Cooper's Corner Menu

Tender homemade pot roast served with mashed potatoes. Topped with celery, onions and carrots in a natural gravy.

Homemade soup, choice between broth or cream of the day.

Sautéed sirloin tips with mushrooms and egg noodles. Blended with a sour cream demi glaze.

Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing.

Homemade.

Mixed greens tossed with grilled chicken breast, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette dressing.

Half slab, BBQ pork ribs grilled and brushed with our homemade BBQ sauce.

Gluten-free. Char-grilled, boneless.

Caramelized onions in a savory broth, traditionally topped with a toasted bread slice and melted cheese blend.

Spicy. Tender breast of chicken lightly breaded, fried and tossed with Buffalo sauce, cheddar cheese, lettuce, tomato and bleu cheese dressing.

Tender sliced Italian roast beef with mozzarella cheese, grilled mushrooms, onions and peppers on a garlic French roll.

Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing.

Tender short ribs seared and slowly braised. With our homemade bacon, red onion jam, arugula, Havarti cheese & roasted garlic aioli. On a grilled piccolo flatbread.

Tender filet tips, provolone cheese, chipotle mayo, lettuce and tomato.

Pulled BBQ pork served on a toasted bun and a side of homemade coleslaw. (No mashed potatoes)

Sliced smoked turkey, bacon, lettuce and tomato, avocado and mayonnaise. Served on focaccia bread.

Tender slow cooked pot roast served on a toasted bun with melted cheddar cheese.

Beer battered. Served on a toasted bun with a side of tartar sauce.

White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red and green peppers and celery. Grilled on marble rye with cheddar cheese.

Three soft shell tacos with wasabi cabbage, topped with mini seared tuna steaks & Sriracha aioli sauce.

Three beer battered cod, in soft shell tacos topped with shredded cabbage and homemade ranchito sauce.

Natural, hormone and free range chicken.

New. Our signature blend of ground beef and pork. Served on toasted rye bread and side of brown gravy.

Tender sliced roast beef lightly grilled with our BBQ sauce. Smoked provolone cheese & sliced pickles. On a toasted garlic French roll.

12" fresh Italian thin crust.

Tomato sauce, mozzarella, pepperoni, sausage, mushroom and oregano.

12" fresh Italian thin crust.

Tomato sauce, pineapple and ham.

BBQ sauce, mozzarella, chicken and mushrooms.

Tomato sauce, mozzarella, basil and sea salt.

New. Flour tortilla, cheddar, mozzarella cheese, corn, black bean and sour cream.

New. Flour tortilla, cheddar, mozzarella cheese, corn, black bean and sour cream.

Ten dates wrapped in bacon. Served over a sweet red pepper butter sauce.

Blackened steak bites, topped with a creamy bleu cheese and onion straws.

Hand tossed chicken breast tenders. Served with our homemade honey mustard sauce. (NO FRIES)

Flaming cheese.

Stuffed with chicken, cheddar and Jack cheeses. A top marinara.

Served with melted cheddar and mozzarella cheeses, lettuce, tomatoes, black olives, jalapeños, sour cream, refried beans and side of salsa.

Hand dipped fried golden. With cocktail sauce.

Served on pretzel rolls.

Eight hand battered shrimp tossed in a sweet spicy chili sauce. Served over fresh greens.

Served on pretzel rolls.

New. Flour tortilla, cheddar, mozzarella cheese, corn, black bean and sour cream.

Tomatoes seasoned with fresh basil and red onions with toasted herb and olive oil croutons.

Five shrimp sautéed in our lemon garlic butter. Served on toasted croutons.

4 blue point oysters (Long Island New York) topped with garlic, onion, freshly chopped spinach, Parmesan cheese, light panko breading and butter.

Served with melted cheddar and mozzarella cheeses, lettuce, tomatoes, black olives, jalapeños, sour cream, refried beans and side of salsa.

Served with melted cheddar and mozzarella cheeses, lettuce, tomatoes, black olives, jalapeños, sour cream, refried beans and side of salsa.

Served on pretzel rolls.

