Cooper's Beacon Menu

Radiatore pasta tossed in a creamy gouda sauce and topped with crispy pepperoni breadcrumbs

3 Tacos served on fresh corn tortillas. The cod is marinated and served grilled or fried with shredded cabbage, cilantro, lime, mango and avocado. Is Gluten Free if you order the grilled option

5 potsticker dumplings tossed in chili crisp and topped with crispy shallots, fried garlic, cilantro and drizzled with black vinegar.

5 potsticker dumplings stuffed with chicken and lemongrass. They are tossed in chili crisp and topped with crispy shallots, fried garlic, cilantro and drizzled with black vinegar.

Crispy wonton chips topped with diced ahi tuna, avocado, cilantro and scallions. Drizzled with spicy aioli and sesame seeds.

Crispy scallion pancake topped with Korean BBQ short rib, pickled shallots, cilantro, lime and scallions.

Fresh Cod filet is beer battered and fried crisp. Served with crispy fries and house made tartar sauce.

8 wings fried hard and tossed in a traditional buffalo sauce. Served with carrot and celery sticks with a side of blue cheese dipping sauce.

Dry rubbed garlic & parmesan wings with Blue cheese dip, celery and carrot.

Dry rubbed wings in a smoked ranch rub. Celery, carrot and Blue cheese dip on side.

These wings are fried hard and toasted in a sweet chili gochujang sauce.

Tender chicken wings coated in tangy BBQ sauce, garnished with fresh scallions.

A ball of creamy burrata cheese served with spiced pecans, roasted sweet potatoes and fried sage. the dish is drizzled with a balsamic glaze and served with toasted baguette.

3 Vegan tacos served on soft corn tortillas that are stuffed with avocado, crispy kale, spiced chick peas, cilantro and scallion. Drizzled with a smoked cashew salsa.

Crispy fried corn nuggets served elite style with Cream, scallion, Tajin and smoked paprika

Vegetarian Taco's made with Chunk Foods plant based meat, honestly you would never know. Delicious.

Add a grilled chicken breast to our Coopers rice bowl with kimchi fried rice, edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

Sesame crusted ahi tuna steak served rare over Kimchi fried rice with edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

A vibrant mix of seasoned avocado, sautéed spinach, edamame, pickled red onions, kimchi, shredded carrots, and black beans over a bed of rice.

A simple plate of Kimchi fried rice accompanied with edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

Chopped romaine lettuce tossed in a delicious lemon-caper dressing with shaved Parmigiano Reggiano cheese and croutons.

Take a terrific avocado based green goddess dressing and put it all over kale, spinach, crispy spiced chick peas, tomatoes and pepitas and you have The Vegan Salad.

Fresh arugula, paired with orange and grapefruit segments, pecans, dry cranberries, radish, and gorgonzola cheese, dressed in a citrus creamy dressing.

Crispy chicken dipped in hot honey on a toasted brioche bun with pickles and spicy aioli. Served with fries.

Our brisket blend patty on a warm brioche bun with grilled onions, melted cheddar and chili aioli. Served with fries

Double the fun. Same set up as the single smash with an extra patty!

Beyond Burger meatless patty served up the same way as our classic smash burger. Can be vegan with no cheese and a green goddess dressing..

Battered filet of cod is fried and served on brioche bun with melted cheddar lettuce and tartar sauce. With a side of fries of course.

A fun spin on a BLT with Avocado. Served on multigrain bread with our house herbed aioli.

A Classic. Grilled chicken breast on a brioche bun with cheddar cheese lettuce, tomato and thin shaved jalapeños for a kick.

Served on focaccia with arugula and pesto, the Hot Italian is piled high with mortadella, coppa, prosciutto, pepperoni and mozzarella.

Add a bunch of pepperoni to our Norm pinsa and you get the Roni!

The House favorite! Roman pinsa dough baked with thinly sliced mortadella pistachios and stracciatella cheese.

This pinsa has it all, pepperoni, hot honey, sliced copper and cherry peppers, all atop shredded mozzarella and provolone cheese.

