Cooper's Tavern & Taproom Menu

Roasted cauliflower tossed in buffalo sauce, served with pickled celery and a gorgonzola dipping sauce on side

Tossed with banana peppers and garlic aioli on the side

Served with naan dippers

House made with beef, pork and pancetta

Served with ranch

Sesame tuna seared rare, served with seaweed salad and a carrot ginger vinaigrette on the side

Spring mix, carrot, onion, tomato and cucumber.

Romaine, parmesan, croutons.

Romaine, parmesan, croutons.

Iceberg, bacon, tomato, onion and blue cheese.

Arugula, poached pears, candied walnuts, gorgonzola and a mustard vinaigrette.

Arugula, roasted tomato, garlic lemon aioli.

Beer Battered cod, shredded red cabbage, and a malt vinegar aoili.

Lettuce, onions, American cheese, sweet pickles and our special sauce.

Lettuce, tomato, sautéed mushrooms, caramelized onions and swiss cheese,

Nashville HOT ... Lettuce, tomato, sweet pickles.

Braised pork, grilled pineapple, red onion, avocado and a spicy salsa verde.

Lettuce, pico de Gallo, avocado and salsa blanca

Fried potato, lettuce, roasted corn salsa, salsa blanca.

Farro, sweet potatoes, roasted tomatoes and a maple tahini sauce.

Quinoa, crispy chickpeas, roasted carrots, caramelized eggplant, tzatziki, pomegranate and molasses.

Rice, beans, pico de g also, roasted corn salsa, quest fresco, pickled red onion and lime crema.

Served with sweet potatoes, broccolini and a lemon aioli.

Served with mashed potatoes, asparagus and a red wine rosemary demi.

Beer battered cod served with our house potato wedges and a malt vinegar aioli.

Served with spoon bread, haricot vert and a cider gastrique.

Served with snow peas, carrots, and spoon bread. Topped with a garlic honey.

Served with spinach, pancetta risotto and pomegranate red wine reduction.

Chorizo, roasted tomatoes, asparagus and a lemon garlic butter.

House made tomato sauce and grated parmesan.

Fluffy Vanilla Cake Layers Separated with Lemon Cream

Made to Share, Rich Chocolate with Chocolate Icing

Cheesecake filled Cannoli Deep Fried and Topped with Whipped Cream Blackberry Coulis

Crispy fried brussel sprouts tossed in a balsamic glaze and finished with Parmesan cheese

House made with beef, pork and pancetta

Served with ranch

Szechuan pepper and garlic

Spring mix, carrot, onion, tomato and cucumber.

Iceberg, bacon, tomato, onion and blue cheese.

Romaine, parmesan, croutons.

Spring mix, carrots, onion, tomato and cucumber.

Arugula, roasted tomato, garlic lemon aioli.

Nashville HOT ... Lettuce, tomato, sweet pickles.

poached egg, bacon, lettuce, tomato, hollandaise, ciabatta

Scrambled eggs, chorizo, brunch potatoes, pico, quest fresco and sriracha aioli.

Scrambled eggs, brunch potatoes, Texas caviar, quest fresco, and sriracha aioli.

Poached egg, crab cake, hollandaise on ciabatta.

served with scrambled eggs ...9

Buttermilk pancakes served with maple syrup.

Cucumber, pickled onion, capers, arugula, herb cream cheese spread.

Any style served with bacon and brunch potatoes.

Served with sweet potatoes, broccolini and a lemon aioli.

Beer battered cod served with our house potato wedges and a malt vinegar aioli.

Chorizo, roasted tomatoes, asparagus and a lemon garlic butter.

Rice, beans, pico de g also, roasted corn salsa, quest fresco, pickled red onion and lime crema.

Fluffy Vanilla Cake Layers Separated with Lemon Cream

Made to Share, Rich Chocolate with Chocolate Icing

Cheesecake filled Cannoli Deep Fried and Topped with Whipped Cream Blackberry Coulis