Cooper's Hawk Winery & Restaurant- Virginia Beach Menu

This wine is a blend of two grapes that are famous in Argentina: Bonarda and Malbec. The result is a juicy and rich wine that is loaded with flavors of black plum, cherry, and raspberry jam, with earthier undertones of sweet pipe tobacco and coffee. The

Sliced Prime Skirt Steak, Pesto, Mozzarella, Roasted Chili Sauce, Red Onion, Cilantro

Aged White Cheddar, Lime-Pickled Vegetables, Ancho Cream, Avocado, Pico de Gallo, Tomatillo Salsa

Grilled Broccolini, Crispy Fingerlings, Roasted Red Pepper Chimichurri, Lemon Butter

Fresh Strawberries, Vanilla Sauce

Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Lime Chili, and Cashew Sauces

Cucumber, Carrot, Tomato, Croutons, Dressing on the Side

Tomato Basil Relish, Lemon Butter

Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce

Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil

Whipped Potatoes, Butter, Cream

10 pieces

750mL

Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker

Absolut Vanilia, Espresso, Baileys Irish Cream, Frangelico Liqueur

Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole

Cucumber, Carrot, Tomato, Dressing on the Side

Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette

8 oz. Filet, Steak Butter, Grilled Broccoli, Choice of Side

Garlic Green Beans, Grape Tomatoes, Edamame, Ginger Rice, Coconut Curry Sauce

Tomato Basil Relish, Lemon Butter, Mary’s Potatoes, Garlic Green Beans

Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Featuring Barilla gluten-free penne pasta.

Lettuce, Tomato, Choice of Cheese, Seasoned Mayo on the Side

Wild Mushrooms, Sweet Onion Cream, Spinach, Feta

Tomato Basil Relish, Lemon Butter, Mary’s Potatoes, Garlic Green Beans

Served on a gluten-free bun.

Caramel Custard, Valrhona Chocolate Mousse, Toasted Marshmallow

Served with fresh fruit, a drink, and one additional side.

Juice, Organic Milk, Organic Chocolate Milk

Creamy with strawberry and crisp green apple flavors

Clean and crisp with lemon-lime, grapefruit, grass, and white flower aromas

Crisp and clean with flavors of juicy strawberries and fresh citrus fruit

Light-bodied with bright flavors of cherry, raspberry, spice, smoke, and tea

Aromas of ripe red plums, rich potting soil, leather, and vanilla, with full, yet smooth tannins

Concord grapes with hints of maraschino cherry and spice

Succulent flavors of mango, peach, honey, and wildflowers with a rich, sweet finish

Spiced pear, orange marmalade, baked apple, nutmeg, and clove

Light-bod­ied on the palate, start­ing sweet but fin­ish­ing on a refresh­ing tart note

Flavors of passion fruit, apricot, tangerine, apple, and pineapple

Bordeaux-style blend curated from a collection of barrels and handcrafted by the winemaker.

This blend of 75% Shiraz and 25% Cabernet Sauvignon from South Australia is full throttle, audacious, and utterly hedonistic.

Cooper’s Hawk Lux Sparkling • Prosecco • Sparkling Moscato • Almond Sparkling

Beefeater Gin, Carpano Antica, Campari, Orange

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha

Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce

Tomato Basil Relish, Lemon Butter, Betty’s Potatoes, Garlic Green Beans

Bourbon Lacquered BBQ Pork Chop 33.99 Parmesan-Crusted Filet Medallions* 44.99 Prime Churrasco Grilled Steak* 40.99

Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables

Wasabi-Buttered Mashed, Asian Slaw

Sweet BBQ Glazed Chicken, Romaine, Grape Tomatoes, Green Beans, Aged White Cheddar, Avocado, Sweet Corn, Black Beans, Cilantro, Tortilla Strips, Applewood Smoked Bacon, Crispy Onion Strings, Chipotle BBQ Ranch

Sweet and Spicy Mustard, Ginger Soy Sauce, Asian Slaw

Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Salad, Tomatillo Salsa

Lettuce, Tomato, Choice of Cheese, Seasoned Mayo, Crispy Onion Strings

Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Mary’s Potatoes

Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker

Granny Smith apple, citrus, and fresh-baked bread with a hint of sweetness on the finish

Clean and crisp with lemon-lime, grapefruit, grass, and white flower aromas

Crisp and clean with flavors of juicy strawberries and fresh citrus fruit

Light-bodied with bright flavors of cherry, raspberry, spice, smoke, and tea

Rioja, Spain Aromas of ripe red plums, rich potting soil, leather, and vanilla, with full, yet smooth tannins

Flavors of passion fruit, apricot, tangerine, apple, and pineapple

Premium wine-based seltzers

Light-bod­ied on the palate, start­ing sweet but fin­ish­ing on a refresh­ing tart note

(375 ml) Succulent flavors of mango, peach, honey, and wildflowers with a rich, sweet finish

Spiced pear, orange marmalade, baked apple, nutmeg, and clove

Monday–Friday 2:00 – 5:00 PM Note: Happy Hour is only available at our AZ, FL, IA, MD, MI, MO, OH, VA, and WI locations

Blood Orange Purée, Grand Marnier, Sparkling Moscato

Malibu Rum, Mint, Passion Fruit, Lime

Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole

Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze