Cool running Jamaican and American Cuisine Menu

Tender jerk chicken marinated in a blend of spices and herbs, cooked to perfection in a rich, flavorful sauce.

Chicken stewed in a curry sauce, typically includes a blend of spices and herbs.

Golden-brown fried plantains, caramelized to perfection with a slightly crispy exterior and tender interior.

Oxtail, typically slow-cooked until tender, often accompanied by a rich, savory gravy.

Fluffy white rice mixed with tender black beans.

Fluffy steamed white rice, served as a side.

Golden yellow rice, seasoned and cooked to fluffy perfection.

Goat meat marinated in curry spices, typically includes vegetables, slow-cooked to tender perfection.

Tender beef steak pieces with sautéed bell peppers, onions, and a savory sauce.

Tender chicken pieces simmered in a rich, savory brown stew sauce with a hint of spices.

Tender beef chunks with carrots and potatoes in a rich, savory stew.

Tender goat pieces simmered in a rich curry sauce with carrots and potatoes, served with white rice, fried plantains, and a side of cabbage.

Tender chicken pieces in a rich curry sauce, served with seasoned rice, fried plantains, and a side of sautéed cabbage and vegetables.

Tender jerk chicken paired with seasoned rice, fried plantains, and a side of tangy cabbage slaw.

Tender chicken pieces stewed in a rich brown sauce, served with seasoned rice, fried plantains, and a side of sautéed cabbage and bell peppers.

Tender oxtail pieces stewed with vegetables, served alongside seasoned rice and beans, caramelized plantains, and a side of sautéed cabbage and peppers.

Tender strips of beef sautéed with bell peppers and onions, served with a side of rice and seasoned cabbage.

Tender beef chunks in a rich, savory gravy.

Slow-cooked oxtail and goat meat, seasoned with a blend of spices, typically includes a savory gravy to complement the rich flavors of both meats.

Tender oxtail and curry chicken served with cooked cabbage, red bell peppers, and hearty potatoes.

Oxtails and beef stewed together in a rich, brown gravy, typically includes a mix of local seasonings and spices for depth of flavor.

Sautéed pepper steak and tender oxtail, typically mixed with bell peppers and onions, served in a savory brown gravy.

Beef and oxtail stewed together with a blend of traditional American herbs and spices, creating a rich and hearty dish.

Shrimp and oxtail simmered in a rich, aromatic curry sauce, typically includes a blend of spices that highlight the unique flavors of both seafood and meat.

Goat and chicken cooked in a curry sauce, typically includes a blend of aromatic herbs and spices.

Goat meat and chicken stewed in a mix of Jamaican curry and savory brown sauce, typically includes a blend of spices and vegetables.

Goat meat and steak mixed and cooked with curry and pepper spices, typically resulting in a savory and slightly spicy dish.

Goat and beef slow-cooked in a blend of curry spices, typically includes a mix of vegetables and aromatic herbs to enhance the flavors.

Goat and shrimp marinated in Jamaican curry spices, slowly cooked together, typically includes a mix of aromatic herbs and spices.

Chicken marinated in curry and stewed in a savory brown sauce, blended with traditional herbs and vegetables.

Tender chicken and juicy shrimp in a rich curry sauce, paired with sautéed bell peppers, carrots, and cabbage.

Tender chicken and steak mixed with curry and peppers, typically served in a savory blend.

Chicken and beef slow-cooked in a curry blend, typically includes a mix of hearty vegetables.

Chicken and steak simmered in a savory brown stew sauce, typically includes bell peppers and onions.

Chicken and beef stewed together in a rich, savory sauce, typically includes a blend of herbs and vegetables.

Chicken and shrimp simmered in a mix of brown stew and curry sauce, typically includes a blend of spices and herbs.

Shrimp, prepared as a side portion, typically includes a modest number of shrimp served in a style complementary to main dishes.

Tender oxtail stew with rice and peas, caramelized plantains, and sautéed cabbage with bell peppers.

Escovitch snapper with carrot green pepper yellow pepper red pepper onion and vinegar. You can get a steam snapper brown stew snapper fry snapper curry snapper jerk snapper.

Elbow macaroni enveloped in a rich, creamy cheddar cheese sauce, typically includes a buttery breadcrumb topping. Served in a half pan.

Macaroni enveloped in a rich, creamy cheese sauce, typically includes a blend of classic American cheeses, baked to achieve a golden top layer.