4 blue point oysters (Long Island New York) topped with our herb garlic butter and light panko breading.

Mild Italian sausage, roasted red and green peppers. Served with white wine garlic and oregano sauce.

Asparagus sautéed with olive oil, seasoned with salt and pepper, offering a simple yet elegant side dish.

Crispy golden rings of battered onions, the perfect sidekick for any meal.

Steak fries generously topped with a blend of melted cheese, sour cream, jalapeños, and pieces of tender steak.

Potatoes mashed with fresh garlic, typically includes a touch of cream and butter for smoothness.

A medley of vegetables sautéed to bring out their natural flavors, typically including items like broccoli, carrots, and squash, seasoned lightly.

Crisp Cabbage Salad in Creamy Dressing

A selection of fresh, seasonal fruits, typically including items such as cantaloupe, honeydew, pineapple, and grapes, served as a refreshing side dish.

Served with sour cream & butter. After 4:00 pm daily.

Served with sweet butter. After 4:00 pm daily.

Mushrooms sautéed with garlic and herbs, offering a simple yet savory complement to any breakfast dish.

Mashed potatoes infused with roasted garlic, typically includes a blend of butter and cream for a smooth texture.

Rice simmered in a seasoned broth, often including a mix of vegetables for added flavor.

Spinach sautéed with garlic and olive oil, offering a simple yet complementary addition to any breakfast selection.

Mixed greens tossed with grilled chicken breast, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette dressing.

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles and bleu cheese dressing. Over romaine.

Sun-dried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. With grilled salmon and our balsamic vinaigrette dressing.

A generous scoop of all white meat chicken salad. Blended with toasted pecans, dried cranberries, crunchy apples, red and green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served over mixed greens with raspberry vinaigrette dressing on side.

Wedge of iceberg lettuce atop fresh spring mix. Topped with creamy bleu cheese dressing, bleu cheese crumbles, tomato, onion and bacon.

Grilled tender steak over fresh mixed green salad, tomatoes, cucumbers, carrots and potatoes. Choice of dressing.

With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes.

Mixed greens, avocado, toasted almonds, beets, red peppers, sun-dried cranberries, chopped egg, and carrots. Served with our champagne vinaigrette dressing.

Homemade soup, choice between broth or cream of the day.

Mixed greens, various dressing options including ranch, thousand island, balsamic vinaigrette, creamy garlic, raspberry, honey mustard, French, Caesar, bleu cheese, or no dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Wedge of iceberg lettuce atop fresh spring mix topped with creamy bleu cheese dressing, bleu cheese crumbles, tomato, onion and bacon.

Topped with BBQ sauce, crispy onion straws and cheddar cheese.

Topped with egg, bacon and American cheese.

Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa.

Topped with bacon & Velveeta cheese. On a toasted pretzel bun. prepared medium.

Half pound burger. Choice of toppings are extra. Served with choice of side.

Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws.

Topped with bleu cheese and Cajun seasoning.

Plant proteins, coconut oil, gluten and soy. Nut free & dairy free, but it’s made from plants. Contains no animal products. Served on a pretzel bun.

Tender and juicy. One 2.5 oz bleu cheese crust, one 2.5 oz Parmesan crust and one 2.5 oz garlic butter crust. (Baked potato ONLY after 4pm)

Topped with mushroom Bordelaise sauce.

Lightly grilled, topped with fresh garlic and herb butter crust. Served over Bordelaise demi glaze sauce.

Twin tender and juicy 4 oz filet medallions sautéed with herbs, garlic, lemon and cabernet demi glaze.

Lightly breaded, sautéed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and sautéed vegetables.

Lightly breaded, deglazed with white wine and lemon juice. Garnished with capers over linguini pasta. Served with sautéed vegetables.

Sautéed chicken breast in a savory sauce of mushrooms, onions and Marsala wine.

Chicken cutlets lightly breaded & sauteed, smothered with marinara sauce, covered with mozzarella & Parmesan cheeses. Baked till the cheese is bubbly & melts into every nook and cranny. Served over linguini pasta.

4 pieces roasted and lightly sautéed in a garlic, lemon and butter sauce.

