marinade, jasmine rice, island glaze, grilled pineapple & avocado salsa.

Seared breast, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce.

Filet medallions, roasted red peppers, alfredo sauce, angel hair pasta Laboucherie sauce.

Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar.

Half chicken marinated 12 hours and fried. Served with French fries.

Filet tips, seasoned mushrooms, garlic butter, beef bordelaise sauce with choice of rice or bowtie pasta.

Seared with herbs and seasoning, topped with lump crab meat garlic bordelaise with rosemary roasted potatoes.

Gulf shrimp, crispy catfish, onion strings, beer-battered French fries, garlic toast, cocktail and tarter sauce.

Gulf shrimp, onion strings, beer-battered French fries, garlic toast, cocktail and tarter sauce.

Crisp catfish, onion strings, beer-battered French fries, garlic toast, cocktail and tarter sauce.

Gulf shrimp, alfredo, linguine pasta.

Alfredo, linguine pasta

Fried crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.

Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Panéed chicken over crawfish tails in a spicy parmesan cream sauce with bow tie pasta and green onions.

Gulf shrimp, chicken, Andouille, peppers, mushroom, bow tie pasta.

Fried chicken breast, angel hair pasta, alfredo, marinara, Mozzarella, Fontina and Parmesan.

2 sliders cooked to order with ketchup, mustard, pickles, any side.

Gooey cheese bites, creamy tomato soup, any side.

Delicately fried shrimp, corn fritter, any side, daring dipping sauce.

Thin-fried catfish, corn fritter, any side, daring dipping sauce.

Your noodles done your way! 1. Pick your pasta: angel hair or bow tie 2. Pick your sauce: alfredo, red sauce, or butter and parmesan 3. Pick your protein: chicken or shrimp ADD $1.95 each

Vanilla Ice Cream topped with Strawberry or Chocolate

Topped with rum sauce made with Gambino’s King Cake Rum Cream.

Our original creamy cheesecake recipe with a buttery pecan crust

Meyer lemon curd cake, Gambino’s rum cream, strawberry sauce, fresh strawberries, powder sugar.