Coop 303 & Living Room Lounge Menu

fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

assorted house made pickles and chicharrones

cornmeal crusted, crispy and delicious, with citrus aioli, feta cheese, fresh watermelon, mint and banana peppers

drunken pulled pork, warm cheddar curds, hot sauce aioli, pickled Fresno peppers

Buttermilk Fried Chicken tossed in Nashville Hot Sauce, Ranch Slaw, Tequila Pickles, Tabacco Onions

crispy bacon, grated egg, toasted almonds, crispy shallots, capote capers, bacon balsamic vinaigrette

mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing

candied walnuts, feta cheese crumbles, honey poached berries, fresh berry vinaigrette

house smoked pulled pork, piled high with slaw, crispy onions, Florida gold bbq sauce, toasted brioche bun

grilled or fried with green tomato relish, quickles, COOP sauce, toasted brioche bun

grilled or blackened local fish, miso comeback sauce, vegetable escabeche, arugula, kale, baked baguette

honey lemon dill tzatziki, fennel slaw, quickles, arugula, toasted brioche bun

plant based burger on a toasted vegan bun, lettuce, tomato, quickles, vegan ranch

smoked tofu, green tomato kimchi, datil pepper jelly, mushroom, toasted vegan bun

48 hour dill pickle brined, pressure fried

3 cheeses, corn chow chow, roasted jalapenos, pickled fresno peppers

fried green tomatoes, burrata cheese, peach jam, mustard balsamic reduction

cornmeal crusted, crispy and delicious, with citrus aioli, fresh watermelon, feta cheese, mint and banana peppers

drunken pulled pork, warm cheddar curds, hot sauce aioli, pickled Fresno peppers

Buttermilk Fried Chicken tossed in Nashville Hot Sauce, ranch slaw, tequila pickles, tobacco onions

corn puree and fried leeks

BBQ seared with green tomato kimchi, datil bbq sauce and succotash

crispy bacon, grated egg, toasted almonds, crispy shallots, capote capers, bacon balsamic vinaigrette

mixed greens, watermelon, quickles, red radish, benne seeds, miso comeback dressing

candied walnuts, feta cheese crumbles, honey poached berries, fresh berry vinaigrette

plant based burger with toasted vegan bun, lettuce, tomato, quickles, vegan ranch

honey lemon dill tzatziki, fennel slaw, quickles, arugula, toasted brioche bun

bacon waffle, maple crema, pepper jelly, onion jam

spicy coconut sauce, edamame souffle, blue crab

andouille sausage, sawmill gravy, local stone ground grits, tasso ham, roasted cherry tomatoes, scallions, crispy shallots

Rice noodles, spicy jungle sofrito, mushrooms, pecorino cheese

15 oz pork loin chop with bourbon glaze, sweet potato puree, collard greens, peach jam

mashed potato cake, caramelized carrots, midlin chips and a rum and coke bordelaise

seasonal mixed vegetables and romesco sauce

lump & claw blue crab, three cheese sauce, crispy herb crust

beer battered cod, 3 cabbage slaw, COOP fries, tartar sauce

prepared vegan with squash noodles, romesco sauce, escabeche and chimichurri

12 oz grilled strip, oyster mushrooms, mashed potato confit, carrot puree and soubise sauce

Tito's Handmade vodka, elderflower liqueur, simple syrup, fresh lemon juice, mint, watermelon

Vodka, fresh strawberry puree, house made lemonade

Russell's reserve 10 yr bourbon, ginger syrup, lime juice, Peychaud's bitters

Sazerac 6 yr rye, Bauchant orange liqueur, green Chartreuse, Lillet Blanc, Coop Grenadine, finished with orange blossom water

Hendricks gin, simple syrup, fresh lemon juice, mint, cucumber, topped with soda water

Bourbon, fresh strawberry puree, house made lemonade

bourbon, simple syrup, muddled lemon, mint, blackberries

rum, bourbon, simple syrup, fresh lemon juice, orange bitters

Makers Mark bourbon, peach liqueur, lemon syrup, unsweet tea

Redemption rye, sweet vermouth, Angostura bitters, orange bitters

Russell's reserve 6 yr rye, simple syrup, Peychaud's bitters, rinsed with absinthe

Manifest gin, simple syrup, fresh lemon juice, topped with sparkling wine