Our most popular pinsa brings you goat cheese, fig jam, truffle honey and pistachios.

Roman style pinsa with lots of stracciatella cheese, olive oil, sweet tomato sauce, crispy basil and Italian oregano.

Pinsa crust with basil pesto, asparagus, ricotta, shaved Parmesan and arugula

Our crispy fries tossed in truffle oil, pecorino cheese and herbs. Served with a side of malt vinegar.

A straight up serving of super crisp fries served with ketchup.

Golden, crispy waffle fries served with a side of tangy ketchup.

Soft bite size Bavarian style pretzels served with our house made beer cheese dip.

A spin on disco fries. A generous portion of golden brown tater tots dressed up in a cheese sauce, house gravy, sour cream and scallions. Party on. Go Super disco and add an egg on top.

Beer battered dill pickle chips fried crispy and served with a smoked ranch dipping sauce.

Gotta love a pile of tater tots with ketchup.

Classic serving of Mozzarella sticks served with a side of marinara to dip in.

Oreo crusted cheesecake with whipped cream and crushed Oreos.

Think doughnut dough fried and stuffed with a chocolate & hazelnut filling. Drizzled with chocolate sauce and pralines.

Crispy bites of churros dusted in spiced brown sugar and caramel.

Not your traditional lava cake. Chocolate chip cookie dough baked and served warm with molten center and vanilla gelato.

Generous slice of apple berry pie with a crumb topping. It is served with vanilla gelato.

Juicy beef patty topped with melted cheese, served with a side of crispy fries and ketchup.

A crispy, thin-crust flatbread topped with tomato sauce and melted mozzarella cheese, sliced into eight pieces.

Creamy macaroni spirals in a rich cheese sauce.

Pasta with choice of butter or tomato sauce.

Melted cheese on toasted bread - a delicious classic

Radiatore pasta tossed in a creamy gouda sauce and topped with crispy pepperoni breadcrumbs

3 Tacos served on fresh corn tortillas. The cod is marinated and served grilled or fried with shredded cabbage, cilantro, lime, mango and avocado.

5 potsticker dumplings tossed in chili crisp and topped with crispy shallots, fried garlic, cilantro and drizzled with black vinegar.

5 potsticker dumplings stuffed with chicken and lemongrass. They are tossed in chili crisp and topped with crispy shallots, fried garlic, cilantro and drizzled with black vinegar.

Crispy wonton chips topped with diced ahi tuna, avocado, cilantro and scallions. Drizzled with spicy aioli and sesame seeds.

Crispy scallion pancake topped with Korean BBQ short rib, pickled shallots, cilantro, lime and scallions.

Fresh Cod filet is beer battered and fried crisp. Served with crispy fries and house made tartar sauce.

8 wings fried hard and tossed in a traditional buffalo sauce. Served with carrot and celery sticks with a side of blue cheese dipping sauce.

Dry rubbed garlic & parmesan wings with Blue cheese dip, celery and carrot.

Dry rubbed wings in a smoked ranch rub. Celery, carrot and Blue cheese dip on side.

These wings are fried hard and toasted in a sweet chili gochujang sauce.

Succulent chicken wings coated in a tangy barbecue sauce, garnished with fresh scallions.

A ball of creamy burrata cheese served with spiced pecans, roasted sweet potatoes and fried sage. the dish is drizzled with a balsamic glaze and served with toasted baguette.

3 Vegan tacos served on soft corn tortillas that are stuffed with avocado, crispy kale, spiced chick peas, cilantro and scallion. Drizzled with a smoked cashew salsa.

Add a grilled chicken breast to our Coopers rice bowl with kimchi fried rice, edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

Sesame crusted ahi tuna steak served rare over Kimchi fried rice with edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

A vibrant mix of spinach, edamame, pickled onions, avocado, sweet potatoes, black beans, and kimchi over rice.

A simple plate of Kimchi fried rice accompanied with edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

Chopped romaine lettuce tossed in a delicious lemon-caper dressing with shaved Parmigiano Reggiano cheese and croutons.

