Tortilla chips covered with chopped pork, nacho cheese and mild BBQ sauce.
$13.00
Bacon Cheese Fries
Fries covered with Monterey Jack and Cheddar cheese and topped with bacon bits.
$9.35
Pork Rinds
Deep fried Pork Skins tossed in our Dry Rub
$2.85
Smoked Sausage
Half pound sausage stuffed with jalapeno and cheddar cheese covered in our Rub
$9.85
Nacho Ordinary Fries
Fries covered with chopped pork, nacho cheese and mild BBQ sauce.
$13.00
6 Smoked Wings
6 Smoked Wings covered in your choice of sauce
$9.35
Corn Nugget App
Corn Nugget Basket with your choice of Dipping Sauce
$7.25
Hushpuppy App
Hushpuppy Basket with your choice of Dipping Sauce
$4.75
Southern Skins
Potato wedges filled with chopped pork, Monterey Jack & Cheddar cheese and BBQ sauce.
$9.85
Side Orders
Fries
$3.35
Okra
$3.35
BBQ Beans
$3.35
Cole Slaw
$3.35
Cooter's Cob
Deep Fried corn on the Cob
$3.35
Green Beans
$3.35
Turnip Green
$3.35
Potato Salad
$3.35
Corn nuggets
$3.35
Bacon Cheese Fries Side
$4.75
Ribs
Full Slab
Our AWARD WINNING spare ribs are covered with our dry rub and slowly smoked for hours to give them a great taste you can’t find anywhere but Cooter Brown’s.
$31.25
Half Slab
Our AWARD WINNING spare ribs are covered with our dry rub and slowly smoked for hours to give them a great taste you can’t find anywhere but Cooter Brown’s.
$16.75
Wings
10 Wings
Served with fries or chips and your choice of Ranch, Bleu Cheese or White sauce for dipping. Extra Dressings/sauces are $.50 each.
$14.75
15 Wings
Served with fries or chips and your choice of Ranch, Bleu Cheese or White sauce for dipping. Extra Dressings/sauces are $.50 each.
$22.25
25 Wings
Served with fries or chips and your choice of Ranch, Bleu Cheese or White sauce for dipping. Extra Dressings/sauces are $.50 each.
$33.75
Sandwiches and More
BBQ Pork Sandwich
Make pork sandwich a Memphis Style by adding Cole Slaw for $1.50
$9.50
BBQ Pork Sandwich Only
Make pork sandwich a Memphis Style by adding Cole Slaw for $1.50
$6.50
Down South Philly
Chopped BBQ Pork topped with sautéed onions, peppers, Swiss cheese and hot or mild BBQ sauce. Thanks Doug!