Cool Moose Cafe Menu

A Big, hearty breakfast like the one served on my family's farm in Vermont. Two farm eggs to order, smoked bacon, whole hog sausage, home fries or grits, double stack griddle pancakes and choice of toast

A three farm-fresh egg scramble with a medley of Mexican chorizo, onions, cheddar, sour cream and picante wrapped in a grilled flour tortilla

A marinated, grilled, portobello cap, filled with a saute of onion, mushroom, spinach, tomato and garlic, topped with shaved parmesan and two eggs to order. Served with home fries and choice of toast

Our take on a Carribean favorite - Two eggs scrambled with chorizo and cheddar cheese placed between grilled corn tortillas and topped with salsa verde. Served with black beans and rice and sweet plantains

Three farm-fresh eggs whipped with New Orleans andouille, Wisconsin cheddar and Cajun seasoning

Three farm-fresh eggs whipped with whole hog sausage, applewood smoked ham and smoked bacon with Vermont cheddar

For our Vegetable lovers. Three farm - fresh eggs whipped with a saute of fresh onion, mushroom, spinach, tomato and garlic with brie

A three egg omelette includes two items, home fries and choice of toast

Canadian bacon

Smoked bacon & tomato

Smoked Salmon

Sauteed onion, mushroom, spinach, tomato & garlic

Three large, fluffy griddle cakes topped with whipped cream and served with warm maple syrup

Two soft, extra thick slices of toast - dipped in our special recipe custard - grilled to brown perfection. Topped with whipped cream and served with warm syrup

A crispy breakfast cake topped with delicious fresh berries, whipped cream and served with warm syrup

A Cool Moose favorite. A toasted everything bagel, schmeared with Boursin then topped with tomato, red onion and capers. Hello!

Bacon, Romaine and Tomato on your choice of bread

cheese & your choice of sausage, bacon or ham

Coffee is self-serve. Please visit the coffee bar for today's selections Bottomless Mug

orange / apple / cranberry

with cream cheese

The finest corned beef, topped with aged swiss cheese, New Jersey sour kraut and Thousand Island dressing on a thick, grilled artisan rye

Thin sliced applewood smoked ham, tasty carnita pork, aged swiss cheese and sliced kosher dill pickle with prepared maple-mustard on authentic pressed Cuban bread

A delicate mix of fine vegetables blended into a tasty patty topped with sauteed chef's choice vegetables, provolone cheese, lettuce, tomato and mayo on an herbed foccacia bun

Oven roasted, thinly sliced gyro meat, creamy yogurt tatziki sauce served on a fresh, warm pita with thin-sliced red onion, tomato and fresh greens

Of Pat LaFrieda fame, this fresh burger is served with sharp cheddar cheese, artisan lettuce and tomato on a grilled bun

Everybody's favorite gooey American and sharp cheddar cheese between buttered and grilled Texas toast

aka The BRT, on a warm croissant

Thin-sliced applewood smoked ham, creamy brie cheese with prepared maple-mustard on pressed artisanal ciabatta bread

Thin-sliced whole roasted breast of turkey, aged provolone, roasted red pepper and sweet basil pesto on pressed artisanal ciabatta bread

A marinated, grilled portobello mushroom cap with roasted red pepper, aged provolone cheese and sweet basil pesto pressed on artisanal ciabatta bread

Crisp, chopped hearts of romaine, tossed in a creamy Caesar dressing, topped with shaved parmesan cheese and classic home-style crouton

Varietal lettuce tossed with carrots, cucumbers, red onion and tomatoes with your choice dressings

Romaine, tomato, feta, pepperoncini, red onion, kalamata olives and Greek dressing

Varietal lettuce and romaine with applewood bacon, gorganzola, avocado, hard boiled egg topped with pear gorganzola dressing

Fresh spinach with roasted walnuts, gorganzola, red onion and mushrooms with a warm bacon vinaigrette

Coffee is self serve

Our soups are made in-house and vary by season. Please ask your server for today's offerings