Take a terrific avocado based green goddess dressing and put it all over kale, spinach, crispy spiced chick peas, tomatoes and pepitas and you have The Vegan Salad.

Crispy chicken dipped in hot honey on a toasted brioche bun with pickles and spicy aioli. Served with fries.

Our brisket blend patty on a warm brioche bun with grilled onions, melted cheddar and chili aioli. Served with fries

Double the fun. Same set up as the single smash with an extra patty!

Beyond Burger meatless patty served up the same way as our classic smash burger. Can be vegan with no cheese and a green goddess dressing..

Battered filet of cod is fried and served on brioche bun with melted cheddar lettuce and tartar sauce. With a side of fries of course.

A fun spin on a BLT with Avocado. Served on multigrain bread with our house herbed aioli.

Add a bunch of pepperoni to our Norm pinsa and you get the Roni!

The House favorite! Roman pinsa dough baked with thinly sliced mortadella pistachios and stracciatella cheese.

This pinsa has it all, pepperoni, hot honey, sliced copper and cherry peppers, all atop shredded mozzarella and provolone cheese.

Our most popular pinsa brings you goat cheese, fig jam, truffle honey and pistachios.

Roman style pinsa with lots of stracciatella cheese, olive oil, sweet tomato sauce, crispy basil and Italian oregano.

Pinsa crust with basil pesto, asparagus, ricotta, shaved Parmesan and arugula

Our crispy fries tossed in truffle oil, pecorino cheese and herbs. Served with a side of malt vinegar.

A straight up serving of super crisp fries served with ketchup.

Crispy waffle-cut fries served with a side of tangy ketchup.

Soft bite size Bavarian style pretzels served with our house made beer cheese dip.

A spin on disco fries. A generous portion of golden brown tater tots dressed up in a cheese sauce, house gravy, sour cream and scallions. Party on. Go Super disco and add an egg on top.

Beer battered dill pickle chips fried crispy and served with a smoked ranch dipping sauce.

Gotta love a pile of tater tots with ketchup.

Oreo crusted cheesecake with whipped cream and crushed Oreos.

Think doughnut dough fried and stuffed with a chocolate & hazelnut filling. Drizzled with chocolate sauce and pralines.

Crispy bites of churros dusted in spiced brown sugar and caramel.

Not your traditional lava cake. Chocolate chip cookie dough baked and served warm with molten center and vanilla gelato.

Juicy beef patty topped with melted cheese, nestled in a soft bun, served with a side of crispy fries and ketchup.

A crispy, thin-crust pizza topped with rich tomato sauce and melted mozzarella cheese, cut into kid-friendly slices.

Tender macaroni spirals coated in a creamy, rich cheddar cheese sauce.

Pasta with choice of butter or tomato sauce.

This one has it all. Kimchee fried rice with chorizo, eggs, cheddar and sour creme stuffed into a spinach wrap.

8 wings fried hard and tossed in a traditional buffalo sauce. Served with carrot and celery sticks with a side of blue cheese dipping sauce.

A ball of creamy burrata cheese served with spiced pecans, roasted sweet potatoes and fried sage. the dish is drizzled with a balsamic glaze and served with toasted baguette.

A unique spin on chicken & waffle with salty and sweet flavors a plenty.

Who needs Cinanabon? We have a great, well frosted cinnamon bun right here with brown sugar and cinnamon flavors.

3 Tacos served on fresh corn tortillas. The cod is marinated and served grilled or fried with shredded cabbage, cilantro, lime, mango and avocado. Is Gluten Free if you order the grilled option

Just the best French toast around with the Banana jam, custard and topped with whipped cream and Ghirardelli chocolate chips.

Dry rubbed garlic & parmesan wings with Blue cheese dip, celery and carrot.

3 Vegan tacos served on soft corn tortillas that are stuffed with avocado, crispy kale, spiced chick peas, cilantro and scallion. Drizzled with a smoked cashew salsa.

Dry rubbed wings in a smoked ranch rub. Celery, carrot and Blue cheese dip on side.

