Copabanana University City Menu

Sided with Bleu cheese.

Freshly fried chips with melted cheese, topped with sour cream, guacamole, and pico de gallo.

Four large chicken breast tenders golden fried and served with our barbecue sauce and honey mustard or Buffalo wing dips, and blue cheese.

Flavored tortilla filled with Mexican Chihuahua cheese and choice of fillings. Served with sour cream, and pico de gallo.

Deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior, typically seasoned to perfection.

From the famous bubble room on Sanibel Island - made with garlic, butter, cream cheese, Parmesan cheese, and even more garlic.

Crispy fried shrimp tossed in our homemade Buffalo hot sauce and served with blue cheese dip.

Sided with Bleu cheese.

Grilled zucchini, squash, peppers, mushrooms and green chilies with smoked tomato, and jalapeno sauce inside a spinach tortilla.

Tenders served with a side of celery and Bleu cheese.

Loaded with Cheddar cheese and bacon. Served with sour cream and spicy ketchup.

A Mexican classic, made fresh daily on premises with Haas avocados, and a side of pico de gallo.

Romaine lettuce and mixed greens topped with Chihuahua cheese, jicama, olives, pico de gallo, sliced avocado, and tortilla strips with lime dill vinaigrette.

Mixed greens, onion, tomatoes olives, and jicama with a lime dill vinaigrette.

Topped with sour cream and shredded cheese with an authentic hint of chocolate. Served with chips.

A black bean and tomato chili with fresh vegetables served with fresh-cut corn chips.

A healthy and delicious alternative chargrilled and brushed with our Jamaican jerk sauce and copa mayo.

Vegetarian. Char-grilled chipotle burger made with black beans and veggies. Served with our copa mayo.

Bison (Buffalo) burger topped with spicy chipotle ketchup and fried onion straws.

Well, Medium Well, Medium, Medium Rare.

Our famous sirloin burger served with ham, a poached egg, and smothered in a jalapeno hollandaise sauce.

6 ounces of boneless, skinless chicken breast, and grilled with honey mustard and served with our copa mayo.

Crunchy beer-battered cod on a soft roll with Atlantic city topping and tartar sauce.

Fresh grilled salmon with lettuce, tomato, and tartar sauce on ciabatta bread. Served with a pickle and coleslaw.

Juicy chicken with choice of fried onions. Select from Provolone, Cheese Whiz, Monterey Jack, Swiss, or American cheese.

Vegetarian. Black bean burger makes a delicious cheesesteak.

Beer battered wahoo served on two soft flour tortillas with tartar sauce and coleslaw, sided with yellow rice, and guacamole.

3 soft corn tortillas filled with marinated steak, topped with guacamole and sprinkled with cotija cheese.

3 soft shell tortillas grilled and stuffed with black beans, pico de gallo, shredded lettuce, avocado, shredded carrot, and Chihuahua cheese. Topped with our homemade smoke tomato and jalapeno sauce.

Includes sour cream, guacamole, pico de gallo, shredded cheeses, and tortillas. Served with Mexican rice.

Includes sour cream, guacamole, pico de gallo, shredded cheeses, and tortillas. Served with Mexican rice.

Includes sour cream, guacamole, pico de gallo, shredded cheeses, and tortillas. Served with Mexican rice.

5 country battered strips of white breast meat served with your choice of 2 sides plus a choice of dips.

Delicious beer-battered cod, golden fried and served with regular or Spanish fries, coleslaw, and tartar sauce.

Grilled salmon filet with our honey mustard glaze served with mashed potatoes and asparagus.

Chicken, vegetables, spices, and cilantro wrapped in a flour tortilla then fried. Served with black beans and rice.

8 shrimp grilled on skewers with Island spices served with grilled pineapple and yellow rice.

Classic macaroni pasta baked with a blend of cheeses and topped with a buttery crumb crust.

Fresh pineapple slices, flame-grilled to enhance natural sweetness, typically dusted with sugar and cinnamon.

Spinach sautéed with fresh garlic in olive oil.

Potatoes mashed with milk, butter, and seasoning.

Asparagus grilled with lemon butter and crispy onions.

Rice pilaf cooked in Mexican spices, onions, and peppers.

Shredded cabbage and carrots tossed in a creamy dressing.