This sensational non-vintage Barcino Cava was made from a solera system where the dosage was started in the 1940s. A blend of Xarello, Macabeo and Parellada, from vines planted in 1995, this crisp, delicious, dry sparkler features attractive notes of honeyed brioche, poached pear, and caramelized grapefruit for an exceptionally well-crafted, pure, fresh cava.