Cool Hand Luke's Menu

Pasta tossed with lobster pieces and our kicked up Creamy parmesan siracha sauce

12 oz New York Strip.

Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.

Center Cut Choice Filet Char Grilled

Tender steak & baby-Bella mushrooms served sizzling with garlic-cheese toast.

Seasoned, slow roasted & hand carved, served with pico-de-gallo.

Luke's big 20 oz cut - this is the real deal!.

Cool Hand Luke's favorite: Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut.

8oz Ranch Steak and Giant Potato with all the fixings

Battered in our seasoned batter served with Ranch Dressing

Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.

Cool Hand Luke's favorite: Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.

Seared with an almond crust and topped with garlic-parmesan butter.

A colossal onion hand-battered crisp and served with Cajun horseradish.

Cool Hand Luke's favorite: Served with ranch dressing.

Tempura style shrimp tousled with peanuts and wontons in luke's savory sundance sauce.

Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.

Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries.

Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.

Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.

A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.

Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.

6oz Maine Lobster Tail

Pasta tossed with lobster pieces and our kicked up Creamy parmesan siracha sauce

Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.

Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce.

Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.

Served with Vanilla Ice Cream

Five layers of moist chocolate cake finished with dark chocolate ganache on top.

All lemonades are served in a one-quart mason jar.