Cooper's Beacon Menu

Radiatore pasta tossed in a creamy gouda sauce and topped with crispy pepperoni breadcrumbs

3 Tacos served on fresh corn tortillas. The cod is marinated and served grilled or fried with shredded cabbage, cilantro, lime, mango and avocado. Is Gluten Free if you order the grilled option

5 potsticker dumplings tossed in chili crisp and topped with crispy shallots, fried garlic, cilantro and drizzled with black vinegar.

5 potsticker dumplings stuffed with chicken and lemongrass. They are tossed in chili crisp and topped with crispy shallots, fried garlic, cilantro and drizzled with black vinegar.

Crispy wonton chips topped with diced ahi tuna, avocado, cilantro and scallions. Drizzled with spicy aioli and sesame seeds.

Crispy scallion pancake topped with Korean BBQ short rib, pickled shallots, cilantro, lime and scallions.

Fresh Cod filet is beer battered and fried crisp. Served with crispy fries and house made tartar sauce.

8 wings fried hard and tossed in a traditional buffalo sauce. Served with carrot and celery sticks with a side of blue cheese dipping sauce.

Dry rubbed garlic & parmesan wings with Blue cheese dip, celery and carrot.

Dry rubbed wings in a smoked ranch rub. Celery, carrot and Blue cheese dip on side.

These wings are fried hard and toasted in a sweet chili gochujang sauce.

3 Vegan tacos served on soft corn tortillas that are stuffed with avocado, crispy kale, spiced chick peas, cilantro and scallion. Drizzled with a smoked cashew salsa.

Add a grilled chicken breast to our Coopers rice bowl with kimchi fried rice, edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

Sesame crusted ahi tuna steak served rare over Kimchi fried rice with edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

A simple plate of Kimchi fried rice accompanied with edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

Chopped romaine lettuce tossed in a delicious lemon-caper dressing with shaved Parmigiano Reggiano cheese and croutons.

Take a terrific avocado based green goddess dressing and put it all over kale, spinach, crispy spiced chick peas, tomatoes and pepitas and you have The Vegan Salad.

Crispy chicken dipped in hot honey on a toasted brioche bun with pickles and spicy aioli. Served with fries.

Our brisket blend patty on a warm brioche bun with grilled onions, melted cheddar and chili aioli. Served with fries

Double the fun. Same set up as the single smash with an extra patty!

Beyond Burger meatless patty served up the same way as our classic smash burger. Can be vegan with no cheese and a green goddess dressing..

Battered filet of cod is fried and served on brioche bun with melted cheddar lettuce and tartar sauce. With a side of fries of course.

A fun spin on a BLT with Avocado. Served on multigrain bread with our house herbed aioli.

A Classic. Grilled chicken breast on a brioche bun with cheddar cheese lettuce, tomato and thin shaved jalapeños for a kick.

Add a bunch of pepperoni to our Norm pinsa and you get the Roni!

The House favorite! Roman pinsa dough baked with thinly sliced mortadella pistachios and stracciatella cheese.

This pinsa has it all, pepperoni, hot honey, sliced copper and cherry peppers, all atop shredded mozzarella and provolone cheese.

Our most popular pinsa brings you goat cheese, fig jam, truffle honey and pistachios.

Roman style pinsa with lots of stracciatella cheese, olive oil, sweet tomato sauce, crispy basil and Italian oregano.

Pinsa crust with basil pesto, asparagus, ricotta, shaved Parmesan and arugula

Our crispy fries tossed in truffle oil, pecorino cheese and herbs. Served with a side of malt vinegar.

A straight up serving of super crisp fries served with ketchup.

Soft bite size Bavarian style pretzels served with our house made beer cheese dip.

A spin on disco fries. A generous portion of golden brown tater tots dressed up in a cheese sauce, house gravy, sour cream and scallions. Party on. Go Super disco and add an egg on top.

Beer battered dill pickle chips fried crispy and served with a smoked ranch dipping sauce.

Gotta love a pile of tater tots with ketchup.

Oreo crusted cheesecake with whipped cream and crushed Oreos.

Think doughnut dough fried and stuffed with a chocolate & hazelnut filling. Drizzled with chocolate sauce and pralines.

Crispy bites of churros dusted in spiced brown sugar and caramel.

Not your traditional lava cake. Chocolate chip cookie dough baked and served warm with molten center and vanilla gelato.

