Coopers Tavern Menu

Fresh ribeye, sautéed onions & mushrooms, and Swiss cheese on toasted sub roll. With Au Jus for dipping. **All sandwiches served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Hand-breaded crispy Buffalo chicken, cheddar cheese, bacon, lettuce, house made Pico de Gallo & Guacamole all stuffed in a flour tortilla. **All sandwiches & wraps are served with fresh, hand-cut fries. (Sub for: Broccoli, Asparagus, Brussels, Garlic Parm Fries, or Mac-N-Cheese -- Add $4 OR sub for any Crab Soup -- Add $6) Excludes: French Onion Soup**

Chef Eddie's house made cream of crab recipe. Rich & creamy. Topped with fresh Maryland crabmeat and Old Bay seasoning. Served with oyster crackers.

10 traditional wings, served with celery, ranch or bleu cheese dressing. Sauce Options: Plain (no sauce), Mango Habanero, Blackberry BBQ, Thai Chili, Buffalo or Honey BBQ. Dry Rub Options: Old Bay, Cool Sriracha or Nashville Hot.

Build-Your-Own tavern burger. Served with lettuce, tomato, and red onion. Choice of Cheese $1.50 || Cooked Toppings $2 **All burgers are default cooked to Medium-Well, and served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Darren's secret Key Lime Pie recipe!

6 stuffed deviled eggs with a house made Honey Dijon Aioli.

Hand shaved ribeye sautéed with onions, provolone cheese, lettuce, and tomato on our fresh baked house roll. Served with fresh hand-cut fries or substitute for a side salad. (Sub for veggie or garlic parm fries for an additional charge).

10 hand-cut & breaded boneless wings. Served with celery, ranch or bleu cheese dressing. Sauce Options: Plain (no sauce), Mango Habanero, Blackberry BBQ, Thai Chili, Buffalo or Honey BBQ. Dry Rub Options: Old Bay, Cool Sriracha or Nashville Hot.

6 stuffed deviled eggs with a house made Honey Dijon Aioli.

Lightly breaded and fried shrimp, tossed in house made FireCracker sauce, served with house made ranch dressing.

Served with Toasted (2) Baguettes and Topped Cheddar Cheese and even more Lump Crab

Stuffed with a cream cheese bacon scallion mixture, topped with Jalapeño cream sauce.

10 traditional wings, served with celery, ranch or bleu cheese dressing. Sauce Options: Plain (no sauce), Mango Habanero, Blackberry BBQ, Thai Chili, Buffalo or Honey BBQ. Dry Rub Options: Old Bay, Cool Sriracha or Nashville Hot.

10 hand-cut & breaded boneless wings. Served with celery, ranch or bleu cheese dressing. Sauce Options: Plain (no sauce), Mango Habanero, Blackberry BBQ, Thai Chili, Buffalo or Honey BBQ. Dry Rub Options: Old Bay, Cool Sriracha or Nashville Hot.

Tortilla chips, pico de gallo, black beans, meat & cheese queso, jalapeños, cheddar cheese, sour cream, and guacamole. Add chicken, steak, or shrimp for an additional charge.

Lightly hand-breaded pickle chips served with Cajun Ranch.

Sliced ribeye, sauteed onions, and American cheese. Served with our own Chipotle mayo.

Coopers famous chips & queso.

Half Cream of Crab Soup, Half Maryland Crab Soup!

Our own house made vegetable blend Maryland Crab Soup. Served with oyster crackers.

Rich & Hearty blend of potatoes, Bacon, Cheddar Cheese, scallions, and a dollop of Sour Cream

Fresh romaine, tossed in our house made Caesar dressing, topped with grated parmesan cheese. Add grilled chicken, steak, shrimp, tuna, salmon, or crabcake for an additional charge.

Fresh & crisp mixed greens, grape tomatoes, red onions, cucumbers, and cheddar jack cheese. Served with your choice of dressing. Add grilled chicken, steak, shrimp, tuna, salmon, or crabcake for an additional charge.