Eight tender shrimp sautéed with tomatoes, spinach and white wine, garlic and lemon sauce tossed with linguini pasta.

Sautéed chicken breast tossed with broccoli and linguini in a creamy Alfredo sauce.

Heavy cream or marinara sauce.

Real lobster stuffed ravioli with our creamy vodka sauce.

Our slowly simmered traditional meat sauce. Served with garlic bread.

Crumbled ground beef, tomato, marinara, and toasted garlic. Topped with mozzarella and baked. Served with garlic bread.

Lightly breaded chicken with fresh mushrooms, artichokes, bacon, capers and fresh garlic. Served over linguini pasta and tossed in our fresh lemon butter sauce.

With our creamy mushroom sauce. (Lilly's fresh ravioli, Boston).

Seven sautéed shrimp tossed with broccoli and linguini in a creamy Alfredo sauce.

Five cheese jumbo ravioli. Served with our homemade meat sauce.

Half slab, BBQ pork ribs grilled and brushed with our homemade BBQ sauce.

Pan Scared With Lemon Butter. Blackened.

Eight coconut shrimp served with our special sweet chili sauce on the side.

Eight tender shrimp smothered with our famous de jonghe butter.

Topped with a crispy bacon & light panko crust laced with a bacon infused beurre blanc sauce. Served with sauteed vegetables and choice of potato.

Topped with balsamic lemon butter. May have bones.

Calamari, clams, shrimp and mussels. Served with a light Alfredo or marinara sauce tossed with linguini pasta.

Eight butterflied, lightly breaded and deep fried shrimp with our home-made cocktail sauce on the side.

Topped with artichoke hearts, spinach, tomatoes, mushrooms and capers in a lemon wine sauce.

One 2.5 oz filet topped with a bleu cheese crust. One 2.5 oz filet topped with a Parmesan cheese and two stuffed shrimp. Served with a blend of risotto, asparagus, red onion and spinach.

Blackened salmon topped with four blackened shrimp and pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce).

Half slab of pork ribs and chicken breast grilled with our home-made BBQ sauce.

Tender homemade pot roast served with mashed potatoes. Topped with celery, onions and carrots in a natural gravy.

New. Our signature blend of ground beef and pork. Drizzled with brown gravy. Garlic mashed potatoes and buttery corn.

Traditional cubed sirloin with tasty home-style breading, topped with our white country gravy. Served with real garlic mashed potatoes and buttery corn.

Chicken, peas, carrots, celery, and onions. In our bread bowl. With sautéed vegetables.

Real Perdue turkey breast with garlic mashed potatoes and buttery corn.

Slightly spicy. Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf.

Tender pork cutlets lightly breaded & sauteed, smothered with marinara sauce, covered with mozzarella & Parmesan cheeses. Baked till the cheese is bubbly & melts into every nook and cranny. Served over linguini pasta.

Gluten-free fusilli pasta topped with chicken and asparagus demi glaze.

Onions, mushrooms and green peppers. Tossed with ziti pasta in a fresh marinara sauce.

Red and green pepper, carrots, broccoli, zucchini, yellow squash and onion. Tossed with garlic olive oil.

Heavy cream or marinara sauce.

Served with fries.

Spaghetti served with a rich meat sauce, prepared to suit a child's portion.

Served with fries.

Served with fries.

Served with fries.

Homemade.

Brown sugar mini butter cake topped with vanilla ice cream.

Homemade.

Two scoops of refreshing peppermint ice cream, offering a cool and minty taste.

2 pieces of beer battered cod & 4 fried shrimp with choice of potato & coleslaw.

Fried Icelandic beer battered cod with choice of potato & coleslaw.

Slow roasted prime rib.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed iced tea, served chilled with an option for a lemon wedge.

Refreshing citrus beverage.

Freshly brewed, aromatic blend to kick-start your day.

A crisp, refreshing taste you know and love with zero calories.

Smooth, full-flavored coffee without the caffeine kick. Perfect any time of day.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

The cold, refreshing flavors of lemon and lime, perfectly blended.