Our round Pinza cooked to taste almost like a Bialy with traditional smoked salmon, capers, tomato and cream cheese. Perfect brunch food.

These wings are fried hard and toasted in a sweet chili gochujang sauce.

Two poached eggs and Coopers ham on a gluten-free English muffin, topped with hollandaise sauce.

Poached eggs atop wilted spinach and an English muffin, drizzled with hollandaise sauce, garnished with chives, and served with a side salad of mixed greens, cherry tomatoes, and shredded beets.

Smoked salmon and poached eggs on an English muffin, typically includes hollandaise sauce and garnished with fresh herbs.

2 eggs bacon and cheddar on a softly toasted brioche bun.

Classic. 2 eggs any style served with choice of toast and bacon or sausage. Comes with hash browns.

Our crispy fries tossed in truffle oil, pecorino cheese and herbs. Served with a side of malt vinegar.

A straight up serving of super crisp fries served with ketchup.

Crispy waffle-cut fries served with a side of ketchup.

Soft bite size Bavarian style pretzels served with our house made beer cheese dip.

A spin on disco fries. A generous portion of golden brown tater tots dressed up in a cheese sauce, house gravy, sour cream and scallions. Party on. Go Super disco and add an egg on top.

Beer battered dill pickle chips fried crispy and served with a smoked ranch dipping sauce.

Gotta love a pile of tater tots with ketchup.

Beyond Burger meatless patty served up the same way as our classic smash burger. Can be vegan with no cheese and a green goddess dressing..

Double the fun. Same set up as the single smash with an extra patty and a fried egg.!

Our brisket blend patty on a warm brioche bun with grilled onions, melted cheddar and chili aioli. Served with fries AND AN EGG!

Ham and sunny side up eggs over a cheddar chive scone topped with a smoked gouda sauce and chopped herbs,

Crispy chicken dipped in hot honey on a toasted brioche bun with pickles and spicy aioli. Served with fries.

Thick Texas toast stuffed with smoked mozzarella cheese, cheddar cheese and pulled beef shirt rib. Served with crispy fries.

A Classic. Grilled chicken breast on a brioche bun with cheddar cheese lettuce, tomato and thin shaved jalapeños for a kick.

Traditional Irish bangers.

Crispy, savory strips of bacon, cooked to perfection.

Served as two slices, this dish offers a simple yet essential brunch side, with options including white, wheat, rye, or sourdough.

Radiatore pasta tossed in a creamy gouda sauce and topped with crispy pepperoni breadcrumbs

3 Tacos served on fresh corn tortillas. The cod is marinated and served grilled or fried with shredded cabbage, cilantro, lime, mango and avocado. Is Gluten Free if you order the grilled option

5 potsticker dumplings tossed in chili crisp and topped with crispy shallots, fried garlic, cilantro and drizzled with black vinegar.

5 potsticker dumplings stuffed with chicken and lemongrass. They are tossed in chili crisp and topped with crispy shallots, fried garlic, cilantro and drizzled with black vinegar.

Crispy wonton chips topped with diced ahi tuna, avocado, cilantro and scallions. Drizzled with spicy aioli and sesame seeds.

Crispy scallion pancake topped with Korean BBQ short rib, pickled shallots, cilantro, lime and scallions.

Fresh Cod filet is beer battered and fried crisp. Served with crispy fries and house made tartar sauce.

8 wings fried hard and tossed in a traditional buffalo sauce. Served with carrot and celery sticks with a side of blue cheese dipping sauce.

Dry rubbed garlic & parmesan wings with Blue cheese dip, celery and carrot.

Dry rubbed wings in a smoked ranch rub. Celery, carrot and Blue cheese dip on side.

These wings are fried hard and toasted in a sweet chili gochujang sauce.

Juicy chicken wings coated in tangy BBQ sauce, garnished with fresh green onions.

A ball of creamy burrata cheese served with spiced pecans, roasted sweet potatoes and fried sage. the dish is drizzled with a balsamic glaze and served with toasted baguette.

3 Vegan tacos served on soft corn tortillas that are stuffed with avocado, crispy kale, spiced chick peas, cilantro and scallion. Drizzled with a smoked cashew salsa.

