A Creole Stew served with rice. Prepared with dark brown roux. French Market vegetables, File Powder (Ground Sassafrass leaves), Drum Fillet, Shrimp, Oysters & Crab Claws
$7.95
Rabbit & Sausage Jambalaya
A Traditional Creole rice dish, simmered with tomatoes, Onion, Bell pepper, Local Seasonings, Boneless Rabbit, Chicken, & Smoked Pork Sausage.
$7.95
Appetizers & Sides
Appetizers & Sides
House made Salsa, Creamy Orange Sauce & Sour Cream
$10.95
Jumbo Fried Mushrooms
Served with Horseradish Sauce
$9.95
Crabmeat Stuffed Jalapeno Peppers
(5) Served with Horseradish Sauce
$9.95
Fried Shrimp Appetizer
$9.95
Crawfish App Appetizer
$10.95
Fried Oyster App
$12.75
Bayou Appetizer
Fried Shrimp, Crawfish, Oysters, & Crab Claws
$20.95
Pasta
Cajun
Shrimp, Oysters, Crawfish, Tasso, Artichoke Hearts &Mushrooms in a Spicy Alfredo sauce
$18.95
Opelousas
Shrimp, Tasso* & Boneless Chicken, Green Beans & Mushrooms in light cream sauce with white wine.
$16.95
Crawfish & Tasso
Served in a Spicy Alfredo sauce.
$17.95
Pasta Jambalaya
Shrimp, Smoked Pork Sausage & Tasso in Olive Oil with a touch of our Creole Sauce.