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Cool Hand Luke's Steakhouse Menu

$$Steak house, Chophouse
955 Shaw Ave, Clovis, CA 93612
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  • Single Use Utensils

    • Utensils

      Do you need Utensils for this order?

  • Starters

    • Sizzling Steak Bites

      Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.
      $20.95

    • CHL Nachos

      Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
      $17.95

    • Bacon Wrapped Bourbon Shrimp

      Cool Hand Luke's favorite: Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
      $18.95

    • Calamari

      Seared with an almond crust and topped with garlic-parmesan butter.
      $17.95

    • Onion Blossom

      A colossal onion hand-battered crisp and served with Cajun horseradish.
      $15.95

    • Pale Ale Battered Artichoke Hearts

      Cool Hand Luke's favorite: Served with ranch dressing.
      $13.95

    • Durango Wings

      Breaded crisp with your choice of Buffalo, BBQ or Garlic-parmesan sauce.
      $17.95

    • Sundance Shrimp

      Tempura style shrimp tousled with peanuts and wontons in Luke's savory Sundance sauce.
      $16.95

  • Signature Steaks

    • Luke's Western Ribeye (10 Oz. 0r 14 Oz Oz)

      Cool Hand Luke's favorite: Ribeye topped with sautéed mushrooms and roasted garlic.

    • New York Strip (12 Oz)

      12 oz New York Strip

    • Whiskey Skillet Steak (8 Oz)

      Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.

    • Sizzling Steak Bites (12 Oz)

      Tender steak & baby-Bella mushrooms served sizzling with garlic-cheese toast.

    • Texas T-Bone

      Luke's big 20 oz cut - this is the real deal!.

    • Luke's Legendary Prime Rib 10 Or 16 Oz. Cuts

      Cool Hand Luke's favorite: Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut.

    • Outlaw Ribeye

      Enjoy 18 oz of juicy texture and rich flavor.

    • Tri Tip 8oz

      Seasoned, slow roasted and hand carved, served with pico de gallo

    • Tri Tip 12oz

      Seasoned, slow roasted and hand carved, served with pico de gallo

    • Filet Mignon

      An 8 oz. center cut,our most tender steak.

  • Seafood

    • Calamari

      Almond crusted and topped with garlic parmesan butter.

    • Texas Shrimp Trio

      Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.

    • Jim Beam Bourbon Salmon

      North Atlantic salmon marinated in ginger, brown sugar and Jim Beam Bourbon then skillet-seared.

  • Cool Hand Combos

    • Cool Hand Combos

      Choose any two different items.

  • Favorites

    • Rodeo BBQ Chicken

      Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.

    • Throwdown Ribs And Sundance Shrimp

      A half rack of our tender baby back ribs paired with our signature Sundance Shrimp and your choice of soup of the day or a fresh salad.
      $35.95

    • Tombstone Chicken Pasta

      Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.
      $26.95

    • Throwdown Ribs

      Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce.

    • Chicken Fried Steak

      Texas sized and covered with creamy bacon gravy, served with garlic-red mashers and corn cobette.
      $27.95

  • Additional Dinner Sides

    • D/Side Green Beans

      $4.50

    • D/Side Bacon, Mac & Cheese

      $4.95

    • D/Side Fresh Vegetables

      $4.50

    • D/Side Mashed Potatoes And Gravy

      $4.50

    • D/Side Artichoke Fettuccini

      $4.95

    • D/Side Rice Pilaf

      $4.50

    • D/Side Fries

      $4.50

    • D/Side Grilled Asparagus

      $4.95

    • D/Side Corn On The Cobb

      $4.50

    • D/Side Mashed Potatoes (Plain)

      $4.50

  • Sandwiches & Salads

    • Renegade Prime Rib Dip

      Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
      $29.95

    • California Chicken Club

      Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.
      $22.95

    • BBQ Tri-Tip Sandwich

      Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries.
      $24.95

    • Steakhouse Cobb Salad

      Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
      $25.95

    • Chopped Chicken Salad

      Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.
      $24.95

    • The Wrangler Burger

      A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
      $24.95

  • Junior Deputy Menu

    • Chicken Strips

    • Campfire Pizza

    • Luke's Jr Tri-Tip Dinner

    • Jr. Sliders

    • BBQ Round-Up Ribs

    • Mac & Cheese

  • Beverages

    • Strawberry Lemonade

      All lemonades are served in a one-quart mason jar.
      $6.50

    • Luke's Lemonade

      All lemonades are served in a one-quart mason jar.
      $5.75

    • Freshly Brewed Iced Tea

      $4.50

    • Milk

      $3.95

    • OJ

      $3.50

    • Soft Drinks

      $4.50

  • Desserts

    • Strawberry Pizza

      A buttery graham craker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
      $11.95

    • Mile High Chocolate Cake

      Five layers of moist chocolate cake finished with dark chocolate ganache on top.
      $12.95

    • Cowboy Cookie

      A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream.
      $12.95

  • Family Style - Appetizers, Large Salads & Pasta

    • Steak Bites

      Tender aged steak and "baby-bella" mushrooms.

    • Buffalo Wings

      Breaded crisp and served with Buffalo sauce.

    • Bacon Wrapped Bourbon Shrimp (Appetizers)

      Jumbo shrimp hand wrapped om crispy bacon and drizzled with our Jim Beam Bourbon glaze.

    • Steakhouse Cobb Salad

      Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocado, and diced tomatoes over mixed greens with choice of dressing.

    • Chopped Chicken Salad

      Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped Romaine tossed with avocado , Bleu cheese, crisp apples and our signature Poppyseed dressing.

  • Family Style - Entree

    • FS Tri-Tip

      Hand-carved Tri-Tip. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.

    • FS Tri-Tip & Chicken

      Hand-carved Tri-Tip & Fire Grilled Chicken. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.

    • FS Throwdown Ribs

      Luke's slow roasted and tender ribs. Served with your choice of BBQ sauce, Raspberry Chipolte sauce or Luke's Dry Rub.

    • FS Tombstone Chicken Pasta

      Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.

  • Family Style - Luke's Sides (Additional)

    • Campfire Beans

    • Garlic-Mashed Potatoes

    • Rice Pilaf

    • Fresh Vegetables

    • Mixed Green Salad

    • House Baked Rolls

      Half dozen.
      $4.99

    • Soup Of The Day

      Quart.
      $13.99

  • Strawberry Pizza (Family Pizza)

    • Strawberry Pizza

      A flaky pastry crust layered with sweet cream cheese, topped with fresh strawberries and whipped cream. Whole pie (serves 6-8).
      $29.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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