Add a grilled chicken breast to our Coopers rice bowl with kimchi fried rice, edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

Sesame crusted ahi tuna steak served rare over Kimchi fried rice with edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

A vibrant mix of edamame, avocado, spinach, pickled onions, sweet potatoes, and kimchi over a bed of rice.

A simple plate of Kimchi fried rice accompanied with edamame, pickled shallot, pickled ginger, everything spiced avocado, crispy shallots and kimchi.

Chopped romaine lettuce tossed in a delicious lemon-caper dressing with shaved Parmigiano Reggiano cheese and croutons.

Take a terrific avocado based green goddess dressing and put it all over kale, spinach, crispy spiced chick peas, tomatoes and pepitas and you have The Vegan Salad.

Crispy chicken dipped in hot honey on a toasted brioche bun with pickles and spicy aioli. Served with fries.

Our brisket blend patty on a warm brioche bun with grilled onions, melted cheddar and chili aioli. Served with fries

Double the fun. Same set up as the single smash with an extra patty!

Beyond Burger meatless patty served up the same way as our classic smash burger. Can be vegan with no cheese and a green goddess dressing..

Battered filet of cod is fried and served on brioche bun with melted cheddar lettuce and tartar sauce. With a side of fries of course.

A fun spin on a BLT with Avocado. Served on multigrain bread with our house herbed aioli.

Add a bunch of pepperoni to our Norm pinsa and you get the Roni!

The House favorite! Roman pinsa dough baked with thinly sliced mortadella pistachios and stracciatella cheese.

This pinsa has it all, pepperoni, hot honey, sliced copper and cherry peppers, all atop shredded mozzarella and provolone cheese.

Our most popular pinsa brings you goat cheese, fig jam, truffle honey and pistachios.

Roman style pinsa with lots of stracciatella cheese, olive oil, sweet tomato sauce, crispy basil and Italian oregano.

Our crispy fries tossed in truffle oil, pecorino cheese and herbs. Served with a side of malt vinegar.

A straight up serving of super crisp fries served with ketchup.

Golden, crisscross-cut waffle fries, crispy on the outside and tender inside, served with a side of tangy ketchup.

Soft bite size Bavarian style pretzels served with our house made beer cheese dip.

A spin on disco fries. A generous portion of golden brown tater tots dressed up in a cheese sauce, house gravy, sour cream and scallions. Party on. Go Super disco and add an egg on top.

Beer battered dill pickle chips fried crispy and served with a smoked ranch dipping sauce.

Gotta love a pile of tater tots with ketchup.

Oreo crusted cheesecake with whipped cream and crushed Oreos.

Think doughnut dough fried and stuffed with a chocolate & hazelnut filling. Drizzled with chocolate sauce and pralines.

Crispy bites of churros dusted in spiced brown sugar and caramel.

Not your traditional lava cake. Chocolate chip cookie dough baked and served warm with molten center and vanilla gelato.

Juicy burger patty with melted cheese on a soft bun, served with crispy fries and a side of ketchup.

Crispy flatbread topped with tomato sauce and melted mozzarella cheese, cut into kid-friendly slices.

Creamy macaroni pasta in a rich cheese sauce.

Kids pasta with choice of butter or tomato sauce.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, sparkling beverage with a zesty ginger kick

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Classic citrus refreshment.

Effervescent Pellegrino sparkling water, refreshing with a crisp finish

A non-alcoholic take on the classic cocktail, typically includes a blend of non-alcoholic spirits, bitter notes, and sweet vermouth alternatives, garnished with an orange twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Medium tee shirt: Comfortable and light, ideal for daily wear. Made of a polyester-cotton blend.

Available in a range of sizes from Extra Small to 2 XL.

XL tee shirt featuring a classic design, typically made from a blend of cotton and polyester for comfort and durability.

2XL black t-shirt featuring a prominent logo on the front and a smaller logo on the back.

3xl black t-shirt with large logo on the front and small logo on the back.

Great gift or just wake up to Cooper every morning!