Iceberg lettuce, grape tomatoes, bacon, and red onions, topped with fresh bleu cheese crumbles. Served with house made bleu cheese dressing. Add grilled chicken, steak, shrimp, tuna, salmon, or crabcake for an additional charge.

Fresh ribeye, sautéed onions & mushrooms, and Swiss cheese on toasted sub roll. With Au Jus for dipping. **All sandwiches served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Hand-breaded crispy Buffalo chicken, cheddar cheese, bacon, lettuce, house made Pico de Gallo & Guacamole all stuffed in a flour tortilla. **All sandwiches & wraps are served with fresh, hand-cut fries. (Sub for: Broccoli, Asparagus, Brussels, Garlic Parm Fries, or Mac-N-Cheese -- Add $4 OR sub for any Crab Soup -- Add $6) Excludes: French Onion Soup**

NEW!! Fresh Atlantic salmon, house made Pico de Gallo, Chipotle Mayo, and pepper jack cheese all served on a fresh toasted Ciabatta bun. **All sandwiches & wraps are served with fresh, hand-cut fries. (Sub for: Broccoli, Asparagus, Brussels, Garlic Parm Fries, or Mac-N-Cheese -- Add $4 OR sub for any Crab Soup -- Add $6) Excludes: French Onion Soup**

Corned beef, Swiss cheese, and sauerkraut on marble rye with our own Coopers thousand island dressing. Served with fresh hand-cut fries or substitute for a side salad. (Sub for veggie or garlic parm fries for an additional charge).

Roasted turkey, Swiss cheese, and house made coleslaw on marble rye with our own Coopers thousand island dressing. Served with fresh hand-cut fries or sub for a side salad. (Sub for veggie or garlic parm fries for an additional charge).

Hand shaved ribeye sautéed with onions, provolone cheese, lettuce, and tomato on our fresh baked house roll. Served with fresh hand-cut fries or substitute for a side salad. (Sub for veggie or garlic parm fries for an additional charge).

Deep fried chicken breast, pickle brine marinade, coleslaw, Jameson BBQ sauce, and pickles, all served on a toasted Brioche bun. **All sandwiches served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Stacked high Virginia ham, honey smoked turkey, bacon, provolone cheese, lettuce, and tomato on toasted honey wheat bread. Served with fresh hand-cut fries or substitute for a side salad. (Sub for veggie or garlic parm fries for an addition

Deep fried popcorn shrimp, lettuce, tomato, and Tarter Aioli served on a toasted sub roll. **All sandwiches served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Grilled chicken with banana peppers, bacon, and pepper-jack cheese, all served on a toasted sub roll with a side of Cajun Ranch. **All sandwiches served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Grilled Chicken Breast, Melted Swiss Cheese, Ranch, Avocado and Bacon, Lettuce, Tomato on Ciabatta

Deep fried chicken breast, Buffalo sauce, provolone cheese, lettuce, and tomato, all served on a toasted Brioche bun. **All sandwiches served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Deep-fried shrimp, guacamole, lettuce, Pico De Gallo, pepper jack cheese, and our own Firecracker Sauce.

Grilled chicken, romaine lettuce, Caesar dressing, and parmesan cheese.

Chef Eddie's homemade Hot Honey, deep fried chicken breast, lettuce, tomato, and coleslaw.

Chef Juan's homemade meatballs, with a parmesan/provolone cheese blend. Served on a toasted ciabatta or sub roll.

