Cooper’s Hawk Winery & Restaurants- Alpharetta Menu

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha

Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce

Bourbon Lacquered BBQ Pork Chop 33.99 Parmesan-Crusted Filet Medallions* 44.99 Prime Churrasco Grilled Steak* 40.99

Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables

Wasabi-Buttered Mashed, Asian Slaw

Tomato Basil Relish, Lemon Butter, Betty’s Potatoes, Garlic Green Beans

Sweet BBQ Glazed Chicken, Romaine, Grape Tomatoes, Aged White Cheddar, Avocado, Sweet Corn, Black Beans, Cilantro, Tortilla Strips, Applewood Smoked Bacon, Crispy Onion Strings, Chipotle BBQ Ranch

Lettuce, Tomato, Choice of American, Tillamook Cheddar or Fontina Cheese, Seasoned Mayo, Crispy Onion Strings

Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Mary’s Potatoes

Sweet and Spicy Mustard, Ginger Soy Sauce, Asian Slaw

Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Salad, Tomatillo Salsa

Served with Fresh Fruit, a Drink, and one additional Side.

Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker

Creamy with strawberry and crisp green apple flavors

Clean and crisp with lemon-lime, grapefruit, grass, and white flower aromas

Crisp and clean with flavors of juicy strawberries and fresh citrus fruit

Light-bodied with bright flavors of cherry, raspberry, spice, smoke, and tea

Abrillante is a classic, summery Spanish wine that is full of tangerine, nectarine, orange blossom, and grapefruit flavors. It has tangy acidity, which adds to the fresh, dry flavors. It is delicious with everything from salads to grilled salmon.

Concord grapes with hints of maraschino cherry and spice

Succulent flavors of mango, peach, honey, and wildflowers with a rich, sweet finish

Light-bod­ied on the palate, start­ing sweet but fin­ish­ing on a refresh­ing tart note

Flavors of passion fruit, apricot, tangerine, apple, and pineapple

Bordeaux-style blend curated from a collection of barrels and handcrafted by the winemaker.

This Tuscan blend, comprised of 45% Sangiovese, 30% Merlot, 15% Syrah, and 10% Cabernet Franc, is a modern, powerful, and rich expression of the region. It delights with notes of dried cherries, blackberry, savory herbs, leather, and earthy baking...

Cooper’s Hawk Lux Sparkling • Prosecco • Sparkling Moscato • Almond Sparkling

Beefeater Gin, Carpano Antica, Campari, Orange

Buttercream, Powdered Sugar, White Chocolate Crumble

Toffee Custard, Fresh Bananas, Whipped Cream, Dark Chocolate Crunch

Two Eggs Served with Potatoes, Applewood Smoked Bacon or House Maple Sausage, and a Side of Fruit

Passionfruit, Pineapple, Orange, and Vanilla with Sparkling Wine

Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Lime Chili, and Cashew Sauces

Cucumber, Carrot, Tomato, Croutons, Dressing on the Side

Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil

Tomato Basil Relish, Lemon Butter

Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce

Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Pancetta

Whipped Potatoes, Butter, Cream

10 pieces

750mL

Washington Red is a harmonious blend that celebrates the bounty of the Pacific Northwest, showcasing the region’s ability to craft exceptional wines.

Bibb Lettuce, Asian Cabbage Slaw, Toasted Cashews, Chili Crisp Ranch

Aged White Cheddar, Lime-Pickled Vegetables, Ancho Cream, Avocado, Pico de Gallo, Tomatillo Salsa

Ginger-Jasmine Rice, Ponzu, Black Vinegar, Heirloom Tomato Salad, Citrus-Soy Butter

Fresh Strawberries, Vanilla Sauce

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha

Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette

8 oz. Filet, Steak Butter, Grilled Broccoli, Choice of Side

Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce

Tomato Basil Relish, Lemon Butter, Mary’s Potatoes, Garlic Green Beans

Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream

Lettuce, Tomato, Choice of American, Tillamook Cheddar or Fontina Cheese, Seasoned Mayo on the Side

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha

Soup: Tortilla Soup Salads: Plain Ol’ House · Chopped Wedge · Caesar

Wild Mushrooms, Sweet Onion Cream, Spinach, Feta

Tomato Basil Relish, Lemon Butter, Mary’s Potatoes, Garlic Green Beans

Served on a gluten-free bun.

Caramel Custard, Valrhona Chocolate Mousse, Toasted Marshmallow

Lemon-Basil Aioli, Parmesan

Strawberry Fields, Papa Don’t Peach, Raspberry Beret, Rum In Da Coconut