Coopers Restaurant &Bar Menu

Tater tots topped with curry sauce, bacon bits, scallions, melted mozzarella and cheddar. Add chicken, or extra bacon for an additional charge.

Seasoned shrimp on top of fried tostada topped with sriracha mayo and blanched cabbage.

Pork spring rolls served with Thai chili sauce.

Served with onions and peppers. Add chicken or shrimp for an additional charge.

Coopers homemade crab cake with tartar sauce

Served with Thai chili or marinara sauce.

Fried chicken wings with a choice of buffalo, BBQ, Korean BBQ or teriyaki sauce.

With a choice of hand-cut fries, penne, or vegetable of the day.

Choice of hand-cut fries, penne, or vegetable of the day.

Mixed greens with tomato and onions with a dressing.

Lettuce wedge with grape tomatoes, onion, bacon crumble topped with blue cheese dressing.

Romaine lettuce tossed in Caesar dressing with croutons and parmesan.

Chicken tender chopped with romaine lettuce, buffalo sauce and blue cheese dressing served with hand cut fries.

Grilled zucchini, red onion, baby arugula, melted mozzarella cheese and drizzled with balsamic reduction sauce served with hand-cut fries.

pressed baguette with homemade seasoned pork roast, sliced ham,Swiss cheese and pickles with mustard mayo dressing served with hand cut fries

Grilled chicken breast served on a brioche bun with hand-cut fries.

Fried chicken served on a brioche bun with hand-cut fries.

Served with hand-cut fries.

Crispy tofu with mushrooms sautéed with peppers and citric soy sauce served over rice.

Tender chicken with savory curry sauce over jasmine rice.

Ground beef mixed with peas and carrots in a rich gravy topped with mashed potatoes.

Roast beef slowly cooked served with mashed potatoes and vegetable of the day.

Grilled salmon served with mashed potatoes and vegetable of the day.

Beer battered and deep-fried Icelandic cod served with hand-cut fries.