Inspired by the loyal and spirited nature of our namesake French bulldog. Meticulously crafted in the heart of the Hudson Valley.

Our Fountain Square Gin is London Dry Gin inspired by the historic Fountain Square In Beacon NY. It's a juniper - forward profile with notes of citrus and spice

Aged 5 years, Breakneck Bourbon was inspired by the rugged beauty of the Hudson Highland's Breakneck Ridge. Caramel, vanilla and oak blend perfectly with a hint of spice.

Named after the legendary bootlegger Dutch Schultz, This sugar washed moonshine is Pot-distilled using pure cane sugar and the same spring fed waters of the Harvest Homestead Farm.

Same Hooch as the sugar washed moonshine, only bursting with natural apple flavors. Perfect for cocktails or on the rocks.

Great gift or just wake up to Cooper every morning!

This one has it all. Kimchee fried rice with chorizo, eggs, cheddar and sour creme stuffed into a spinach wrap.

8 wings fried hard and tossed in a traditional buffalo sauce. Served with carrot and celery sticks with a side of blue cheese dipping sauce.

A unique spin on chicken & waffle with salty and sweet flavors a plenty.

Who needs Cinanabon? We have a great, well frosted cinnamon bun right here with brown sugar and cinnamon flavors.

3 Tacos served on fresh corn tortillas. The cod is marinated and served grilled or fried with shredded cabbage, cilantro, lime, mango and avocado. Is Gluten Free if you order the grilled option

Just the best French toast around with the Banana jam, custard and topped with whipped cream and Ghirardelli chocolate chips.

Dry rubbed garlic & parmesan wings with Blue cheese dip, celery and carrot.

3 Vegan tacos served on soft corn tortillas that are stuffed with avocado, crispy kale, spiced chick peas, cilantro and scallion. Drizzled with a smoked cashew salsa.

Dry rubbed wings in a smoked ranch rub. Celery, carrot and Blue cheese dip on side.

Our round Pinza cooked to taste almost like a Bialy with traditional smoked salmon, capers, tomato and cream cheese. Perfect brunch food.

These wings are fried hard and toasted in a sweet chili gochujang sauce.

2 eggs bacon and cheddar on a softly toasted brioche bun.

Classic. 2 eggs any style served with choice of toast and bacon or sausage. Comes with hash browns.

Our crispy fries tossed in truffle oil, pecorino cheese and herbs. Served with a side of malt vinegar.

A straight up serving of super crisp fries served with ketchup.

Soft bite size Bavarian style pretzels served with our house made beer cheese dip.

A spin on disco fries. A generous portion of golden brown tater tots dressed up in a cheese sauce, house gravy, sour cream and scallions. Party on. Go Super disco and add an egg on top.

Beer battered dill pickle chips fried crispy and served with a smoked ranch dipping sauce.

Gotta love a pile of tater tots with ketchup.

Add a bunch of pepperoni to our Norm pinsa and you get the Roni!

The House favorite! Roman pinsa dough baked with thinly sliced mortadella pistachios and stracciatella cheese.

This pinsa has it all, pepperoni, hot honey, sliced copper and cherry peppers, all atop shredded mozzarella and provolone cheese.

Our most popular pinsa brings you goat cheese, fig jam, truffle honey and pistachios.

Roman style pinsa with lots of stracciatella cheese, olive oil, sweet tomato sauce, crispy basil and Italian oregano.

Pinsa crust with basil pesto, asparagus, ricotta, shaved Parmesan and arugula

Beyond Burger meatless patty served up the same way as our classic smash burger. Can be vegan with no cheese and a green goddess dressing..

Double the fun. Same set up as the single smash with an extra patty and a fried egg.!

Our brisket blend patty on a warm brioche bun with grilled onions, melted cheddar and chili aioli. Served with fries AND AN EGG!

Ham and sunny side up eggs over a cheddar chive scone topped with a smoked gouda sauce and chopped herbs,

Crispy chicken dipped in hot honey on a toasted brioche bun with pickles and spicy aioli. Served with fries.

Thick Texas toast stuffed with smoked mozzarella cheese, cheddar cheese and pulled beef shirt rib. Served with crispy fries.

A Classic. Grilled chicken breast on a brioche bun with cheddar cheese lettuce, tomato and thin shaved jalapeños for a kick.

Traditional Irish bangers.