Cooper's Seafood House Menu

Jumbo gulf shrimp sautéed in a sauce of, garlic, butter, lemon & wine. Over rice pilaf or linguine. Side garden salad.

Fresh cut calamari dredged in seasoned flour and fried. Side of marinara sauce.

The soup that made us famous!

The shrimp are sweet and juicy while the coconut crust is crispy. served with a plum dipping sauce.

A soft pretzel piled high with cheesy crab dip that’s made with lump crab, topped with cheddar cheese.

One Quart of our rich and creamy New England clam chowder

Fettuccine pasta tossed with our rich Alfredo sauce, sea scallops and gulf shrimp. Served with a garden salad.

Filled with shrimp, scallops & lobster. Topped with lobster sauce. Rice Pilaf. Garden Salad

One half pound. American cheese, lettuce and tomato.

One-half pound freshly ground chicken, fire-grilled, topped with buffalo sauce and bleu cheese on a Brioche roll. Fries and coleslaw.

Romaine, shaved Parmesan, Asiago cheese, garlic croutons, house made Caesar dressing and a warm garlic breadstick.

One half pound. American cheese, lettuce and tomato.

Jumbo lump crab meat, lettuce & tartar sauce on a potato roll. French fries and cole slaw.

Delicious plant-based burger with lettuce, tomato, red onion, mayo and cheese on a potato roll with fries & coleslaw.

A quarter pound of Maine lobster served warm atop a buttered, grilled New England split top roll. With a swipe of mayo, lemon butter and a sprinkle of our seasoning. French fries & coleslaw.

Don’t be afraid to get a little saucy. A thick, ½ pound grilled burger, Jack Daniel's® BBQ sauce, American cheese and onion rings.

Crispy fried haddock served in a soft flour tortilla with shredded lettuce, red cabbage slaw, sliced avocado, sharp cheese and a sriracha crema. French fries.

A whole jumbo soft shell crab, panko breaded and golden fried, served on a pretzel roll with lettuce and tomato. Fries and Cole Slaw.

Crispy tempura battered soft shells in a soft flour tortilla with shredded lettuce, sliced avocado, sharp cheese and sriracha crema. Side of fires.

Flame grilled Salmon burger topped with crisp bacon, lettuce, tomato, mayo, and delicious dill dressing. Served on a potato roll with fries & coleslaw.

Flame grilled Salmon burger topped with crisp bacon, lettuce, tomato, mayo, and Jack Daniels BBQ Sauce. Served on a potato roll with fries & coleslaw.

Our original family recipe from 1948!

One Quart of our rich and creamy New England clam chowder

Made on-premise using whole Jalapenos, fresh chicken and Wisconsin cheddar cheese. Served with sour cream for dipping.

Lightly breaded, golden-fried gator bites! Crispy on the outside, tender on the inside, these Southern favorites are served with a zesty remoulade sauce for the perfect bite every time.

Hot and spicy boneless chicken bites served with Bleu cheese and celery.

A generous portion served with BBQ sauce.

The shrimp are sweet and juicy while the coconut crust is crispy. served with a plum dipping sauce.

Seared Mushroom caps filled with jumbo lump crab meat stuffing topped with Parmesan Alfredo sauce.

A soft pretzel piled high with cheesy crab dip that’s made with lump crab, topped with cheddar cheese.

Fresh cut calamari dredged in seasoned flour and fried. Side of marinara sauce.

Served with beer cheese dip, honey mustard sauce, and cinnamon sugar dip.

Fresh lobster meat, four cheeses, roasted red peppers and cavatappi pasta topped with Parmesan Panko bread crumbs.

House made mini potato and cheese pierogies sautéed in butter w/ onions & cherry tomatoes.

You will instantly fall in love with them! They are that good!

Teriyaki marinated, lightly breaded and golden fried. Honey mustard dipping sauce

Simmered in butter, garlic, white wine, shallots, bacon, capers and fresh parsley.

North Atlantic Haddock fillet baked with a mouth watering cheese and dill sauce. A customer favorite, and a best seller over the years!

Fresh chicken strips sautéed in a sauce of garlic, butter, lemon & wine. Over rice pilaf or linguine. Garden salad.

Sweet, jumbo lump crabmeat, a touch of mayo and our secret seasonings.

Hand battered and delicious. Fries and coleslaw.

A basket of one dozen hand breaded, golden fried Gulf shrimp served with fries and cole slaw.

Penne pasta tossed in a sauce of tomatoes, cream, dill and vodka. House salad

Fresh Faroe Island Salmon fillet roasted on a flavor-infused cedar wood plank. Sweet smoky and delicious. Served with mashed potatoes and steamed broccoli.

Fettuccine pasta tossed with our rich Alfredo sauce, sea scallops and gulf shrimp. Served with a garden salad.

Filled with shrimp, scallops & lobster. Topped with lobster sauce. Rice Pilaf. Garden Salad

Fresh flounder filets filled with a delectable seafood stuffing made with shrimp, scallops and lobster. Baked and topped with our home made lobster sauce.

Jumbo gulf shrimp sautéed in a sauce of, garlic, butter, lemon & wine. Over rice pilaf or linguine. Side garden salad.

Cajun spiced catfish fillet pan blackened in a red hot cast iron pan, smothered in our rich and savory crawfish etoufeé.

Our hand-formed sweet meaty crabcakes feature fresh crabmeat, and our signature blend of spices. You’d never guess they’re gluten-free! Served with sweet tartar sauce.

Homemade with strawberries

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Cheeseburger with a side of fries

Hand breaded, fried shrimp served with french fries.