Topped with our house-made Crab Dip, bacon and cheddar cheese. **All burgers are default cooked to Medium-Well, and served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Burger topped with house-made Blackberry BBQ Sauce, peanut butter, and candy bacon. **All burgers are default cooked to Medium-Well, and served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Burger topped with hand-breaded fried pickles and pepper-jack cheese, drizzled with our house-made Horseradish Ranch. **All burgers are default cooked to Medium-Well, and served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Burger topped with house-made cream cheese blend, fried jalapeños, and Jalapeño Cream Sauce. **All burgers are default cooked to Medium-Well, and served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Burger topped with sautéed mushrooms, onions, bacon, our house-made Peppercorn Sauce, and cheddar cheese. **All burgers are default cooked to Medium-Well, and served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Burger topped with sautéed onions & Swiss cheese, served on marble rye bread. **All burgers are default cooked to Medium-Well, and served with fresh-cut fries, or sub for a House, Caesar, or Potato Salad.**

Taylor's ham, bacon, cheddar, and onion rings, topped with our house made honey BBQ sauce. Served with a side of fries. (Pic shown has fried egg added) ** Add a patty - $8 // Add fried egg - $2 **

Two 1/2 pound burger patties, topped with bacon and your choice of cheese.

A side order of Coopers house-made potato salad.

Side portion of fresh Romaine, topped with grated parmesan cheese and croutons. Caesar dressing on the side. Add grilled chicken, steak, shrimp, tuna, salmon, or crab cake for an additional charge.

Side portion of fresh mixed greens, grape tomatoes, red onions, cucumbers, and cheddar cheese. Served with your choice of dressing. Add grilled chicken, steak, shrimp, tuna, salmon, or crab cake for an additional charge.

Coopers famous chips & queso.

A side order of an extra toasted baguette.

American cheese on toasted white bread. Served with fresh-cut fries.

6 Mozzarella sticks, served with marinara for dipping and fresh-cut fries.

Mac & Cheese served with fresh-cut fries.

Choice of marinara or butter noodles.

A quart of our own house-made vegetable blend Maryland Crab Soup. Served with oyster crackers.

A quart of Our own house made vegetable blend Maryland Crab Soup. Served with oyster crackers.

Blackened Chicken, grilled Corn Salsa, sliced Avocado, Cotija Cheese topped with Jalapeño Cream sauce

Seared Ahi Tuna, topped with grilled corn salsa, avocado, Tequila Lime Slaw, and Sriracha Lime sauce.

Classic beef tacos made with our own ground chuck taco recipe. Served with lettuce, Pico De Gallo, guacamole, and sour cream.

Fried boneless chicken tenders, Chipotle Mayo, and Rotini pasta, topped with crispy bacon, and served with garlic bread.

Fresh ribeye, Rotini pasta, sautéed onions, red & green peppers, served with garlic bread.

House-made Peppercorn Sauce, fresh ribeye, Rotini pasta, sautéed mushrooms & onions, served with garlic bread.

Blackened Ahi Tuna, Cilantro Lime Rice, topped with House Made Mango Salsa, and Sriracha Lime Sauce, served with Sautéed Broccoli

Seared Atlantic Salmon Filet topped with Bourbon Sauce, served with roasted Fingerling Potatoes & Grilled Asparagus

Marinara cream sauce, red pepper flakes, and parmesan, topped with grilled chicken. Served with a side of garlic bread.

CChef Juan's meatballs, andouille sausage, marinara cream sauce, all topped with parmesan cheese.

A 4oz cup of Coopers house-made Mango Habanero Sauce.

A 4oz cup of Coopers house-made Honey BBQ Sauce.

A 4oz cup of Coopers house-made Blackberry BBQ Sauce.

A 4oz cup of Coopers house-made Buff-A-Que Sauce. (A mix between buffalo & BBQ).

A 4oz cup of Coopers house-made Honey Old Bay Sauce.

A 4oz cup of Coopers house-made Thai Chili Sauce.

A 4oz cup of Coopers house-made Hot Honey Sauce.

A 4oz cup of Old Bay Seasoning.

A 4oz cup of Ranch dressing.

A 4oz cup of Chef Eddie's Award-Winning Bleu Cheese dressing.