Coop's Place Menu

4.3

(5,825+ Reviews)

House Specialties
- Seafood Gumbo
  A Creole Stew served with rice. Prepared with dark brown roux. French Market vegetables, File Powder (Ground Sassafrass leaves), Drum Fillet, Shrimp, Oysters & Crab Claws
- Rabbit & Sausage Jambalaya
  A Traditional Creole rice dish, simmered with tomatoes, Onion, Bell pepper, Local Seasonings, Boneless Rabbit, Chicken, & Smoked Pork Sausage.
Appetizers & Sides
- Appetizers & Sides
  House made Salsa, Creamy Orange Sauce & Sour Cream
  $10.95
- Jumbo Fried Mushrooms
  Served with Horseradish Sauce
  $9.95
- Crabmeat Stuffed Jalapeno Peppers
  (5) Served with Horseradish Sauce
  $9.95
- Fried Shrimp Appetizer
  $9.95
- Crawfish App Appetizer
  $10.95
- Fried Oyster App
  $12.75
- Bayou Appetizer
  Fried Shrimp, Crawfish, Oysters, & Crab Claws
  $20.95
Pasta
- Cajun
  Shrimp, Oysters, Crawfish, Tasso, Artichoke Hearts &Mushrooms in a Spicy Alfredo sauce
  $18.95
- Opelousas
  Shrimp, Tasso* & Boneless Chicken, Green Beans & Mushrooms in light cream sauce with white wine.
  $16.95
- Crawfish & Tasso
  Served in a Spicy Alfredo sauce.
  $17.95
- Pasta Jambalaya
  Shrimp, Smoked Pork Sausage & Tasso in Olive Oil with a touch of our Creole Sauce.
  $16.95