Copacabana seafood and brunch Menu

Salmon bites with your choose of flavor

Crispy fried squid rings served with a wedge of lemon.

Jerk Chicken with your choice of rice, and steam vegetables.

Crispy fried chicken served with choice of rice + peas or white rice.

Tender goat meat in rich curry sauce. Options: Rice + Peas or White Rice.

Lamb chops with choice of rice (rice + peas or white) served at your preferred doneness from rare to well.

Curry Chicken Served with rice and peas and veggies.

Six crispy chicken wings glazed in a sweet chili sauce, sprinkled with herbs.

Six chicken wings seasoned with a Caribbean jerk spice blend, accompanied by a sweet pineapple topping.

Chicken wings, fried and coated in a honey BBQ sauce, typically includes six pieces.

Six chicken wings, coated in a smoky barbecue sauce, typically includes a blend of spices for a savory finish.

Marinated in a vibrant blend of mango and traditional jerk spices, these six chicken wings are then cooked to bring out a rich, tangy flavor.

Tender oxtail atop a bed of pasta, garnished with a delicate sprinkle of herbs.

Fried or grilled.

Salmon pasta typically includes tender pieces of salmon, mixed with a selection of fresh vegetables and herbs, tossed in a creamy or tomato-based sauce with pasta.

Grilled chicken served atop a bed of pasta, typically enveloped in a creamy sauce, often garnished with herbs for added flavor.

Curry shrimp served with choice of rice and peas or white rice.

Grilled Salmon Served With Plantains and Your Choice of Rice and Veggies.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A medley of seasonal vegetables, typically includes carrots, broccoli, and zucchini, lightly seasoned.