Curry chicken served with steamed white rice and sautéed cabbage, typically includes a blend of aromatic spices and vegetables like carrots and onions.

Tender chicken stewed in a rich brown sauce, served with seasoned rice, sautéed cabbage, and fried plantains.

Tender jerk chicken served with seasoned rice, caramelized plantains, and sautéed cabbage with carrots.

Five seasoned party wings accompanied by a side of fluffy rice and tender sautéed cabbage.

Tender chicken pieces simmered in a rich curry sauce with a blend of spices.

Tender chicken pieces simmered in a rich, savory brown gravy with vegetables.

Slow-cooked oxtail, typically served in a rich and savory sauce, making it tender and full of flavor.

Goat meat marinated in a blend of curry spices, typically includes a mix of herbs and slow-cooked to enhance flavor.

A generous serving of shrimp, prepared and served in a manner reflecting traditional American cuisine, typically accompanied by a selection of sauces.

Grilled salmon, typically includes a variety of vegetables and a flavorful sauce, served in a full tray suitable for sharing.

A full tray of red snapper, typically prepared to highlight the fish's natural flavors, may include a variety of seasonings and garnishes to complement its tender texture.

Generously portioned beef stew, slowly simmered with potatoes, carrots, celery, and onions in a rich, savory gravy.

Pan-seared steak combined with peppers, typically includes onions and a savory brown gravy or light marinara sauce, served as a full tray.

A generous serving of seasoned rice mixed with tender peas and beans.

A generous tray of steamed white rice, often enjoyed as a simple and versatile accompaniment to a variety of dishes.

A generous serving of vibrant yellow rice, typically prepared with a blend of spices to achieve its signature color and taste.

Shredded cabbage mixed with sliced carrots and green bell peppers.

Green beans prepared in a large tray, typically seasoned with a blend of herbs and spices to enhance their natural flavors.

A selection of various green vegetables, typically served as a large portion to accommodate multiple guests.

A generous serving of pasta, typically combined with succulent shrimp and a selection of herbs and sauces, tailored to cater to a variety of tastes.

A generous serving of pasta combined with tender chicken pieces, typically tossed in a creamy or tomato-based sauce, garnished with herbs and parmesan cheese.

Penne pasta generously topped with a variety of seasonal vegetables in a rich tomato basil sauce.

A hearty soup featuring tender chicken and a full pat of butter, simmered with a mix of vegetables and herbs in a rich broth.

Elbow macaroni enveloped in a rich, creamy cheese sauce, typically includes a blend of cheeses. Served in a full tray designed for sharing.

Elbow macaroni enveloped in a rich, creamy cheese sauce, typically topped with a golden breadcrumb crust.

Flaky pastry filled with seasoned ground beef.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

A selection of carbonated beverages, often featuring classic flavors such as cola, Pepsi, ginger Ale.

Freshly squeezed American juice, 16 oz.

Come with rice and peas and vegetable of your choice curry shrimp, jerk shrimp, steam shrimp or fried shrimp.

Tender elbow macaroni in a creamy, melted cheddar cheese sauce.

A selection of 15 chicken wings, often prepared in a variety of flavors such as buffalo, BBQ, or garlic parmesan.

Eight pieces of party wings, typically deep-fried to achieve a crispy exterior.

Sliced steak sautéed with bell peppers and onions, typically includes a savory sauce, served alongside rice.

With rice and peas and cabbage or white rice and cabbage or yellow rice and cabbage with fried plantain.

Made with coconut cream heavy cream onion green peppr red pepper Jamaican spice

Cabbage made with onion green pepper red pepper \nJamaican spice oil or butter of your choice

Jerk chicken wrapped in a soft, fluffy roti, typically includes a spicy blend of traditional jerk seasoning.

Tender chicken pieces and vegetables in a rich curry sauce, served with a soft, flaky roti.

Tender chicken simmered in a traditional brown stew sauce, wrapped in a soft, freshly made roti bread.

Tender goat pieces simmered in rich curry sauce with potatoes and carrots, wrapped in a soft roti.

Oxtail wrapped in a soft, whole wheat flatbread, typically includes a savory blend of spices and herbs.

Tilapia typically includes a pan-seared filet, often accompanied by a light herb and butter sauce, finished with a squeeze of fresh lemon.

Curried shrimp enveloped in a soft, traditional roti, often accompanied by a blend of spices to enhance the flavor.