Coopers Restaurant &Bar Menu

Beet, arugula, goat cheese, walnuts and creme fresh.

Pork spring rolls served with Thai chili sauce.

Fried chicken served on a brioche bun with hand-cut fries.

8 oz classic burger served on a brioche bun with hand-cut fries. Add cheese, bacon, and egg for an additional charge.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Tender chicken with savory curry sauce over jasmine rice.

Fried chicken wings with a choice of buffalo, BBQ, Korean BBQ or teriyaki sauce.

Crispy, seasoned chicken strips that are perfect for dipping.

Supreme chocolate mousse, typically includes a luxurious blend of dark and milk chocolates, often garnished with whipped cream or chocolate shavings for an added texture.

Pork spring rolls served with Thai chili sauce.

Seasoned shrimp on top of fried tostada topped with sriracha mayo and blanched cabbage.

Fried chicken wings with a choice of buffalo, BBQ, Korean BBQ or teriyaki sauce.

Served with onions and peppers. Add chicken or shrimp for an additional charge.

Crispy, seasoned chicken strips that are perfect for dipping.

Tater tots topped with curry sauce, bacon bits, scallions, melted mozzarella and cheddar. Add chicken, or extra bacon for an additional charge.

Coopers homemade crab cake with tartar sauce

Split peas, carrots, and onions stewed together to create a classic, hearty soup.

Hearty soup featuring tender lentils and typically includes spicy chorizo sausage in a flavorful broth.

Steamed mussels with a choice of marinara, garlic white wine sauce or chimichurri pesto sauce

Romaine lettuce tossed in Caesar dressing with croutons and parmesan.

Lettuce wedge with grape tomatoes, onion, bacon crumble topped with blue cheese dressing.

Mixed greens with tomato and onions with a dressing.

Grilled salmon served with mashed potatoes and vegetable of the day.

Tender chicken simmered in a lemon white wine sauce with capers served with the vegetable of the day and pasta or potato.

Beer battered and deep-fried Icelandic cod served with hand-cut fries.

Ground beef mixed with peas and carrots in a rich gravy topped with mashed potatoes.

Crispy tofu with mushrooms sautéed with peppers and citric soy sauce served over rice.

Tender chicken with savory curry sauce over jasmine rice.

Tender short rib with red wine sauce. Choice of vegetable: Broccoli or String Beans.

Fried chicken served on a brioche bun with hand-cut fries.

Grilled chicken breast served on a brioche bun with hand-cut fries.

Served with hand-cut fries.

Chicken tender chopped with romaine lettuce, buffalo sauce and blue cheese dressing served with hand cut fries.

pressed baguette with homemade seasoned pork roast, sliced ham,Swiss cheese and pickles with mustard mayo dressing served with hand cut fries

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

A rotating selection of fresh vegetables, prepared to highlight their natural flavors, may include steaming, sautéing, or roasting.

With a choice of hand-cut fries, penne, or vegetable of the day.

Choice of hand-cut fries, penne, or vegetable of the day.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.